How to cook fried chicken on skewers quickly without burning

Fried chicken skewers (also known as skewered chicken) is also similar to grilled skewers, but the difference is that it uses rich marinated chicken and then drops into a pan of hot oil to fry. The chicken is not too dry, the chicken pieces are slightly browned on the outside, soft, delicious, and flavorful on the inside. It’s really attractive, isn’t it, let’s see how to do it simply below.

Ingredient

• 400g chicken (chicken thighs and chicken breast with skin)
• 2 lemongrass, some ginger
• Brochettes
• Seasoning: salt, seasoning, five spices, cooking oil, garlic powder, chili powder, alcohol

Doing

It takes about 40 minutes to do.

Step 1: Prepare ingredients

Crush lemongrass, add 20ml of boiling water, leave for about 5 minutes and then drain the water.

Wash chicken with salt water mixed with a little ginger to clean and firm, more delicious . Remove the bones and cut the chicken into 3cm squares.

Step 2: Marinate the chicken

Marinate chicken with salt, seasoning, five spices, garlic powder, chili powder, cooking oil, wine and lemongrass juice for 30 minutes.

You should not add sugar because when frying it will be easy to burn but the meat inside is still not cooked. In addition, minced lemongrass when fried is also very easy to burn before the meat is cooked, which will affect the taste, so we should marinate with lemongrass juice to be able to make the dish have an attractive aroma without burning when cooked. fried.

Step 3: Chicken skewers and fried

After marinating for 30 minutes, use a stick to skewer the chicken pieces. Then fry.

Heat a pan, add enough oil to fry the chicken skewers. When the oil is hot, put the chicken skewers in and deep fry in oil over medium heat.

This is the key step so that our chicken skewers can cook evenly without burning. If you add it too early, the chicken skewers will stick to the pan, and if the oil is too hot, the chicken will burn quickly on the outside but not yet cooked on the inside. Similarly, if the fire is too small, the chicken will take a long time to cook, dry and lose its taste, and if the fire is too high, it will burn.

When the chicken skewers are golden brown and fragrant, take them out and drain the oil. Avoid frying for too long as the chicken will burn and dry out.

Finished product

Serve the chicken with a few vegetables such as lettuce and tomatoes, served with hot chili sauce will be very delicious.

So you know how to make fried chicken skewers very simple but delicious. Good luck!

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