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Chicken is a popular meat, can be processed with many spices, low cost and high in nutrients. If you know how to do it right, you can make delicious chicken using a variety of methods such as baking, sautéing, and grilling.
Baked Chicken
- 1 cup sour cream
- 2 tablespoons Dijon yellow mustard
- 2 cloves minced garlic
- ½ teaspoon black pepper
- 4 pieces of chicken breast, cut in half, skinned and boned
- 1 cup crushed corn cereal
- 1 pack of instant onion soup (28 gr)
- 3 tablespoons melted butter
Pan-fried Chicken
- 1 bottle of non-stick spray
- ¼ cup all-purpose flour
- ¼ teaspoon black pepper
- 0.5 kg fresh chicken thighs, skinned and boned (about 8 pieces)
- 1 cup canned chicken broth
- 2 tablespoons lemon juice
- 1½ tablespoons capers seeds
BBQ Chicken
- 12 chicken thighs
- ½ cup olive oil
- 1 teaspoon table salt
- ½ teaspoon black pepper powder
- ½ teaspoon bell pepper powder
- ½ teaspoon Egyptian cumin
- ¼ teaspoon Cayenne pepper
- 2 cloves minced garlic
- 3 3 tablespoons minced onion
- ½ cup minced thyme
Steps
Prepare Chicken
Place the chicken in the refrigerator or freezer immediately if you don’t need to cook it right away. Chicken can be stored in the coldest part of the refrigerator for 2 days. If you still don’t want to cook it right away but want to keep it longer, put the chicken in the freezer. Do not prepare chicken and then put it in the refrigerator because it will contaminate the chicken. [1] X Research Source
Wash the chicken. Whether you’re working with whole chickens, thighs, or other parts of the chicken, it’s a good idea to rinse with cold water. If you buy seasoned raw chicken, the meat has been washed first. In addition, you should wear gloves when washing chicken to avoid contamination of the meat or to prevent bacteria from getting on your hands. You should wash your hands after washing the chicken. [2] X Research Source
- In addition, you should wash all utensils that come in contact with chicken during the washing process, such as knives, cutting boards, and sinks.
Pat the chicken dry. Use a clean paper towel to pat the meat dry.
Chicken processing. After washing and drying the meat, you will begin the processing phase. Whether it’s grilled, baked or sautéed chicken, you should use a food thermometer to check before eating that the chicken has reached the right temperature. Note that when processing chicken, the temperature in the meat should reach 74ºC. [3] X Trusted Source FoodSafety.gov Go to Source Here are some other recipes for making delicious chicken:
- Deep fried breaded chicken balls
- Deep fried breaded chicken pieces
- Boneless Chicken Breast Steak
- Chicken with Mpe . sauce
- Grilled chicken breast
- Fried chicken breast with spices
- Chicken Teriyaki
- Baked chicken
- Chicken with sesame sauce
- Roasted chicken
Quickly store chicken if not eaten yet. When you put chicken in the freezer, you should wrap the meat in small pieces in foil or special food freezing paper. This way you can easily defrost the amount of meat you need. On the other hand, properly wrapping meat for freezing will prevent frostbite , i.e. the meat dries out and oxidizes when exposed to air.
- Fried chicken – 3 to 4 days in the fridge, 4 months in the freezer
- Chicken stew – 3 to 4 days in the fridge, 4 to 6 months in the freezer
- Sliced, unseasoned meat – 3 to 4 days in the fridge, 4 months in the freezer
- Sliced meat in broth or sauce – keeps for 1 to 2 days in the fridge, 6 months in the freezer
- Deep-fried boneless chicken pieces – 1 to 2 days in the fridge, 1 to 3 months in the freezer
BBQ Chicken
Place the chicken thighs in a large food storage bag. [4] X Research Sources
Make meat marinade. Place olive oil, sea salt, pepper, bell pepper powder, cumin powder and Cayene chili powder in a bowl and mix well to combine.
Pour the marinade over the chicken. Pour the marinade evenly into the chicken thigh bag and close it. Before locking the bag, remember to push out as much air as possible. Next, shake the bag so that the marinade coats the chicken evenly. Then, put the bag in the refrigerator for about 1 hour or overnight if you want the chicken to be rich. To let the meat infuse the flavors evenly, shake the bag every few hours.
Prepare the grill. Apply olive oil on the grill. Then, heat the blister to 175ºC.
Start grilling. Grill the chicken on the griddle until both sides are crispy and brown. While grilling, turn both sides of the meat so that they cook evenly.
- If you don’t want the meat to be dry and crispy, leave the chicken breast diagonally and wait until the edges turn white, then flip the meat to grill the other side. Doing so will result in a piece of meat with the perfect grilling lines you see in the advertisement.
- The internal temperature of the chicken should be 74°C when finished. After the meat is cooked, put it on a plate and let it cool for 3-5 minutes before serving.
Enjoy. Grilled chicken will be stronger when it is hot.
Baked Chicken
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Preheat oven to 200ºC. [5] X Research Sources
Spread butter on a baking tray. Evenly coat the entire surface and around the baking tray with butter.
Whisk together sour cream, Dijon yellow mustard, garlic and pepper in a large bowl.
