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How to Cook Long Grain Rice

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Rice is a simple food that can be prepared at home and made into many different dishes. You just need to learn a few simple steps and you can cook long grain rice into a delicious dish. This recipe applies to American long grain rice, basmati, or jasmine rice.

See also How to Cook Rice in the Microwave and How to Cook Rice in the Stove.

Using the Stove

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Image titled Cook Long Grained Rice Step 1

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Measure the right amount of rice. Long grain rice will expand to three times its original size, so you should be careful when measuring the correct amount of rice. [1]
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Image titled Cook Long Grained Rice Step 2

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Wash the rice (optional). Drain the water on the rice and strain it to wash away the starch layer but without losing the nutrients in the rice grain. This step helps to make the rice grains more porous, although during the milling process the starch layer has been significantly removed. [2]

  • If you don’t have a strainer, you can tilt the pot to let the water out, if necessary, use a wooden patch to keep the rice from falling out.
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Image titled Cook Long Grained Rice Step 3

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Soak rice (optional). Many people like to soak rice to reduce cooking time and improve grain quality, but you can skip this step and still have a delicious rice dish.

  • Pour in twice as much water as rice and soak for 20 minutes. Then drain the water.
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Image titled Cook Long Grained Rice Step 4

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Bring the water to a boil, then add the rice. The amount of water should be twice the amount of rice or slightly more.

  • You can add salt and oil to enhance the flavor of the rice dish.
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Image titled Cook Long Grained Rice Step 5

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Cover the pot and reduce the heat. Let the rice boil for 1 to 2 minutes, then cover and reduce the heat to as low as possible.

  • The lid of the pot needs to be tightly closed to keep heat and steam from escaping. [3]
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Image titled Cook Long Grained Rice Step 6

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Simmer on low heat for 15-20 minutes (6-10 minutes for soaked rice). Long grain rice usually takes 20 minutes to fully cook in the absence of pre-soaking, but you can check earlier if you’re afraid it’s taking too long. When the rice is ripe, it will be soft but firm. If the rice is mushy, it means you’ve overcooked it.

  • You should only open the lid of the pot to check and then cover it as quickly as possible so that the heat does not escape.
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Image titled Cook Long Grained Rice Step 7

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Use a sieve to filter. You can enjoy the rice dish right away or combine it with other dishes.

  • Add butter or aromatic herbs such as thyme or marjoram to make the rice more appealing. You should add seasoning while cooking for a rich flavor or add after the rice is cooked and stir well.

Using the Oven

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Image titled Cook Long Grained Rice Step 8

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Preheat oven to 175ºC. This step helps the rice to cook evenly, so the bottom and sides will burn less. [4]
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Image titled Cook Long Grained Rice Step 9

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Boil water. Use the stove to cook twice as much water as rice. One cup of rice (240 ml) is enough for 3-5 people to eat.

  • Use vegetable or chicken broth instead of water for extra flavor.
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Image titled Cook Long Grained Rice Step 10

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Place rice and water in a pot designed for oven use. In case the pot and lid can be used in the oven, you can use it instead. Otherwise, you should choose a Dutch pot or a clay pot.
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Image titled Cook Long Grained Rice Step 11

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Cover tightly and bake until the water dries up. Long grain rice usually cooks in about 35 minutes, but setting the oven to low will take more time. [5]

  • If the pot doesn’t come with a lid, you can cover it with a large tin plate or oven dish.
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Image titled Cook Long Grained Rice Step 12

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Use a fork to stir the rice before serving. This step helps to release the heat so that the rice can continue to cook.

Using the Rice Cooker

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Image titled Cook Long Grained Rice Step 13

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Read the rice cooker user manual. Performing the following steps usually shouldn’t cause problems, but if there are specific pot-specific instructions printed on the pot or the instruction manual that comes with it, you should follow them to avoid mistakes.
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Image titled Cook Long Grained Rice Step 14

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Wash the rice (optional). Long grain rice usually does not need to be washed with water because it will lose nutrients, but if you want to ensure hygiene, you can rinse it under the tap, then drain the water.
Image titled Cook Long Grained Rice Step 15

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Image titled Cook Long Grained Rice Step 15

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Put the rice and water in the rice cooker. You should measure from 1.5 to 2 parts water to one part rice, depending on how dry the rice is.

