How to Color Brown Food

If you don’t have brown food coloring on hand or don’t want to use a store-bought color, there are many ways to make your own browning at home. Check out the following guide for color combinations for the perfect brown, and use common ingredients like cocoa powder and coffee to create a natural brown with a delicious flavor.

Table of Contents

Food coloring

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Find two contrasting food colors on the color wheel. Red and green, orange and blue, or yellow and purple can all be combined to make brown. ^{[1] X Research Source}

You can also use liquid or gel food coloring. Gel food coloring is a better choice because you only need a small amount to create a noticeable color.

Mix colors with 1:1 ratio. For example, you would use 1 drop of red and 1 drop of green. ^{[2] X Research Source}

Mix colors in glass or stainless steel bowls because color on plastic bowls is often difficult to clean.

Add color until you have the desired brown tone.

Mix red and yellow in a ratio of 1:10 (1 drop of red with 10 drops of yellow) to get a honey brown color.
Add 1 drop of blue color to create a deep brown color.
Add red or yellow if the color looks like gray or black. ^{[3] X Research Sources}
Add orange and green to lighten the red and green mixture and create a brownie. ^{[4] X Research Sources}
Add 1 drop of black for a super dark brown color.

Natural food coloring

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Select coloring materials. This is the ingredient that gives your natural food coloring the brown color. You can use espresso powder, instant coffee powder, cocoa powder, cinnamon, or black tea to create the brown color. ^{[7] X Research Sources}

Since you need more than one color to create a deep brown, the flavor of the coloring material will also be stronger. Cinnamon is a suitable ingredient to create a light brown color, but the flavor will be very strong when you use a lot of cinnamon to create a dark brown color. ^{[8] X Research Sources}
You should only use a small amount of the coloring ingredients and should not taste the ingredients. You can add fennel seed colorants to your buttercream if you’re only using a very small amount. ^{[9] X Research Source}
When using natural coloring ingredients, it will be difficult to get vibrant colors like when using commercially available food coloring. You can create color with just a few drops of oil color, but you will have to use a lot of natural colors to create the desired color. Most finished products are incomplete when you add too much food coloring, as they will taste weird or be too liquid to be used. ^{[10] X Research Source}

Dip coloring ingredients in water to make liquid food coloring. For every 1 cup of water, you will add 1 cup of coffee, ½ cup of cocoa powder, 10 tea bags, 4 tablespoons of spices. ^{[11] X Research Source}

Bring the water and coloring ingredients to a boil.
Simmer the mixture for about 15-30 minutes.
Wait for the mixture to cool down to room temperature.
Pour the mixture through a sieve to filter the residue. Use a glass or stainless steel bowl to hold the mixture as these do not stain.

Grind the coloring ingredients with a coffee grinder or spice grinder to get a pigment. It’s important to remember that gouache should have an extremely fine texture. If the coloring material has large particles (such as instant coffee beans), be sure to grind until the ingredients become a fine powder. ^{[12] X Research Source}

Pigment pigments color better, so you can create deeper colors without using as much pigment. However, using a lot of pigments can change the taste of a dish or drink. ^{[13] X Research Source}

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Add a little color at a time. Remember that adding too much liquid food coloring can ruin the texture and structure of whatever you’re coloring, especially the frosting. Using too much watercolor or powder can change the taste of the dish, so be sure to taste the product during the process.

Don’t worry too much about not being able to create bold and vibrant colors with natural coloring materials. In the end, taste and texture are more important than creating the perfect tone.

Advice

Wear an apron every time you use dyes so you don’t damage your clothes.
When grinding large coffee beans or tea leaves, adding about 1 teaspoon of powdered sugar/starch/etc (depending on the type of powder used to make the creamer) will result in a finer grind without making the ingredients worse. for a distinctly different taste.

Things you need

Food coloring:

Glass or stainless steel bowl
Basic food colors (red, green and blue)

Natural food coloring:

Water
Kitchen
Pot
Sieve
Glass or stainless steel bowl
Espresso powder, instant coffee powder, cocoa powder, cinnamon or black tea
Coffee grinder or spice grinder

Steps

Food coloring

Natural food coloring

Advice

Things you need

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