You are viewing the article How to Cook Brown Basmati Rice at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 18 references cited in this article that you can see at the bottom of the page.
This article has been viewed 2,765 times.
Brown basmati rice is a rice variety originating from India, long grain and fragrant, still grown and eaten popularly in India today. As a member of the brown rice group, basmati rice is very good and can be used with many different dishes. You can also add some ingredients to basmati rice when you cook it. The following article will guide you through the basic cooking methods for this special rice, such as boiling, steaming or cooking in a pressure cooker.
Brown basmati rice
Finished product: 6 cups
- 2 cups (470ml) brown basmati rice
- 2.5 – 3 cups (600 – 700ml) of water
- 1 teaspoon (5ml) salt
Steps
Wash brown basmati rice
- Although washing the rice can strip away nutrients, basmati rice is usually imported and has been treated with talc, glucose and rice flour. Therefore, knowledgeable people will recommend washing the rice.
- Washing the rice also helps to remove some of the starch, making the rice less sticky. [3] X Research Sources
- Also, basmati rice is famous for its fatty taste that can be lost during cooking. Soaking rice helps to reduce cooking time, so the aroma of rice will be better preserved. [6] X Research Sources
- Soaking rice also improves the texture of the rice grain, making it softer and lighter in color. [7] X Research Sources
- You can also use a sieve, but the hole must be very small so that the rice does not pass through the sieve when draining.
Boiled brown basmati rice
- In order for the rice to cook evenly, the pot must have a tight lid to prevent heat and steam from escaping. [8] X Research Sources
- Make sure not to use a pot that is too small as the rice will triple in size once it’s cooked. [9] X Research Source
- Add other seasonings if you want the rice to have a taste other than salty.
- This is the only time you have to mix the rice during the cooking process. Stirring while cooking will activate the starch and make the rice stickier. [12] X Research Sources[13] X Research Sources
- The difference in cooking time mainly depends on how long you soak the rice.
- If you soak the rice for 30 minutes, the cooking time will be close to 40 minutes. If you soak the rice overnight, the cooking time will be close to 15 minutes.
- It is important that you reduce the heat and let it simmer after the water has boiled. Rice that is cooked too quickly with high heat will harden because the water has evaporated. The inner core of the rice grain will also be broken. [16] X Research Source
- You may have to add more water if the rice is not tender but the water has absorbed it. Add water slowly to ¼ cup (60ml) of water.
- The towel will help cook the rice and make it more fluffy. It also absorbs excess steam so that it doesn’t drip back onto the rice. [18] X Research Sources
- The purpose of turning the rice is to let the remaining steam escape and the rice grains to drain.
Cook brown basmati rice in a rice cooker
- For example, some pots have both white rice and brown rice cooking modes. Others have only one of these two modes.
- Many rice cookers are sold with measuring cups for rice. However, they are usually only 3/4 of a standard cup.
- Do not use metal utensils to mix or stir the rice as they can damage the non-stick coating of the small pot.
- After the rice has absorbed all the water, the temperature will pass the boiling point of water (100˚C/212˚F). At this time, the rice cooker will automatically switch to the warming mode.
- This time is usually about 30 minutes.
- Warm mode will keep the rice at the right temperature to eat until you turn off the power.
- If storing in the refrigerator, put the rice in a bowl and cover with cling film or a lid. Rice can be stored in the refrigerator for 3-4 days. Do not leave the rice outside for more than two hours before placing it in the refrigerator.
- If storing rice in the freezer, put the rice in a zippered bag. Thaw the rice in the bag by placing it in the refrigerator and leaving it overnight. [27] X Research Source
Cook brown basmati rice in a pressure cooker
- Many pots have a valve to warn you when the pressure in the pot reaches a high level.
- Pots using spring valves have metal rods pushed up; the pot with a shaker valve will vibrate slowly at first and gradually increase; The pot has a weight control valve that will whistle when it jumps up and down. [32] X Research Source
- This time depends on how much time you have soaked the rice before. [34] X Research Sources[35] X Research Sources
- Alternatively, wear heat-resistant gloves and place the pressure cooker in the sink. Drain the pot with cold water to relieve the pressure. Then, open the valve and push the button, turn or push the lever to release any remaining steam and pressure. [38] X Research Sources[39] X Research Sources
- Regardless of how you reduce the pressure, you still have to be careful and know where the steam will come out to avoid burns. [40] X Research Sources[41] X Research Sources
Things you need
Brown basmati rice :
- Medium mixing bowl
- Medium-sized pot with tight-fitting lid
- Dry measuring cup, liquid measuring cup, and spoon
- Big spoon
- Fork
- Kitchen towels
- Electric cooker
- Pressure cooker
- Heat resistant gloves
- Non-stick rice spatula (optional)
Advice
- Consider using brown basmati rice instead of regular white basmati rice when making Jeera rice
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 18 references cited in this article that you can see at the bottom of the page.
This article has been viewed 2,765 times.
Brown basmati rice is a rice variety originating from India, long grain and fragrant, still grown and eaten popularly in India today. As a member of the brown rice group, basmati rice is very good and can be used with many different dishes. You can also add some ingredients to basmati rice when you cook it. The following article will guide you through the basic cooking methods for this special rice, such as boiling, steaming or cooking in a pressure cooker.
Thank you for reading this post How to Cook Brown Basmati Rice at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search: