How to clean and maintain a cast iron pan?

Properly clean cast iron pans

Instead of using dishwashing liquid, with cast iron pans you should avoid using, because they will damage the non-stick oil layer of the pan.

To clean the best cast iron pan , put a little water, salt in the pan, boil the water, gently rub it with a soft brush.

Put the pan on the stove to boil , boiling water and salt will help remove stains.

Finally , rinse with clean water and pat dry with a paper towel . Thus, the grease or stains on the cast iron pan are all blown away.

Preserve cast iron pans always like new

You will need a bit of work before you use the cast iron pan to keep the cast iron pan like new.

First, preheat the oven to 175 degrees Celsius , and at the same time use dishwashing liquid and a soft-bristled brush to clean the pan . Note that this is the only time you use soap when cleaning the pan.

After cleaning the pan, apply a little olive oil, animal fat or vegetable oil to the surface of the pan . Use a paper towel to rub the pan surface, removing excess oil.

Place the pan in the preheated oven for 2 hours and let it cool. Repeat the operation of adding oil and heating the pan 2-3 times to ensure the non-stick coating of the pan is not affected when you use it.

See also: Instructions for cleaning a burnt pot quickly in one note

When using a cast iron pan, you should avoid using iron objects on the surface of the pan, as well as do not use soap, dishwashing liquid and metal dish vermicelli when cleaning the pan.

Tnhelearning.edu.vn