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How to Cook Mussels

January 26, 2024 by admin Category: How To

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Mussels are a delicious shellfish that can be steamed, boiled, charcoal grilled, baked or prepared in many other ways. Mussels are also delicious to eat, and you can also eat them with fries, bread or combine with other seafood dishes. Read the following instructions if you want to prepare dishes from mussels.

  • Preparation time (for steamed dishes): 20-30 minutes
  • Cooking time: 6-8 minutes
  • Total time: 26-38 minutes

Table of Contents

  • Steps
    • Prepare mussels
    • Steamed mussels
    • Charcoal grilled mussels
    • Baked mussels
    • Pan-fried mussels
  • Advice
  • Warning
  • Things you need

Steps

Prepare mussels

How to Cook Mussels

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Buy the freshest mussels. Buy mussels from a trusted seller. You must buy live mussels ie choose mussels with closed shells. Discard any mussels that have shells that open when you take them out at home or that have broken or broken shells. Remember that any mussels that don’t open after cooking should also be thrown away – they will die before you cook them.
Image titled Cook Mussels Step 2

Image titled Cook Mussels Step 2

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Wash the mussels with cold water. Scrub the shell to remove algae, dirt or other objects stuck to the shell. Wash each fish separately, trying to clean the whiskers on the shell.
Image titled Cook Mussels Step 3

Image titled Cook Mussels Step 3

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Take out the mustache. To clean the whiskers on each mussel, you just need to use your thumb and index finger to grasp it back and forth to pull it out. The whiskers aren’t harmful and can be eaten, they just don’t taste good; So don’t get mad if you can’t clean it completely. Some mussels have been cleaned so don’t worry if you see mussels without whiskers. You can also use a knife to cut. [1] X Research Source

Steamed mussels

Image titled Cook Mussels Step 4

Image titled Cook Mussels Step 4

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Prepare materials. Here are the things you need to make steamed mussels:

  • About 2 kg of mussels
  • 2 tablespoons olive oil
  • 1 minced purple onion
  • 2 cloves of minced garlic
  • 4 sprigs of fresh thyme
  • 1/2 cup unsweetened white wine
  • 1 succulent lemon
  • 1 cup chicken broth
Image titled Cook Mussels Step 5

Image titled Cook Mussels Step 5

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Pour chicken broth and spices into a large pot. Pour ½ cup of unsweetened white wine and 1 cup of chicken broth into the pot. Fry 1 minced purple onion, 2 minced garlic cloves and 4 fresh thyme sprigs with 2 tablespoons olive oil in a pan for 2-3 minutes, then add to the pot. [2] X Research Source
Image titled Cook Mussels Step 6

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Image titled Cook Mussels Step 6

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Add the mussels to the broth and steam over medium heat for about 6-8 minutes. Put 2 kg of mussels in the pot and steam until the mussel shells open. Discard mussels whose shells are still closed.
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Image titled Cook Mussels Step 7

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Filter and retain the water.
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Image titled Cook Mussels Step 8

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Enjoy. Cut a piece of lemon and squeeze the juice on the mussels according to your preference when eating steamed mussels. You can also eat with chips or bread.

Charcoal grilled mussels

Image titled Cook Mussels Step 9

Image titled Cook Mussels Step 9

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Prepare materials. Here’s what you need to make charcoal-grilled mussels:

  • 1.5 kg of mussels, washed and scrubbed
  • ¼ cup unsalted butter
  • 3 tablespoons minced parsley
  • 2 lemon halves
  • Salt according to taste
  • Pepper according to taste
Image titled Cook Mussels Step 10

Image titled Cook Mussels Step 10

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Heat the grill over medium high heat. Clean and spread some oil on the blister. [3] X Research Sources
Image titled Cook Mussels Step 11

Image titled Cook Mussels Step 11

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Melt butter over medium heat in a small saucepan. Heat, then remove the pot of unsalted butter from the heat and stir in 3 tablespoons of finely chopped parsley. Set butter and parsley mixture aside.
Image titled Cook Mussels Step 12

Image titled Cook Mussels Step 12

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Place a layer of washed mussels on the grill. You need to bake several batches if you can’t put all the mussels on the griddle in one go.
Image titled Cook Mussels Step 13

Image titled Cook Mussels Step 13

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Place 2 lemon halves on the griddle and spread some oil on it. Place the slice of lemon facing down on the surface of the blister.
Image titled Cook Mussels Step 14

Image titled Cook Mussels Step 14

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Bake the mussels for 5 minutes until the shells open. At this point, the lemon is also hot and brown.
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Image titled Cook Mussels Step 15

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Take the opened mussels into a large plate. Use clamps when doing this. Discard mussels with closed shells because they have died before cooking.
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Image titled Cook Mussels Step 16

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Pour the butter and parsley mixture over the mussels. Then sprinkle with salt and pepper to taste.
Image titled Cook Mussels Step 17

Image titled Cook Mussels Step 17

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Enjoy. Eat delicious grilled mussels with lemon and eat while they’re still hot.

