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Chinese hot pot is a dish consisting of a variety of raw meat, vegetables, noodles, tofu, seafood and dumplings. These ingredients will be put into a separate or shared pot of hot, seasoned broth, and everyone will use chopsticks to dip them until cooked. The ingredients in the hot pot after being cooked will be picked up and eaten with broth, rice or Chinese barbecue sauce (also known as satay) if desired.
Chinese hot pot can be cooked from many different types of meat, vegetables or noodles, depending on each person’s own taste. Traditionally, different regions in China will use their own ingredients for hot pot dishes. For example, people living near the sea will use seafood, while people living on land tend to use pork, sheep or goats. Chinese hot pot originated more than a year ago. Today, this dish is not only served during the holidays but also as a main meal in winter. Here are some step-by-step instructions on how to cook Chinese hot pot.
- The simplest way to make a broth is to boil water with meat bones or fish heads and add herbs (ginger, goji berries, red dates, bay leaves, cloves, star anise, whole dried red peppers. fruits, cinnamon bark, cumin), spices (white pepper, Sichuan pepper) and vegetables (scallions, garlic, cabbage, mushrooms). You should boil the ingredients until the water dries up and blends with the flavor of the ingredients, then drain the broth.
- The combinations for traditional broth are:
- 1) Regular broth: Chicken and/or pork bones, ginger, goji berries, red dates, white pepper, green onions, cabbage and/or mushrooms;
- 2) Spicy Mala Sauce: Beef bone, ginger, garlic, chili oil, whole dried red pepper, bay leaf, star anise, cinnamon stick, cloves and puffed tofu.
- In both hot pot recipes above, you can replace the meat broth with vegetable broth if serving vegetarians or vegans.
- You can choose whatever protein source (meat, fish or tofu) you like. Some popular choices for most Chinese hotpot dishes are thinly sliced beef, pork, lamb (may be marinated in red wine), chicken, fish fillets, squid, shrimp, oysters, mussels , fish balls, fish balls (sometimes stuffed with meat or fish eggs), shrimp balls, squid balls, shrimp balls, beef balls, white tofu, fried tofu, frozen tofu, pieces of tofu, puffed tofu and quail eggs. You can cook hot pot by applying the more traditional method of familiar meat and seafood.
- Wash and prepare vegetables. Common vegetables in hot pot are: watercress, bok choy, chrysanthemum, spinach (spinach), cabbage, cabbage, lettuce, snow pea leaves, white radish, taro, lotus root , squash, pumpkin, tomato and corn cut into four pieces. The types of mushrooms commonly used to prepare Chinese hot pot are chicken thighs, shiitake, enoki mushrooms, and seafood mushrooms.
- You can use any kind of noodles such as water noodles, rice noodles, egg noodles, ramen noodles, udon noodles, and vermicelli, but be aware that some guests often feel full before you serve them at the end of the meal and someone else will. won’t even eat noodles.
- You can also serve extra rice for the meal, although not everyone needs it.
- The popular satay sauce in Chinese hot pot includes ingredients: Chinese BBQ sauce, soy sauce, black vinegar, minced garlic, finely chopped scallions, and beaten raw egg on top. Some people will even separate the egg yolk to add to the dipping sauce and use the remaining white to cook with other raw ingredients for the hot pot.
- You can also use a gas stove instead of an electric stove.
- You can use multiple pots or a separate pot for hot pot. At home, a separate pot for hot pot can serve 4-8 people, depending on the size of the pot.
- Usually you should prepare many chopsticks, ladle for everyone to divide the ingredients into separate bowls. To be polite, you should consult others before using these common items.
Advice
- Whole dried shiitake mushrooms dipped in hot pot is a delicious and chewy side dish.
- You can also try a variety of other ingredients for the hot pot, from broth to meat, vegetables and dipping sauces.
Warning
- Inform guests to cook meat thoroughly before eating. Do not eat fish or shrimp that are still transparent. You should make sure all meat is cooked properly before taking it out of the hot pot.
Things you need
- Large pan, clay pot or hot pot
- Water use
- Thinly sliced meat
- Seafood such as shrimp, scallops, or sliced fresh fish.
- Side dishes such as green leafy vegetables, noodles, mushrooms, tofu and dumplings
- Ingredients for dipping sauce such as sesame oil, hoisin black sauce, soy sauce and sweet chili sauce
- Chopsticks or small filter patch
- Electric stove
- Lots of small plates for dipping sauces
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 26 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 17,867 times.
Chinese hot pot is a dish consisting of a variety of raw meat, vegetables, noodles, tofu, seafood and dumplings. These ingredients will be put into a separate or shared pot of hot, seasoned broth, and everyone will use chopsticks to dip them until cooked. The ingredients in the hot pot after being cooked will be picked up and eaten with broth, rice or Chinese barbecue sauce (also known as satay) if desired.
Chinese hot pot can be cooked from many different types of meat, vegetables or noodles, depending on each person’s own taste. Traditionally, different regions in China will use their own ingredients for hot pot dishes. For example, people living near the sea will use seafood, while people living on land tend to use pork, sheep or goats. Chinese hot pot originated more than a year ago. Today, this dish is not only served during the holidays but also as a main meal in winter. Here are some step-by-step instructions on how to cook Chinese hot pot.
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