You are viewing the article How to Cook London Broil in the Oven at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 22 references cited in this article that you can view at the bottom of the page.
This article has been viewed 5,147 times.
Contrary to popular belief, the name “London broil meat” actually refers to a cooking method instead of a type of meat. The preparation step for London broil is to marinate the tough beef (usually hip or rump) before baking it in the oven at high heat. The finished product will have a soft, succulent texture and rich flavor in each piece of meat.
- 700 g beef hip or beef rump
- 5 garlic cloves (minced)
- 1 teaspoon (5 ml) salt
- 1/4 cup (60 ml) dry red wine
- 1/4 cup (60 ml) balsamic vinegar
- 1 tablespoon (15 ml) soy sauce
- 1 teaspoon (5 ml) honey
Prepare for 6 servings
Steps
Scent meat
- Chop the garlic with a sharp knife or use a food processor to puree the garlic. [2] X Research Source
- If you want to save time, you can put both the liquid ingredients and the salt in a blender along with the garlic and blend until the mixture reaches the desired consistency.
- You can substitute the ingredients in this marinade recipe with anything you like. For a medium-sized piece of meat, you will need 1 cup (240 ml) of marinade. [3] X Research Sources
- This step is especially helpful if you don’t have a lot of time to marinate the meat.
- You also don’t have to light the steak before marinating. Vinegar is acidic and will gradually soften tough cuts of meat even if you leave it untouched.
- Ideally, the meat should be completely submerged in the marinade. If the marinade isn’t enough to cover the meat, try using a smaller bowl or mix in more marinade.
- If marinating meat in a plastic bag, you should turn the bag every few hours to ensure that the marinade is evenly absorbed.
- Avoid marinating meat for more than 24 hours, as marinating for too long can cause the meat to become tough or the surface of the meat to be wet and tasteless. [6] X Research Sources
Use the oven on fire
- Remember to use a top oven instead of a regular oven. Most top-fired ovens have a built-in grease trap to reduce the risk of a fire.
- Spray non-stick cooking oil or line a baking pan with foil if you’re afraid the meat will stick to the pan. [8] X Research Sources
- Do not spread used gravy over cooked meat, as the gravy may already be contaminated with bacteria. [9] X Research Source
- Rare steaks are usually grilled for a total of 8 minutes (4 minutes on each side). If you bake for 10 minutes, you will have a medium rare steak. If you want a medium cooked steak, leave it in the oven for 12 minutes.
- Timer to keep track of how long you’ve been baking.
- This is a good time to spread the remaining marinade over the London broil, if desired.
- Always use heat resistant gloves when handling the baking pan to protect your hands.
- To know exactly if the London broil is satisfactory, you need to measure the internal temperature of the meat with a meat thermometer. As a general rule, rare cuts of meat should reach a minimum temperature of 63 degrees Celsius . [12] X Trusted Source FoodSafety.gov Go to source
- Try to avoid overcooking London broil. The more thoroughly the meat is cooked, the less flavor and juiciness it will have.
- When you eat London broil steak, you will cut it into thin slices across the grain, or cut each piece while eating like other types of steak. [14] X Research Source
- If you don’t finish it all, you can put the meat in an airtight container and put it in the fridge. If stored properly, you can keep it in the refrigerator for up to 3-4 days. [15] X Trusted Source FoodSafety.gov Go to Source
Use a regular oven
- If using convection mode, reduce the temperature in the oven to 191 degrees Celsius for more efficient baking. This way, the outside of the meat will not be cooked before the meat inside. [16] X Research Source
- Remember to inflate it a little. Although wrapping with aluminum foil retains as much heat as possible, it is important that air circulates inside.
- If you like, you can also put a handful of chopped vegetables in aluminum foil before wrapping. Bell peppers, sliced onions, and vegetables that ripen relatively quickly are good choices. [17] X Research Source
- The traditional oven mode distributes heat more evenly than the top oven, so you don’t have to turn the meat over while it’s grilling.
- After 45-50 minutes of grilling, the London broil should be medium done. Reduce to 12-15 minutes if you prefer a little more rare meat, or bake for another 10-15 minutes if you want to cook thoroughly.
- Be careful when peeling the foil – the steam will be very hot. If necessary, use tongs or heat-resistant gloves to protect your hands.
- At this point, you can cut the steak to check that it’s cooked to the desired degree of doneness.
- Store uncooked meat in an airtight container and refrigerate for up to 3-4 days.
London broil combines pan-fried and grilled
- If the steak is thicker than 4-5cm, preheat the oven to 177 degrees Celsius.
- This combination method is especially suitable for thick cuts of meat, as it helps to reduce baking time. The faster the steak is baked in the oven, the more succulent it will be.
- For the high-heat frying technique, you should choose an oil with a high smoke point, such as extra virgin olive oil or canola oil. [21] X Research Source Note that extra virgin olive oil does not have a high smoke point.
- To prevent the oil from splattering, let the meat come to room temperature and use chopsticks or tongs to place the meat in the pan. [23] X Research Sources
- Make sure the pan is oven-safe before you put it in the oven. Not all pans are designed to withstand the heat in the oven.
- Make a shallow incision near the center of the steak or check the internal temperature with a meat thermometer. Meat below 60 degrees Celsius is rare, 68-71 degrees Celsius is medium-cooked, and 74 degrees Celsius or more is well-cooked meat. [25] X Research Sources
- Always use heat resistant gloves or a hand towel when handling hot pans from the oven.
- Pan-fried dishes are best eaten when freshly baked. However, leftover London broil will still taste good when stored in an airtight container and refrigerated. To keep the best flavor and texture of the meat, you should eat it within 3-4 days.
Advice
- Serve a London broil with delicious accompaniments like freshly baked potatoes, grilled asparagus, salad or bread rolls.
Things you need
- Baking pan
- Baking tray
- Large cast iron skillet
- Blender or food processor
- Barbecue tongs or fork skewers
- Oil brush
- Large mixing bowl
- Zippered nylon bag
- Silver paper
- Sharp knife
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 22 references cited in this article that you can view at the bottom of the page.
This article has been viewed 5,147 times.
Contrary to popular belief, the name “London broil meat” actually refers to a cooking method instead of a type of meat. The preparation step for London broil is to marinate the tough beef (usually hip or rump) before baking it in the oven at high heat. The finished product will have a soft, succulent texture and rich flavor in each piece of meat.
Thank you for reading this post How to Cook London Broil in the Oven at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search: