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The fish is also known as the stuffed fish, or the English name lad loach. This fish lives in freshwater habitats and they commonly inhabit the water bodies of Asia, Africa and Europe.
The fish live in the bottom layer and have many eel-like physical features such as an elongated body, and a slimy covering all over the body. When mature, the fish can weigh from 1 to 2 kg and is usually dark gray in color on the back and fades towards the abdomen.
Lizards often eat insects that live on the water, or aquatic species such as small shrimp, mollusks, … They are active mainly at night and live in high rivers or brackish coastal marshes. .
Nutritional value and effects of fish
Nutritional value of fish
Sardines contain a lot of nutritional value and provide great health benefits. According to Oriental Medicine, catfish is highly valued for its nutritional value compared to other freshwater fish. Specifically, in 100g of meat, there are: 16.9g of protit, 2g of lipid, 3.2g of glucose, 169mg of calcium, 327mg of phosphorus, 3.2mg of iron, vitamins B1, B2, PP, E…
Health benefits of fish
Supplement kidney for spermatogenesis
The fish contains lysine – an essential component for sperm formation . Therefore, this is a particularly good dish for men because it helps to promote the formation of sperm count and improve the quality of sperm.
Supplement calcium, help strengthen bones
Locust contains very high calcium content 6 times higher than carp and 10 times more than squid / octopus . Cooking fish soup can prevent rickets in children, osteoporosis in the elderly, and fractures. bone quality is reduced.
Protect blood vessels
With an abundant amount of protein and iron elements , fish is very useful for patients with iron deficiency anemia, helping to support and protect blood vessels very well.
Increase iron, tonic blood
In addition to the protective effect of blood vessels, thanks to the niacin it contains, eating fish can help other blood diseases such as: dilating blood vessels, lowering cholesterol and blood triglyceride levels, can correct dyslipidemia, and reduce blood pressure. minimize the degree of coronary artery hardening, reduce the incidence of diseases such as myocardial infarction, effectively prevent cardiovascular disease.
Cancer Prevention
Some studies show that the active vitamins in the fish such as: Vitamins A, B, C and calcium, iron … help support the body very well to contribute to the prevention of cancer.
Anti-inflammatory
Sardines contain a type of unsaturated fatty acid, which has the ability to fight vascular aging, which is very good for the elderly, and the smooth mucus layer on the skin also has anti-inflammatory and antibacterial effects.
Distinguish different types of fish
There are more than 84 different types of fish in the world, in Vietnam, we have the following 5 most popular types:
Mud fish:
Mud cockroach, also known as anchovy, is a type of fish with high consumption in our country, so it brings the most economic value. Because it has fragrant sweet meat and soft bones, it is easy to eat.
When mature it can reach 30.5 cm in length, around the mouth of the fish has 3 long antennae. Their bodies are often dark pink, gray and orange, with many black dots all around.
Firefish:
Firefish are found in many Southeast Asian countries such as Laos, Indonesia, Vietnam, …
This fish has a slender and long body, tubular and flattened on both sides, the head is quite pointed and long. Its body is usually grayish-brown, with many red spots running from head to tail and especially the caudal and dorsal fins are often red or yellow quite eye-catching.
Cauliflower:
Tire track eel fish, also known as Tire track eel, is often seen in the form with a long, round body and a slightly flattened tail. Its head is very small with its mouth not too large. When mature they can reach 50 – 90 cm each.
Grasshopper fish:
The grasshopper fish has a similar appearance to the river chameleon, but its body will be much longer and larger. The back of the fish has a hard fin, the body is usually dark brown, and the patterns are dark black.
An adult grasshopper can reach a weight of 0.45 – 0.5 kg and a length of 17 – 23 cm.
River creeks:
They are commonly found in the Red and Lo rivers of Vietnam. The shape is elongated, and the tip is tapered forward. They are usually mottled in color, quite similar to python skin.
How to choose fresh and delicious fish with firm meat
To buy the freshest fish, you should buy it at markets or stores specializing in fresh, live seafood.
When choosing fish, choose those that are alive, strong and have a large body.
Choose one with clear eyes, shiny skin, and bright red gills.
Do not choose dead or dormant fish, as this will affect the quality of the dish and the taste of the fish.
Do not choose animals that are too small or thin, because they will have less meat and more bones.
