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Shrimp is used to make many delicious dishes, and when you are short on time, you can use frozen shrimp to cook dinner quickly. Defrosting shrimp takes less than 20 minutes when you use cold water, and then you can fry or boil shrimp. However, you can cook shrimp right in the frozen state without defrosting.
Steps
Defrost shrimps
- After the shrimp is defrosted, you can prepare the dish.
- Drain off the water after the shrimp has defrosted, at this time the shrimp is soft to the touch, not hard.
- Salt will help the flavor of shrimp more intense.
- Do not put thawed shrimp back in the freezer without cooking it. [3] X Trusted Source Food Safety and Inspection Service of the USDA Go to Source
- Remember to use cool water to defrost. If you use hot water, the shrimp may be overcooked.
- Don’t put the shrimp back in the freezer until it’s cooked through. [5] X Trusted Source Food Safety and Inspection Service of the USDA Go to Source
Cook defrosted shrimp
- The shrimp will float when cooked.
- To finish boiling the shrimp, you will turn on the cold water faucet and pour over the shrimp.
- You can leave the shrimp shells on for boiling.
- If the shrimp has shells, simply cut off the legs and place them on the grill. You can still expand the shrimp body without peeling.
- Brush a little oil or butter on the shrimp before grilling to enhance the flavor.
- Turn off the heat when the shrimp turn pink.
- You should dry the shrimp before putting it in the pan to make it easier to cook.
- Although you can leave the shrimp shells on for sautéing, it’s easier to peel them alive than after they’ve been cooked.
Processing shrimp without defrosting
- If you’re using a wet cooking method like blanching or rimming, simply bang the bag of shrimp on the stovetop to break up any solid blocks. No need to flush. [11] X Research Source
- For these cooking methods, you can leave the shrimp shells whole or peeled.
- Add in other flavorings and seasonings, such as squeezing half a lemon, 3-4 cloves of garlic, 1/4 onion, a handful of parsley, and/or 12-15 dried peppercorns. You can estimate the seasoning by hand because the weight of the seasoning does not need to be exact.
- Add 1/2 teaspoon (2.5g) of salt to 8 cups (2 liters) of water, this water capacity can blanch half a kilo of shrimp.
- You can make your own Cajun seasoning powder or buy pre-made products. You can also use Taco seasoning powder or sprinkle some powdered rosemary, basil, and garlic over the shrimp.
- Shrimp will curl slightly when cooked.
- If the shrimp clump when you pour them into the tray, use tongs to separate them.
- Do not over-fry the shrimp to avoid uneven cooking.
Things you need
- Filter basket
- Pot or pan
- Heat resistant gloves
- Salt
- Cooking oil or butter, optional
- Spices, optional
Warning
- Do not defrost shrimp at room temperature without using water, because the defrosting time is very long and bacteria will multiply.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 10 references cited in this article that you can view at the bottom of the page.
This article has been viewed 9,473 times.
Shrimp is used to make many delicious dishes, and when you are short on time, you can use frozen shrimp to cook dinner quickly. Defrosting shrimp takes less than 20 minutes when you use cold water, and then you can fry or boil shrimp. However, you can cook shrimp right in the frozen state without defrosting.
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