How to clean baking tools effectively

Baking tray, cupcake mold

To clean stains, use a mixture of baking soda and hydrogen peroxide. Mix the mixture together until the mixture is smooth.

– After mixing the mixture, you take a sponge or soft towel to absorb the mixture and then rub it continuously on the baking tray, cupcake mold. After a few minutes, you wash the tray, mold again with water, now your baking tools will be clean, no more stains.

Types of holders

– First, to scrape out all the cream and butter that are still stuck inside the tip, use a sharp toothpick to poke the tail and then rotate the toothpick around the tip, excess cream and butter will be cleaned very quickly.

– Next, you mix water with dishwashing liquid, stir until the solution is dissolved, and then put the cleaned tips with a toothpick into the soaking solution.

– After soaking, you put the tip in a pot of boiling water placed on the stove with a little white vinegar mixed, wait 5 minutes, you take the tip out, rinse with cold water, wait for it to dry completely before storing.

Bread mold

– To clean the bread mold, you need to prepare cleaning ingredients including baking soda, olive oil, dish soap, and water. After washing the mold with clean water, sprinkle baking soda evenly over the surface of the mold.

– Wait 30 minutes, you take a dishwashing sponge to rub gently on the mold, the stains on the mold will quickly peel off, the surface of the mold will become shiny and clean. Then, you wash the mold with water, dry the mold with a clean towel. Finally, before storing, you need to brush a layer of olive oil on the mold to prevent rust.

Love baking, often use baking tools and hate cleaning baking tools, remember these tips to make cleaning these tools more convenient and easier.

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