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Eggplant is a fruit (yes, eggplant is a fruit) rich in vitamins and fiber commonly used in South American, Italian, Chinese and Vietnamese recipes. When grilled on a charcoal stove, eggplant will have a moderate firmness, so it is often used as a meat substitute in vegetarian dishes. Continue reading below to learn how to cook eggplant using five common methods: frying, sautéing, charcoal grilling, baking, and boiling.
- Preparation time (for frying): 15-25 minutes
- Cooking time: 5-10 minutes
- Total time: 20-35 minutes
Steps
Fried eggplant
- Pour an amount of oil about 0.6cm high or just enough for the eggplant to float in the pan.
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- Peanut oil, canola oil, or vegetable oil are all good options for frying. However, do not use olive oil as it cannot withstand high heat.
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- Gently pat the eggplant slices on the side of the bowl to remove excess flour.
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- Make sure each eggplant slice is evenly coated with flour.
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- For a thicker dough, dip each eggplant slice in the egg and flour twice.
- Don’t put too much eggplant in the pan. Only layer one eggplant at a time to fry and fry another batch if needed.
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- Fried eggplant will soften if left out for too long. You should eat eggplant while it is still hot.
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- Try fried eggplant with chili sauce or tzatziki sauce.
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Stir-fried eggplant
- Stir-fries are usually made with just a little oil. Therefore, you should not use more than a tablespoon of oil.
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- Heat the oil until hot but still not smoking.
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Grilled eggplant charcoal stove
- To replace the charcoal stove, you can use the above fire mode in the oven.
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Baked eggplant
- You can cut the eggplant in half, then cut it into small pieces or slice it to bake.
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- Usually when you cut an eggplant in half, you don’t peel it so that the eggplant stays in shape after baking.
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- When recipes call for eggplant to be cut into small pieces, you’ll usually have to peel it first.
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Boiled eggplant
- You will need 2 parts water to boil one part chopped eggplant.
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- If you want to boil a whole eggplant, you will take just enough amount to cover the whole eggplant.
- If you boil a whole eggplant, make a few small holes in the skin before adding it to the water so that the eggplant doesn’t crack.
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Advice
- Sprinkle salt over eggplant before cooking to reduce bitterness, especially when the eggplant is not young.
- Try using grilled eggplant to replace the meat in a hamburger.
- Eggplant is known in English as “eggplant”, but some older cookbooks also call it “aubergine”.
- Eggplant can be combined with tomatoes, onions, bell peppers and spices such as allspice, garlic, marjoram, basil and chili powder.
- The secret to delicious fried eggplant is to have everything ready, heat up a pan and fry each piece of eggplant immediately after dipping in the batter.
- Once you’ve mastered the basics, try classic recipes like grilled eggplant parmesan.
Things you need
- Eggplant
- Sharp pointed knife or vegetable peeler
- Sharp knives and cutting boards
- Baking tray
- Pan
- Oven
- Salt
- Spices and vegetables of your choice
- Tissue
- Plate
- Hole spoon
- Seasoning brush
- Tongs
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 6,480 times.
Eggplant is a fruit (yes, eggplant is a fruit) rich in vitamins and fiber commonly used in South American, Italian, Chinese and Vietnamese recipes. When grilled on a charcoal stove, eggplant will have a moderate firmness, so it is often used as a meat substitute in vegetarian dishes. Continue reading below to learn how to cook eggplant using five common methods: frying, sautéing, charcoal grilling, baking, and boiling.
- Preparation time (for frying): 15-25 minutes
- Cooking time: 5-10 minutes
- Total time: 20-35 minutes
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