How to cook frugal, delicious vegetarian crab soup for the whole family to enjoy

On holidays like Vu Lan holiday, housewives often make vegetarian dishes for the whole family to enjoy. In addition to dishes such as difficult-to-vegetarian tofu and stir-fried vegetables, vegetarian soup is an indispensable dish in my rice tray.

If other popular vegetarian soups make you not very interested, please refer to the vegetarian crab soup that I guide right here.

Watch detailed instructions in the following video.

Ingredient

• 700ml homemade soy milk
• 100g straw mushrooms
• 1 box of tamarind
• Jute vegetables, spinach, melon, green onions
• Seasoning: Salt, sugar, vegetarian seasoning

Steps to cook vegetarian crab soup

Step 1: Put soy milk in a pot, turn on the stove with low heat so that the milk does not overflow.

Step 2: Put some tamarind in a small bowl and then add boiling water, pound the tamarind to dissolve. Note that you should use tamarind sparingly, otherwise the soup will be sour and not retain the sweetness.

Done, you put tamarind juice through the filter into soy milk to make the soybeans precipitate, floating in patches like crab moss. This process takes about 5 to 7 minutes.

Step 3: To be more like crab moss, mince the straw mushrooms and green onions, then pound or puree it.

You add the crushed mushrooms and scallions into the broth to make it sweeter.

Step 4: Add the seasoning including 1 tablespoon of vegetarian seasoning, 1/4 teaspoon of salt to make the broth more rich and then cook until the water boils.

Step 5: Cut vegetables and melons into the pot, season to taste and then cook until the water boils again.

Finished product

That’s it, guys, so you’ve finished cooking the cool vegetarian crab soup. This dish is eaten with white rice, combined with vegetarian tofu, your meal will be much more delicious.

Don’t forget to see more vegetarian dishes in the Daily delicacies category.

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