Notes when eating fish and how to preserve fish
Note when eating fish
If cooked with vinegar, or dried apricots, it is easy to cause poisoning due to toxins. If eaten with the liver, it can cause leprosy.
Sardines are nutritious fish and can be processed into many delicious dishes, so that the fish when processed is no longer viscous and fishy, you just need to use simple ingredients available in your kitchen such as: Vinegar , kitchen ash, hot water, bamboo leaves, banana leaves, … just use them to wash them or rub them directly on the fish to clean the oil on the fish.
See details: Tips to clean fish slime quickly
How to preserve fish
Before storing fish, you must make sure that the fish has been cleaned, removing parts such as gills, fish organs, … and thoroughly washed. If you want to be more thorough, you should wash the case with lemon and salt to remove odors and dirt.
After that, you let the fish drain and put it in a box or zip bag and cover it tightly . If you want to keep it for a long time, keep it in the freezer. And note that fish should not be placed with other foods because it will cause cross-contamination.
Delicious dishes made from fish
Braised fish with turmeric
Braised fish with turmeric is a specialty dish of the West River, the delicious fish meat when stocked with turmeric will make you ecstatic. The aroma of fish and turmeric blend together to explode both your hearing and your taste buds, this will be a very expensive dish for mothers.
See details: How to make fresh yellow turmeric braised snakehead fish for liver and kidney
Crispy fried fish
Crispy fried fish gives off a very attractive scent, with an eye-catching brown color. When you take a bite, you will immediately feel the crispiness of the outer skin and the fat of the meat inside. It will be much more delicious when you eat it with a cup of pounded fish sauce.
See details: How to make delicious and attractive crispy fried fish
Fried fish with sesame
Fried Sesame Catfish with a golden fried crust, the fish is crispy when eaten, the inside of the fish is both soft and sweet. When eaten with soy sauce and white rice, it is very delicious.
See details: How to make delicious and strangely delicious fried fish with sesame
Fried fish with guise leaves
Deep-fried fish with guise leaves is rich and fragrant. With the part of the fish that is fried to a crispy golden color, permeated with spices, accompanied by the strong aroma of guise leaves, the spicy taste of cut horn peppers, eaten on cold days or used as a drink, is delicious.
See details: Go to the kitchen to make delicious fried fish with guise leaves and treat the whole family
Fried fish with galangal
Fried fish with galangal and lemongrass is a dish with extremely simple steps, anyone can do it. The dish thanks to galangal, lemongrass and the smell of fatty fish is extremely attractive to eaters.
See details: How to make delicious, strange and delicious fried fish with galangal and lemongrass, everyone will love it
Fried fish with cinnamon leaves
Fried fish with cinnamon leaves is a simple and easy dish to make, if you want to change the boring fried fish dish, you can immediately try the fried fish with cinnamon leaves to make your family meal more attractive.
See details: How to make delicious crispy cinnamon leaf fried fish
Grilled fish with salt and pepper
Grilled fish with salt and pepper is extremely delicious because of the perfect combination of the crispy taste of the fish skin, the soft sweetness of the meat and the salty and spicy taste of chili salt. When enjoyed with rich tamarind fish sauce, creating an irresistible flavor.
See details: How to make grilled fish with salt and pepper, delicious and attractive
Fish porridge porridge
The soft porridge combined with the fish is braised in an extremely flavorful sauce, making your overall dish extremely rich and round. Porridge is very suitable to cook for family and friends to enjoy on weekends together.
Braised catfish with banana and beans
Braised fish with bananas and beans is a delicious and attractive dish loved by many people, with beautiful colors and light aroma of turmeric. When enjoying, the fish meat has a soft, sweet taste mixed with the fleshy taste of green bananas and tofu. You can eat it with hot rice or vermicelli.
See details: How to make delicious braised fish with banana and beans in the right style
Tnhelearning.edu.vn: Supermarket that sells fish at the best price
Fish is a popular food in Vietnam, so it is not difficult to buy, but there are many types of floating goods, spoiled fish, long-lasting fish, etc. So buy fish from reputable places such as: big supermarket, or at Tnhelearning.edu.vn. Tnhelearning.edu.vn fish is of good quality and delicious thanks to careful selection. In addition, when buying fish at Tnhelearning.edu.vn, you can buy it at extremely favorable prices and often have promotions.
Reference: Fresh and delicious 300g bag of raw fish at Tnhelearning.edu.vn
Above is the basic information about the fish, hope to help you understand more about this special fish!
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