How to choose to buy pork liver and how to clean fragrant, soft, non-smelly pork liver

Pork liver is a nutritious and familiar dish of many families. However, because pig liver plays the role of a part of metabolism and elimination of toxins, it contains many toxic substances that affect the health of users if not cleaned thoroughly.

Today Tnhelearning.edu.vn will reveal to you the secret to buying and cleaning fragrant, soft and odorless pork liver.

How to choose to buy pork liver

To choose to buy a good pork liver, you should choose pieces of liver that are dark red or purple in color, with elasticity. When touching the pork liver , it feels firm, smooth and not sticky or has a strange smell .

The liver is fresh, beautiful, and not affected by lymphadenopathy or malformation . Do not choose pieces of liver that are uneven, pale or yellow, have spots on the surface and have an unpleasant pungent smell .

In addition, an important thing when choosing to buy pork liver is that you should choose reputable and quality selling points such as supermarkets, Tnhelearning.edu.vn, food stores,… The product must have an inspection stamp, traceability, clear expiry date to avoid buying the wrong product, affecting the health of your family and yourself.

How to clean pork liver

In addition to choosing quality pig liver, the cleaning process to remove odor toxins in pig liver is also very important. Here are some ways to clean pig liver that you can apply.

Use salt

Salt is a familiar ingredient used by many people to clean different foods and pork liver is no exception. Salt has the effect of disinfecting and eliminating harmful bacteria inside the pig’s liver.

Method: Add a sufficient amount of salt to a cup of water and dissolve, add sliced or cut pork liver and soak in salt for about 1-2 hours . Finally, you bring the pork liver to wash it with water.

Use fresh milk without sugar

Using fresh milk without sugar to clean pig liver not only eliminates bacteria but also effectively eliminates bad smell of the liver .

Method: Soak pork liver in fresh milk without sugar for 30-45 minutes , then wash it with clean water.

Use white vinegar

Vinegar is acidic, so it will help eliminate bacteria and toxins in the liver effectively.

How to do: Similar to the above two ways, you put the pork liver in vinegar for about 30-45 minutes , then wash the pork liver with water.

Use flour or cornstarch

In addition to the above familiar ingredients, people also use flour or cornstarch to clean and deodorize pork liver.

Doing

You put pork liver and flour or cornstarch in a bowl, stir well, then soak pork liver for about 30 – 45 minutes , then remove and rinse with water.

Use flour, salt and sesame oil

The last way to clean pork liver used by chefs is to use flour, salt and sesame oil.

Doing:

First, prepare an appropriate amount of flour for the amount of pork liver to be processed. Put the flour in a bowl and dissolve the flour with water, then add 1 tablespoon of salt, 1 tablespoon of sesame oil . Mix well and add the washed pork liver with water.

Soak pork liver with the above mixture for about 15-20 minutes , rub pork liver with your hands and then rinse with water .

Tnhelearning.edu.vn has just shared with you the secret to choosing a good pork liver and ways to clean it. Hope the article will make your cooking work easier and more efficient.

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