Coat the chicken with the just-mixed mixture. Add 4 pieces of boneless chicken breast and skin to the mixture. Then flip the meat over so that it is evenly coated with the seasoning. Next, put the meat in the refrigerator for about 20-30 minutes to allow the meat to absorb the spices.
Coat the corn flakes and onion soup powder over the chicken. Mix cornmeal and onion soup in a bowl and roll in chicken until well coated. Then, gently shake the meat to remove any excess flour.
Place chicken breasts on a baking tray. Drizzle 3 tablespoons of melted butter over the chicken.
Place the chicken in the oven for about 20-25 minutes until the meat is golden brown. Chicken is only complete when you use a food thermometer to measure and the temperature reaches 74ºC.
Pan-fried Chicken
Use a non-stick spray bottle to evenly spray the surface of the non-stick pan and let the pan heat up over medium heat. [6] X Research Sources
Mix all-purpose flour and pepper together in a small bowl. Once well mixed, coat the chicken with flour.
Fry the chicken in a pan and wait until the underside turns golden. This step will take about 6-7 minutes. If you can’t fry all the chicken pieces at once, you can split them in two.
Turn the chicken over and brown the other side. This step will take another 4-5 minutes.
Remove chicken to a plate and set aside.
Pour chicken broth into the pan. Then, use a wooden spoon to scoop out the remaining brown powder from the chicken.
Then, put the chicken in the pan, cover the lid and simmer over low heat. This step will take about 3 minutes.
Pour the lemon juice and capers into the pan. Next, heat the chicken by tossing it in the pan for another 30 seconds. Once done, place the chicken on a plate and let it cool for about 5-10 minutes.
Enjoy. Enjoy the delicious taste of chicken thighs while the meat is still hot.
Tips for Choosing Ingredients
- Read food labels. Before you cook chicken, make sure you buy quality ingredients.
- In the United States, for example, chicken is labeled Fresh , which means it has not been stored below -3°C. If the chicken has been frozen, it will be labeled Frozen or Frozen .
- See the expiration date on the package to see when the chicken was sold and how long it can be stored. In the US alone, chicken is not required to be labeled as such, but many stores and suppliers still put an expiration date so that buyers know the quality of the product. However, after the expiration date, the chicken can still be eaten, but the quality will decrease. Chicken that is frozen until the expiration date is still edible.
- Choose delicious chicken pieces. When choosing meat, you should avoid choosing pieces of meat that have a strange smell or bruises on the skin.
- Whole chicken – available for frying, grilling and roasting in different sizes.
- The quadrants – quadrants of the thigh are the thighs and thighs, and the quadrants are the wings and breast meat.
- Whole chicken cut into pieces – chicken will be cut into 8 or 9 small pieces, without the back bone.
- Thighs and Breasts – Sold with the bones and skin removed
- Chicken liver – usually packaged separately
- Chicken neck, chicken feet, chicken crest… – usually only sold in some places where people have demand.
- Prepare chicken within 2 days of purchase or store it in the freezer at -17°C or below. If you keep it frozen, you can eat it anytime. To prevent the chicken from getting “frozen”, put the meat in a special bag for freezing food and expel all the air.
Advice
- Don’t forget to season the chicken or else the chicken will be bland. You should use spices that can be mixed together. For example, use oil, salt, and minced garlic to marinate the meat for a classic roast chicken flavor.
- For a bold Indian chicken, add curry powder. This spice can be purchased at grocers, Indian stores or import stores.
- Chop tomatoes and onions and fry with cooked chicken. Here’s one way to make a delicious goulash or gumbo chicken stew.
- Refreshing preserved chicken flavor. When stored meat is “near the end of its shelf life”, reprocess it to preserve it longer and give it a more appealing flavor in the following ways:
- Use barbecue sauce, toss sliced onion or sauce over the chicken for a change of flavor. Then you can refresh the chicken with other dishes like:
- Chicken pizza, pasta, soup or stew… and more.
- To make Indian chicken curry, you can buy spices at Indian stores or import stores. All you have to do is chop the tomatoes and onions and follow the instructions on the seasoning packet.
- Thaw chicken in the refrigerator, in the microwave, or in cold water. Chicken thawed in the refrigerator can be kept for an additional 1-2 days before cooking or further frozen (just in case the chicken remains refrigerated at all times). Chicken that has been thawed in cold water or in the microwave must be prepared immediately. Never let chicken defrost on its own on the counter. Also, do not cook frozen chicken in the microwave or slow cooker. You can cook frozen chicken on the stovetop or in the oven instead, but it will take about 50% longer to cook than usual.
- You can replace corn cereal with bread crumbs.
Warning
- You must be careful when using sharp objects.
- Be careful not to splash the oil. You may experience burning or serious injury if hot oil splashes on your skin (or in your eyes).
- When preparing chicken, make sure the chicken is cooked through. In addition, you need to wash the utensils used in the cooking process (knife, cutting board …) to avoid infection. Although chicken is delicious, you still have to pay attention to health safety issues.
- Microwaved chicken may not cook evenly and increases the risk of food poisoning. You should not use this method to prepare chicken for children or people with health problems. [7] X Research Sources
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This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 11,323 times.
Chicken is a popular meat, can be processed with many spices, low cost and high in nutrients. If you know how to do it right, you can make delicious chicken using a variety of methods such as baking, sautéing, and grilling.
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