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This article was co-written by JoAnna Minneci. JoAnna Minneci is a professional chef based in Nashville, Tennessee. With over 18 years of experience, Chef JoAnna specializes in cooking through custom classes, team building events, and health and nutrition classes. She also appeared in many television shows on channels such as Bravo and Food Network. Chef JoAnna majored in Culinary Arts at the California Institute of the Arts, Los Angeles. Cong also has certifications in hygiene, nutrition, kitchen management and cost control.
This post has been viewed 4,803 times.
On Thanksgiving, if you forget to defrost your turkey, don’t worry. You can completely cook frozen turkey in the oven and have a delicious, safe meal for your family.
Steps
Defrost turkey in the oven
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Remove the turkey from the freezer and open the package. Use scissors to cut the mesh or plastic packaging of the turkey. Keep the organ bags inside the turkey. [1] X Research Source
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Place the turkey on the griddle placed in the baking tray. The turkey should be placed with the breast facing up. [2] X Research Source
- It’s important to use the grill, so that the oven’s heat can circulate around the turkey.
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Preheat oven to 165°C. If your oven has multiple grids, you will remove all of the grids and leave only the tray in the lowest rack of the oven. Thus, the new oven has enough space for the turkey. [3] X Research Sources
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Place frozen turkey in the oven and wait to defrost for about 2.5 hours. Avoid opening the oven during this time so that the heat does not escape. After 2.5 hours, the turkey is almost defrosted and golden brown. [4] X Research Sources
- Don’t worry about seasoning the turkey because the seasoning doesn’t stick to the frozen turkey. You can marinate turkey after it has been defrosted for several hours in the oven.
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Use a kitchen thermometer to check the temperature of the turkey after thawing. Place the thermometer in the chicken breast or thigh and wait a few seconds before taking the temperature. At this point, the turkey should be between 38°C – 52°C. [5] X Research Sources
- If the temperature is below 38°C – 52°C, you will continue to roast the turkey and check from time to time until the turkey is at the right temperature.
Butter and marinate the turkey
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Remove the organ bag from the turkey’s neck. Sellers often put turkey offal in bags and stuff it into the neck of the turkey. Now that the turkey is somewhat defrosted, you can remove the offal bag to discard (or use it to cook the sauce). [6] X Research Sources
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Using a brush, spread ½ cup of melted butter over the turkey. Butter will make the turkey taste better. If you don’t have butter, you can use olive oil. [7] X Research Sources
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Season the turkey with salt and pepper. First, you will take 2 tablespoons of salt and pepper, then gradually increase the amount if not enough to cover the whole turkey. Sprinkle the seasoning over the turkey and use your fingers to gently rub the seasoning over the skin. [8] X Research Sources
- You can also use other seasonings like rosemary, cumin, or sage.
Roast turkey
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Bake the turkey for an additional 1.5 – 5 hours depending on the weight. The heavier the turkey, the longer the roasting time. You can check the weight of your turkey by looking at the information on the package. [9] X Research Source
- 3.5 – 5.5kg: bake for about 1.5 – 2 hours.
- 5.5 – 6.5kg: bake for about 2-3 hours.
- 6.5 – 9kg: bake for about 3-4 hours.
- 9 – 11kg: bake for about 4-5 hours.
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Check the turkey every few hours. When you’re testing your turkey, use a kitchen thermometer to make sure the turkey’s temperature is gradually rising. You can also spread butter or oil over the turkey for extra flavor. If the turkey looks burnt or the skin is too crispy, cover the turkey with foil. [10] X Research Source
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Remove the turkey from the oven when the meat reaches 75°C. The turkey cooks evenly and is safe to eat at this temperature. Use a thermometer to check the temperature in different places to make sure the turkey is cooked evenly. [11] X Research Source
- Place the thermometer in the center of the turkey as this is where it takes a long time to cook.
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Wait 30 minutes before serving to let the turkey cool. After 30 minutes, the turkey is cool enough to cut and serve. Chop up the turkey and serve with the chicken nuggets (if available), mashed potatoes, or your other favorite side dish. [12] X Research Source
Warning
- Do not prepare frozen turkey by frying or grilling on a charcoal stove. Using an oven is the only way to safely cook turkey without first defrosting it. [13] X Research Source
Things you need
- Griller
- Furnace bar
- Baking tray
- Kitchen thermometer
- Butter brush
- Spice
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This article was co-written by JoAnna Minneci. JoAnna Minneci is a professional chef based in Nashville, Tennessee. With over 18 years of experience, Chef JoAnna specializes in cooking through custom classes, team building events, and health and nutrition classes. She also appeared in many television shows on channels such as Bravo and Food Network. Chef JoAnna majored in Culinary Arts at the California Institute of the Arts, Los Angeles. Cong also has certifications in hygiene, nutrition, kitchen management and cost control.
This post has been viewed 4,803 times.
On Thanksgiving, if you forget to defrost your turkey, don’t worry. You can completely cook frozen turkey in the oven and have a delicious, safe meal for your family.
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