How to Choose a Delicious Watermelon

A lot of people don’t know how to pick a delicious watermelon but just tap the watermelon like they know what they’re doing. While it may not be easy to tell if a watermelon is ripe by just looking at it, there are a few tips to help you choose a delicious watermelon.

Table of Contents

Choose watermelon

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Find a melon of uniform size. You should look for a well-proportioned melon that is round, undistorted, has no bruises, is mushy, and has no cuts or cracks. If the melon has any lumps or bumps, it is possible that the melon may have received uneven amounts of sunlight or water during its development, causing dryness or a distorted appearance.

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Pick up the melon. A watermelon should weigh for its size, as this indicates that the watermelon is succulent, ripe, and sweet. Try comparing the weights of two watermelons of the same size – the heavier one tastes better. The same advice goes for most other fruits and vegetables.

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Find the junction. The underside of a delicious watermelon should have a creamy yellow tan, known as the junction. This is where the melon comes into contact with the ground and ripens in sunlight, so the darker the tan, the sweeter the melon! This advice is by no means innocuous. If the watermelon has a white or even non-existent tan, the watermelon may have been harvested too early and will not ripen. ^{[1] X Research Source}

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Check the color of the melon skin. A perfect, ripe watermelon will have a dark green rind and a dark, not shiny surface. Watermelons with shiny skin are usually immature.

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Try typing techniques. This technique can be a bit difficult to master but is trusted by many watermelon lovers. Pinch your knuckles and tap the melon rind and hear the sound. If the sound is full and clear, it means that the melon is delicious. If there is a dull or low sound, this means that the watermelon is not ripe yet. ^{[2] X Research Source}

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Know how to choose pre-cut watermelon. If you are buying pre-cut watermelon, there are also a few things you should look out for. Choose melon pieces that have bright red flesh and dark brown or black seeds. Avoid pieces with white streaks and lots of white seeds. You should also avoid pieces of melon that look dry, spongy, or pieces of seeds that separate from the flesh. ^{[3] X Research Sources}

Preserving and cutting watermelon

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Store watermelon properly. A whole, uncut melon can be kept in the refrigerator for up to a week, and should be used within this time. Remember to move the melon gently to avoid bruising.

Never store watermelon at a temperature below 4 degrees Celsius because this temperature causes the fruit to rot and spoil.
Once purchased, if you want the melon to ripen further, store the melon at room temperature for a few days. This will make the melon ripen a little more but won’t ripen much more due to the fact that watermelons picked too early will never fully ripen.

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Cut watermelon. To cut a watermelon into bite-sized pieces, first place the watermelon horizontally on a cutting board, and cut off the stem and bottom with a sharp knife. This step will help you place the melon upright without tipping over.

Run the blade down the edges of the watermelon to cut off the rind. Then cut the melon flesh into round slices and from there cut into small cubes about 2.5 cm in size.

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If not using immediately, store the cut watermelon in a covered container and refrigerate. Watermelon can be kept in the refrigerator for 3 to 4 days. ^{[4] X Research Sources}

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Split watermelon seeds. If you want to split the seeds of a watermelon, simply cut it in half and then divide it into four parts. From those sections, use a knife to cut the flesh of the melon along the direction of the rows of seeds.

Now, lift the piece of melon you just cut out. Use a fork to scrape the seeds from the piece you just removed and any remaining flesh on the rind.

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It’s great if you remove the seeds before you cut the watermelon into small pieces to mix in snacks, use in salsa, mix into drinks or whatever you want to use with watermelon.

Use watermelon in recipes

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Make watermelon salad. Watermelon is the perfect addition to a fresh salad, making lunch rich, crunchy, juicy. This salad is a combination of watermelon, cucumber, cashews and Feta cheese!

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Make watermelon lemonade. Imagine on a hot summer day, what could be more refreshing than a glass of cool watermelon-flavored lemonade? Use the sweetest watermelon you can find to make the most delicious drink!

Advice

Tapping a melon is like slapping a drum. The melon should have a hollow sound.
Check for a yellow tan on the underside of the melon. The wider and darker this tan, the longer the watermelon has been in the ground and allowed to ripen before being harvested. Ripe = Sweet.

Steps

Choose watermelon

Preserving and cutting watermelon

Use watermelon in recipes

Advice

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