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Frozen and fresh seafood are almost the same. Most seafood is frozen after being caught to kill parasites and maintain freshness. [1] X Source of Research Thanks to this quick freezing process, soft seafood can also be prepared immediately after being removed from the freezer. You can prepare frozen salmon using a pan, oven, and charcoal stove.
- A few salmon fillets
- 2 tablespoons olive/canola oil
- Seasoning according to taste
Steps
Cooking frozen salmon in a pan
Cooking frozen salmon in the oven
Processing frozen salmon with a charcoal stove
Advice
- When cooking salmon in the oven, you should leave the heat on for the last 2 to 5 minutes to bake until the surface of the fish is lightly browned.
- You can apply these instructions without looking for other salmon recipes. Just sprinkle some salt, pepper, minced fresh garlic, lemon juice, and 1 or 2 tablespoons capers.
Things you need
- Stove/oven/coal stove
- Tissue
- Water
- Rub
- Flour Mixer
- Silver paper
- Baking tray
- Large non-stick pan
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 10,167 times.
Frozen and fresh seafood are almost the same. Most seafood is frozen after being caught to kill parasites and maintain freshness. [1] X Source of Research Thanks to this quick freezing process, soft seafood can also be prepared immediately after being removed from the freezer. You can prepare frozen salmon using a pan, oven, and charcoal stove.
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