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Adobong Manok, or Adobo Chicken, is a popular Filipino dish in Asia. This delicious Filipino indigenous dish has been handed down for generations. This dish can be served with rice, potatoes or as a side dish.
- 1 chicken cut into bite-sized pieces
- 1/4 cup soy sauce
- 1 cup vinegar
- 1 teaspoon sugar
- A pinch of salt and pepper
- 3 bay leaves
- 1 cup of water
- 1 finely chopped onion
- 4 cloves of garlic crushed or minced
- Cooking oil
- Salt and pepper for seasoning
Steps
Cook on the stove
- Be careful not to burn the onions. Use a wooden spatula or spatula to stir the ingredients.
- Add water to the mixture if you think the pan is too dry.
- After 15 minutes, drizzle the marinade mixture over the chicken. Continue simmering for the rest of the time.
- If you want the chicken to not be soggy, you can simmer it a little longer.
Chicken marinade
- Place the chicken in the pan for convenience. After marinating, you will use the pan to cook.
- If you need to cook Adobo during the day, you can marinate the chicken for 2 to 3 hours. However, it is best to marinate the chicken overnight for the best flavor.
- Add water to the mixture if you think the pan is too dry.
- After 15 minutes, drizzle the marinade mixture over the chicken. Continue simmering for the rest of the time.
- If you want the chicken to not be soggy, you can simmer it a little longer.
Advice
- Another Filipino chicken dish is Pininyahang Manok – Chicken cooked with pineapple.
- Add a variety of spices to Abodo to create a variety of flavors to the dish.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
Adobong Manok, or Adobo Chicken, is a popular Filipino dish in Asia. This delicious Filipino indigenous dish has been handed down for generations. This dish can be served with rice, potatoes or as a side dish.
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