How to cook delicious goby fish hotpot, treat the whole family

Goby fish with sweet meat, with a characteristic flavor, is often processed into many different dishes, including goby hotpot. Besides, goby fish also has many good health benefits.

The fish has just been cooked, the meat is soft and sweet, combined with the sweet and sour hotpot and vegetables to create a wonderfully delicious hot pot, one cup after another, full.

Ingredients for making goby fish hotpot

• 500g goby fish
• 200g jasmine leaves
• 2 tomatoes
• 1/2 pineapple
• 500g fresh vermicelli
• Garlic, chili, red onion
• Seasoning: cooking oil, salt, sugar, monosodium glutamate, fish sauce
• Accompanying vegetables: coriander, raspberry, mint, water lily, water spinach

How to cook goby fish hot pot with leaves

Step 1: Prepare goby fish

Wash goby fish, then rub the fish with a little salt to remove the fishy smell , rinse with clean water and put in the basket to drain.

Tips for choosing good goby fish:

Should choose large and live goby fish to cook hot pot, absolutely do not choose dead goby fish will make the hot pot not delicious.

To avoid the raw goby in the pot still struggling, put the fish in a bucket of ice cold water . At this time, the water will make the goby hard and unable to swim.

Preliminary preparation of ingredients for cooking goby fish hotpot

Step 2: Prepare the leaves and accompanying vegetables

Leaves are removed from the wire, take the leaves to wash, drain, and then crush the leaves to make the hot pot taste delicious.

After buying tomatoes, wash them under running water, then use a knife to cut them into 4 segments.

For pineapple, peel, use 1/2 pineapple, then cut into thin pieces.

Garlic, shallots peeled and minced . Chilli washed, sliced.

Spinach, raspberry, mint, water lily and water spinach are washed, cut into bite-sized pieces , and then put in the basket.

See more:

>>> Tell you the best way to clean goby fish

>>> When processing goby, is it necessary to cut open the abdomen?

Step 3: Cook hot pot

Put a pot on the stove with a little oil, when the oil is hot, add the red onion and garlic and fry until fragrant.

Next, add tomatoes and pineapples to the island and stir to combine the ingredients, then put in a pot of 1.5 liters of water, then cook until the water comes to a boil.

When the water is boiling, add the leaves, season with spices to taste, cook for 5-7 minutes, then turn off the heat.

So the goby hotpot is done, put the hot pot on the table with vermicelli, goby fish and vegetables. Where to eat, put vegetables and goby fish there. Vegetables just cooked to still retain their crispiness and the fish is sweet and delicious.

Finished product

With just a few simple steps, you have a delicious hot pot of goby fish hotpot right away, to increase the deliciousness of the dish, you should dip it with a cup of salty fish sauce with a few slices of chili. .

Tips for making delicious goby hotpot

To make the hot pot more attractive, you should leave the fish alive before putting it in the pot , avoid choosing dead goby.

To clean the goby, the fish is no longer slippery or fishy, you wash the goby with water mixed with vinegar or lemon . Then wash it off with clean water.

You should put sliced chili into the floating floor, the spicy taste will help the hot pot to stimulate as well as reduce the fishy taste of the fish.

Should rub the leaves first to make the hot pot more sour. Choose to buy young leaves, because the old leaves will make the hot pot taste bitter.

So Tnhelearning.edu.vn has introduced to you the irresistible delicious goby hotpot recipe. Wishing you and your family a warm and joyful meal.

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See how to make many other delicious dishes in the category Daily delicacies

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