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Wonton (Pierogi) is a dish originating from Eastern Europe, which can be used as a side dish or even as a main dish. Wontons are easy to make – if wontons are already cooked and frozen (as most brands do) you can make boiled, pan-fried, grilled and so on. If you have uncooked frozen wontons, the easiest way to prepare them is to boil them, then sauté them or not, it’s up to you.
Pan-fried wonton with onions and mushrooms
- 12 cooked frozen wontons (approx. 450g)
- 4 tablespoons butter soup
- 0.75 cups (180g) sliced onion
- 0.75 cups (180g) sliced mushrooms
Steps
Boiled cooked frozen wonton
- A 5-minute cooking time is usually enough to boil a 450g bag with about 12 wontons.
- Do not cover the bowl while cooking in the microwave.
- Remember that frozen wontons are fully cooked, so you only need to boil them briefly.
- If you are going to boil and sauté, you can remove the wontons as soon as they float to the surface. Use a paper towel to dry the wontons before frying.
- If you pan-fried wontons in a frozen state, it takes about 8-10 minutes to cook a pack of 12 wontons.
- If you have lightly boiled it, it only takes about 2-3 minutes for the wontons to turn light brown. [4] X Research Sources
- For a deeper brown, spray more oil on the top of the wontons before baking, or brush with melted butter.
- Use a kitchen thermometer to measure the oil temperature.
- Remember to pour in enough oil to completely submerge the wontons. If the pan or pot isn’t big enough to fry an entire bag of wontons, divide them into 2 or more batches.
- Do not drop wontons into the oil to avoid splashing the oil.
Cook uncooked frozen wonton
- Use 2 liters of water to cook 8-10 wontons – approximately 450g.
- Open the pot lid while cooking wonton.
- However, if you only want to boil (i.e. not sauté) then cook for another 2-3 minutes after they float to the surface. Then drain the water or use a slotted spoon to scoop out the wontons and place them in a bowl, stirring in some butter and/or olive oil. At this point, the wonton is ready to use.
- If you don’t absorb the excess water, the oil will “splash” when you put the wontons in the pan to fry.
- This amount of oil is enough to fry 450g wonton (about 12 pieces).
Recipe: Pan-fried Wonton with Onions and Mushrooms
- If desired, you can use 2 tablespoons (30 g) of butter and 30 ml of olive oil.
- A standard bag of frozen wontons has about 12 pieces.
- If you’re using uncooked frozen wontons, boil them on the stovetop (until they float) or in the microwave (for 5 minutes), then pat dry before placing them in the pan.
- If you don’t like mushrooms, use 1.5 cups (360g) of onions and omit the mushrooms.
- At this point you will see the wonton turn light brown.
- If the wontons turn brown in 12 minutes or less, reduce the heat to medium-low for a minimum of 14 minutes total cooking time. Press the center of the wonton to check for softness and doneness.
- Once the wontons turn a nice brown color, you’re good to go!
Things you need
Pan-fried wonton with onions and mushrooms
- Large pan with lid
- Hotel
- Cutting board and knife
- Cups and spoons for measuring
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 6,320 times.
Wonton (Pierogi) is a dish originating from Eastern Europe, which can be used as a side dish or even as a main dish. Wontons are easy to make – if wontons are already cooked and frozen (as most brands do) you can make boiled, pan-fried, grilled and so on. If you have uncooked frozen wontons, the easiest way to prepare them is to boil them, then sauté them or not, it’s up to you.
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