Baked mussels

Image titled Cook Mussels Step 18

Image titled Cook Mussels Step 18

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Prepare materials. Here’s what you need for baked mussels:

  • About 1kg green mussels, washed and whisked off
  • 60g whole almonds
  • 3.5 tablespoons unsalted butter
  • 1.5 tbsp minced red onion
  • 2 cloves minced garlic
  • 6 tablespoons unsweetened white wine
  • 1 tablespoon lemon juice
  • 1.5 tablespoons minced parsley
  • ¼ teaspoon minced thyme
  • 1 tablespoon minced cilantro
  • Salt according to taste
  • Pepper according to taste
  • Bread to eat with
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Image titled Cook Mussels Step 19

Image titled Cook Mussels Step 19

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Preheat oven to 200ºC. [4] X Research Sources
Image titled Cook Mussels Step 20

Image titled Cook Mussels Step 20

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Toast the almonds. Arrange 60 g of almonds evenly on a baking tray. Place the baking tray in the oven and bake until the almonds are fragrant, about 5 minutes.
Image titled Cook Mussels Step 21

Image titled Cook Mussels Step 21

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Crush almonds. Let the almonds cool, then crush them or put them in a blender to puree them.
Image titled Cook Mussels Step 22

Image titled Cook Mussels Step 22

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Place a nonstick pan on the stove over medium heat. Place 1 tablespoon butter in the pan and heat until melted, about 30 seconds.
Image titled Cook Mussels Step 23

Image titled Cook Mussels Step 23

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Add the onion to the garlic. Add 1.5 tbsp minced red onion and 2 minced garlic cloves to butter and cook until translucent, about 2-3 minutes.
Image titled Cook Mussels Step 24

Image titled Cook Mussels Step 24

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Add wine and lemon juice to boil. Put 6 tablespoons of unsweetened white wine and 1 tablespoon of lemon juice in the pan and remove the pan when the mixture comes to a boil.
Image titled Cook Mussels Step 25

Image titled Cook Mussels Step 25

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Add the herbs and almonds to the pan. Add 1.5 tablespoons of finely chopped parsley, ¼ teaspoon of finely chopped thyme, and 1 tablespoon of finely chopped cilantro to the pan with salt and pepper to taste.
Image titled Cook Mussels Step 26

Image titled Cook Mussels Step 26

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Increase the temperature in the oven to 230ºC.
Image titled Cook Mussels Step 27

Image titled Cook Mussels Step 27

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Place mussels in a baking tray. Arrange a layer of cleaned and bearded green mussels on a baking tray.
Image titled Cook Mussels Step 28

Image titled Cook Mussels Step 28

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Pour the remaining 2.5 tablespoons of butter over the mussels. Cut the avocado into pieces and arrange evenly on the mussel surface.
Image titled Cook Mussels Step 29

Image titled Cook Mussels Step 29

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Bake the mussels until the shells open. Toss the mussels to absorb the butter every 3-4 minutes until the shells open and the sauce becomes thick and greasy.
Image titled Cook Mussels Step 30

Image titled Cook Mussels Step 30

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Enjoy. Eat mussels as soon as they are done baking or add some bread to dip into the sauce.

Pan-fried mussels

Image titled Cook Mussels Step 31

Image titled Cook Mussels Step 31

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Prepare materials. Here’s what you need to make pan-fried mussels:

  • About 1.5 kg of small mussels
  • 5 cloves minced garlic
  • 2 tablespoons olive oil
  • 60g minced mint leaves
  • 60g basil
  • 20g green onions
  • 1 red bell pepper sliced
  • 1 tablespoon broth
  • 1 tablespoon canola oil
  • Pepper according to taste
Image titled Cook Mussels Step 32

Image titled Cook Mussels Step 32

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Scrub the mussels and cut the whiskers. Let the mussels dry out after washing. [5] X Research Sources
Image titled Cook Mussels Step 33

Image titled Cook Mussels Step 33

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Cut 20g scallions into pieces about 2.5cm.
Image titled Cook Mussels Step 34

Image titled Cook Mussels Step 34

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Cut 1 red bell pepper. Cut bell peppers into long slices.
Image titled Cook Mussels Step 35

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Mix fish sauce with sugar and pepper. Add 1 tablespoon of broth, 1 tablespoon of sugar and pepper to taste.
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Image titled Cook Mussels Step 36

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Fry 5 minced garlic cloves with 2 tablespoons olive oil in a large skillet for about 30 seconds over high heat.
Image titled Cook Mussels Step 37

Image titled Cook Mussels Step 37

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Put 1.5 kg of small mussels in the pan and saute for about 3-5 minutes until the shells open.
Image titled Cook Mussels Step 38

Image titled Cook Mussels Step 38

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Add the fish sauce mixture and continue to stir-fry until the mussels open. The mussels that do not open are discarded.
Image titled Cook Mussels Step 39

Image titled Cook Mussels Step 39

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Add mint leaves, basil, scallions and sliced bell peppers, continue to saute for 1-2 minutes. Stir-fry 60 g minced mint, 60 g basil, 20 g scallions and 1 sliced red bell pepper long enough for the ingredients to blend into the mussels.
  • Image titled Cook Mussels Step 40

    Image titled Cook Mussels Step 40

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    Enjoy. Eat mussels with jasmine rice or just eat mussels without.
  • Advice

    • Make a sauce of butter, white wine and lemon, then drizzle over the mussels. You can sprinkle some feta cheese, take a loaf of bread to dip, it will be very delicious.
    • The popular mussel recipe calls for moules à la marinière . First, fry the minced purple onion with melted butter, then add the mussels and 1 teaspoon of flour (to make the soup thicker), add white wine (such as cheap Sauvignon blancs ) and cook. Once cooked, add the minced parsley.

    Warning

    • If you go to catch mussels instead of buying them, be sure to check if the water is contaminated. This is important because mussels in contaminated water can cause food poisoning.

    Things you need

    • Pot for steaming
    • Sieve to filter water
    • Bowl
    X

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    This article has been viewed 25,583 times.

    Mussels are a delicious shellfish that can be steamed, boiled, charcoal grilled, baked or prepared in many other ways. Mussels are also delicious to eat, and you can also eat them with fries, bread or combine with other seafood dishes. Read the following instructions if you want to prepare dishes from mussels.

    • Preparation time (for steamed dishes): 20-30 minutes
    • Cooking time: 6-8 minutes
    • Total time: 26-38 minutes

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