  • Check the inside of a pressure cooker that says “fill to here” is labeled “long grain” and the specific amount of rice.
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Image titled Cook Long Grained Rice Step 16

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Add seasoning. Butter and salt are two simple ingredients that enhance the flavor of rice. Bay leaf and cardamom are two popular Indian rice flavorings.
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Image titled Cook Long Grained Rice Step 17

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Close the lid and turn on the switch. Do not open the lid to check until the rice is cooked.
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Image titled Cook Long Grained Rice Step 18

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Wait until the rice cooker turns off. Most rice cookers usually have a small indicator light that turns off after the rice is cooked. Some models have an automatic lid opening function.

  • The electric cooker usually switches to the warm mode to cook the rice completely.
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Image titled Cook Long Grained Rice Step 19

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Let the rice cook for an additional 10 minutes (optional). You can enjoy it right away, but the rice will cook more evenly if you wait a little longer before opening the lid.

Troubleshoot

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Image titled Cook Long Grained Rice Step 20

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The rice is cooked but there is still water left in it. Place the rice in a strainer or cook uncovered on low heat for a few minutes to allow the water to evaporate completely. [6]
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Image titled Cook Long Grained Rice Step 21

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Handling rice after cooking is still tough and tough. Add a little water (just to add steam) then cover and cook for a few more minutes.
Image titled Cook Long Grained Rice Step 22

Image titled Cook Long Grained Rice Step 22

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Handle burnt rice! Lift the rice cooker out and run it under cold running water (smoke and steam may rise) to stop the rice cooking process. Scoop the unburnt rice in the middle of the pot into a bowl.
Image titled Cook Long Grained Rice Step 23

Image titled Cook Long Grained Rice Step 23

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Handle rice grains that are too sticky or pasty. Add less water (1.5:1 or 1.75:1 ratio, water:rice respectively) and/or reduce the cooking time.
Image titled Cook Long Grained Rice Step 24

Image titled Cook Long Grained Rice Step 24

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Handle burnt rice. Cook the rice without the lid on for the first half of the time, then remove from the heat and cover tightly. The steam continues to cook for 10-15 minutes but does not burn the rice.

Using Long Grain Rice in Cooking

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Image titled Cook Long Grained Rice Step 25

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Make a Mixed Rice. The long grain rice is easy to separate even when it’s pasty, so it’s the perfect choice for making fried rice.
Image titled Cook Long Grained Rice Step 26

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Image titled Cook Long Grained Rice Step 26

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Make Bell Pepper Stuffed Rice. This Spanish recipe uses long grain rice. When cooking Indian food, you should use basmati rice. and jasmine rice for Thai cuisine, or substitute other long-grain rice in the above recipes.
Image titled Cook Long Grained Rice Step 27

Image titled Cook Long Grained Rice Step 27

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Use Rice in Jambalaya. Long-grain rice has less starch than short-grain rice, so it’s easier to absorb more of the flavor from stews and soups without falling apart. You should not cook rice completely before preparing another dish; The rice will be fully cooked when added to the soup.
  • Image titled Cook Long Grained Rice Step 28

    Image titled Cook Long Grained Rice Step 28

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    Take advantage of overcooked rice. Pasta and loose rice can still be used to prepare the right dish and bring out the delicious taste. [7]

    • Processed by deep-frying to overcome the state of mushy rice grains
    • Make a sweet dessert
    • Add to soups, baby food, or home-made meatballs

    • Advice

    • Short or medium-grain rice can be cooked using the above steps, but when cooked, the rice grains will stick because they contain more starch.
    • Long-grain brown rice usually requires more cooking or a longer cooking time.
    • Long grain rice is usually low in starch, so it doesn’t need to be stirred during cooking to avoid lumps. [8]

    Warning

    • Use a towel or pot lifter to open the lid with hot steam rising up, which can burn your hands.
    • Wash gently to avoid cracking the rice grains.
    • Wash thoroughly before cooking in case dirt or lice contaminate the rice grains.

    Things you need

    • Pot with lid
    • Stove, fire, or other heat source
    • Long grain Basmati rice
    • Clean water
    • Salt, butter, and spices (optional)

    Rice is a simple food that can be prepared at home and made into many different dishes. You just need to learn a few simple steps and you can cook long grain rice into a delicious dish. This recipe applies to American long grain rice, basmati, or jasmine rice.

    See also How to Cook Rice in the Microwave and How to Cook Rice in the Stove.

    Thank you for reading this post How to Cook Long Grain Rice at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.

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