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If you like to eat cooked carrots but don’t want to use the stove, you can use the microwave. Microwave cooking can preserve the freshness and sweetness of carrots, it is also a simple and quick way to cook carrots. There are many recipes to choose from, such as simple steamed carrots, brown sugar carrots, or sweet and spicy cooked carrots!
stewed carrots
- 500g carrots
- 2 tablespoons (30 ml) water
Carrots soaked in brown sugar
- 500g carrots
- 3 tablespoons (45 g) butter
- 1 teaspoon (5 g) grated orange peel
- 1 tablespoon (15 g) brown sugar
Sweet and spicy cooked carrots
- 700g carrots
- 2 tablespoons (30 ml) virgin coconut oil
- 1 tablespoon (15 g) light brown sugar
- ½ teaspoon (2.5 g) cumin powder
- ¼ teaspoon (1.2 g) ground chili
- 1 teaspoon (5 g) kosher salt
- 2 tablespoons (30 ml) white vinegar
- 2 sprigs of scallions
Steps
stewed carrots
- You can also use bagged baby carrots. Baby carrots are usually washed before bagging, but you should rinse and dry them. You can cook them whole or cut them into 2-3 slices.
- Never use metal bowls in the microwave.
- If you only have a plastic bowl, make sure it says microwave-safe.
- The wrapper may melt if it touches the carrots. If necessary, use a larger bowl.
- The cooking times above apply to a 1000 watt microwave oven. If your microwave has a higher wattage, reduce the time to 3 minutes; If the power is lower, increase the time to 4 minutes.
- It takes about 6-9 minutes to cook carrot slices.
- Cooking time for carrot sticks is about 5-7 minutes.
- Cooking time for baby carrots is about 7-9 minutes.
- Carrot stew can be added to many main dishes or used as a vegetable side dish. For example, use stewed carrots with grilled chicken breast or grilled fish.
Carrots soaked in brown sugar
- You can also use 500g bagged baby carrots.
- Use a ceramic, glass, or microwave-safe plastic bowl with excess volume for the melted butter and carrots.
- You can replace the brown sugar with 1 tablespoon (15 ml) of maple syrup or honey.
- The mixture will stick to the carrots more easily if you pat the carrots dry with a paper towel.
- Wear heat-resistant gloves and pay attention to the hot steam when removing the bowl to examine the carrots.
- Cooking time may vary depending on the microwave oven. This recipe applies to a 1000 watt microwave oven.
Sweet and spicy cooked carrots
- If the size difference between the two ends of the carrot is too large, cut the round slices at the large end to make the size more uniform.
- 2 tablespoons (30 ml) virgin coconut oil
- 1 tablespoon (15 g) light brown sugar
- ½ teaspoon (2.5 g) cumin powder
- ¼ teaspoon (1.2 g) ground chili
- 1 teaspoon (5 g) kosher salt
- If the baking tray has a lid, use a lid instead of cling film.
- If the carrots are not yet tender, cook for another 2 minutes at a time (take out and stir between times) until fully cooked.
- Be careful when opening the lid to stir the carrots – the hot steam can burn you!
- This carrot dish is delicious with grilled shrimp, or you can serve it with rice.
Things you need
- Chopping board and knife for cutting carrots
- Tray for the microwave
- Microwave oven
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 2,516 times.
If you like to eat cooked carrots but don’t want to use the stove, you can use the microwave. Microwave cooking can preserve the freshness and sweetness of carrots, it is also a simple and quick way to cook carrots. There are many recipes to choose from, such as simple steamed carrots, brown sugar carrots, or sweet and spicy cooked carrots!
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