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At the end of the season, you still have a bunch of green tomatoes that you don’t know how to handle? Here are a few suggestions for ripening tomatoes using ethylene, a natural gas that ripens fruits.
- If you’re not sure if a green tomato is old enough, cut a tomato in half – if it’s slightly yellow inside and has a slightly sticky juice, it’s old enough and probably ripe. [2] X Research Source Obviously, the tomato you cut is not ripe, but observing its appearance will help you know which green tomatoes are on the branch.
- If you know that a frost is coming that will destroy all the tomatoes, don’t pick them individually; Pull the whole plant out of the ground, making sure that some of the roots are still attached. Shake off the soil and hang the plant upright in a dry and sheltered place, such as in a garage. Avoid extreme conditions (direct sunlight, absolute darkness) as your tomatoes will spoil! If you do it this way, the tomatoes will ripen almost as if they were still on the branch. [3] X Research Sources
Use jars – to ripen a few tomatoes
Use a cardboard box – to ferment more tomatoes
Use a plastic bag – to compost many or a few tomatoes
Use a paper bag – to compost a few tomatoes
Advice
- Bananas used to incubate tomatoes need to be “ripe” – bananas will work best when they are golden but green at both ends. All ripening fruit produces ethylene gas, a gas that ripens fruit. Bananas are not the only fruit that can be used, but they produce more ethylene gas than other fruits, so bananas will be the best source of gas for ripening fruit. Moreover, unlike tomatoes, bananas have the ability to ripen very well after cutting.
- For the best taste, eat tomatoes as soon as they are ripe. Tomatoes will gradually lose their flavor after a week in the refrigerator.
- This method also works to ripen green bell peppers (capsicums).
- Humidity is also an important factor in indoor fruit ripening. Too much humidity can speed up the rotting process (and also the obnoxious fruit flies); Too much humidity will cause the tomatoes to lose water. You should watch carefully the ripening process and adjust accordingly.
- This is a great science experiment for kids and a way to ignite their enthusiasm for the joy of harvesting vegetables in the garden.
- Remove some overly green tomatoes from the plant a few weeks before frost arrives to help the tomatoes left on the branch ripen faster, because the plant will concentrate more nutrients on the remaining ones. [4] X Research Sources
Warning
- Tomatoes that have endured the first frost are not good either; Pick these berries before the frost comes!
- Don’t waste time with sick or insect-stung tomatoes; Only save green berries of good quality.
- Although tomatoes will ripen using any of the above methods, their flavor and texture will never be as sweet and/or fleshy as those ripe on the stem. [5] X Research Sources
- Do not expose tomatoes to light. Only tomato plants (especially leaves) need sun; Tomatoes can ripen on their own best in the dark. [6] X Research Sources
Things you need
- Green tomatoes, freshly picked from the branches (except for the whole stem method)
- Method of using jars: one banana for each jar, 1 large jar to incubate 3 medium sized tomatoes; The jar must have a lid
- Method of using cardboard boxes: Large cardboard boxes to incubate many tomatoes, ripe bananas (optional) – many fruits per box, depending on the size of the box
- Method of using plastic bags: Plastic bags (large, clear, kitchen grade), 1 ripe banana for each bag
- Method of using paper bags: Paper bags (lunch bags are ideal), 1 ripe banana per bag
- Methods for ripening tomatoes on branches: a shovel to pull up a tree, a rope to hang a tree
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 21 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 15,892 times.
At the end of the season, you still have a bunch of green tomatoes that you don’t know how to handle? Here are a few suggestions for ripening tomatoes using ethylene, a natural gas that ripens fruits.
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