How to clean pork legs quickly, get rid of the smell, make anything delicious

Pork leg is a food that can be processed into many dishes that cannot be ignored, but the smell of pork leg is sometimes very difficult to handle. Let Bach Hoa GREEN tell you very simple but extremely effective tips to get rid of the unpleasant smell of pork leg, for you and your family to eat better!

How to prepare pork leg

Shredded spring rolls before processing

Shredded spring rolls before processing

Just a little bit of pork loin can create aroma as well as make your dish more attractive , in addition, it also helps to remove the hard hair of the pork . The simple way is to use a mini torch or burn the straw and then lightly cook it, note that you should control the flame so as not to burn the sausage.

With this method, you can apply it to imitation civet pork, and plum wine is the most suitable.

Rinse with boiling water

Also known as blanching, this helps to remove odors and keep the color of the legs beautiful . Pork legs dipped in boiling water also help clean away the dirt on the surface of the legs through the process of selling. How to do before you process pork leg, please soak in boiling water for 2-3 minutes, then rinse. This method can be applied to many dishes such as: stewed pork leg with soup, braised pork leg.

Use lemon juice, vinegar or alcohol

Cleaning the legs by rubbing vinegar, wine or lemon juice on the surface of the legs can eliminate the unpleasant odor of the legs . In addition, it also has the ability to disinfect, remove pathogens on the legs. Applicable dishes such as: Vegetable stew, soup cake, pork noodle soup.

Use granulated salt

Pork legs brought home after shaving clean, you use salt to squeeze, rub . Then wash it thoroughly.

How to choose good pork leg

Some tips for you to be able to choose really good pork leg is that when choosing pork leg you should choose a solid block of pork leg, with even grain, the cut of the meat is dry, when pressing down on the meat has high elasticity .

The color of the delicious pork leg pieces is bright pink , no strange colors, the cuts have a natural, bright color . Meat does not have a bad smell, fishy, no foreign particles on the meat.

Pork leg products at Tnhelearning.edu.vn

Pork leg first

Pork leg first

The front pork leg has a soft, firm meat, combined with fatty pork ribs, crispy skin, which will be very suitable for cooking water dishes such as soup, soup cake, noodle soup, … are all delicious and attractive.

Products ensure clear origin, quality, packed in trays, imported from reputable CP suppliers.

Reference: Pork leg before CP tray 500g (1-3 pieces) cost about 65,500 VND

Pork back leg

Pork back leg

Pork legs are also loved by many people because of their tendons and crispy skin, delicious soft meat, suitable for cooking soup, water dishes such as noodle soup, soup cake, noodles, … making the broth delicious. attractive.

Products ensure reputable origin from suppliers CP

Reference: Pork leg after CP 500g tray (2-4 pieces) cost about 64,000 VND

Frozen imported pork leg

Frozen imported pork leg

Frozen imported pork leg is kept through modern freezing method, in order to retain the most natural flavor of pork.

The product has a chewy crispy pork part, suitable for cooking water dishes such as stewed pork leg, stewed pork leg,…or braised pork leg with pepper, sweet and sour pickled pork leg,…all delicious and steamed guide.

Reference: Frozen imported pork leg with 500g tray (3-5 pieces) price about 32,500 VND

And those are extremely simple and quick ways to apply to all kinds of dishes. Wish you success and bring your family a more hearty meal.

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