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Need to boil water to make a drink or dish? Microwaves are very convenient for boiling small amounts of water without having to use a stove or electric kettle. However, boiling water in the microwave also has its difficulties. For example, although this is rare, there is still a risk that the water will be overheated, suddenly overflowing and possibly causing burns. Although the risk is not high, [1] X Source of Research , but you should take precautions to stay safe when boiling water.
- Preparation time: 1 minute
- Cooking time: 1-3 minutes
- Total time: 2-4 minutes
Steps
Choose microwave-safe containers
The first step to safely heating water in the microwave is to use an appropriate container. The following clear information sheet will help you determine the right container for this. [2] X Research Source
Material | Is it safe or not? | Note |
---|---|---|
Glass | Have | |
Ceramics | Have | |
Paper plate | Have | |
Stencils/wax paper | Have | |
Most metals (including foil and silver tableware) | Are not | Metal heating in the microwave will cause sparks that can damage the microwave and even cause a fire. [3] X Research Sources |
Brown paper bag | Are not | May ignite or release toxic gases in the microwave. [4] X Research Sources |
Sealed/sealed object | Are not | May explode due to hot steam. |
Disposable design containers (yogurt cups, margarine cups, etc.) | Are not | May flow, burn or emit toxic gases. |
Plastic (food wrap, Tupperware-esque containers, etc.) | Usually no | Toxic chemicals in plastic can leach into food. However, plastic containers with the FDA certification mark “microwave safe” can be used. |
Styrofoam box | Usually no | See plastic material section; some styrofoam boxes marked “microwave safe” can be used. |
Boil water safely
- Remember not to cover the container. Hot steam may cause an explosion.
- Overheating occurs when water in a microwave oven is heated beyond its boiling point and fails to bubble due to the absence of a center of vaporization (the rough spots needed for bubbles to form). As soon as the water is stirred or has a center of vaporization, the water that is overheated will produce steam very quickly, causing a small explosion in the boiling water. [5] X Research Sources
- If there is no suitable object to put in the water, you can use a container that has a scratch or chip on the inside. These spots act as the center of vaporization to help the water bubble.
- If you’re using a container that retains heat well (like glass or porcelain), you need to be careful when taking out the water and stirring it. Use a hand towel or cloth to prevent burns when handling.
Avoid the harmful effects of overheating (Other tips)
- The exact time to limit each heating session may vary depending on the power of the microwave oven. To be on the safe side, try limiting the cooking time to 1 minute first. Based on the temperature of the water after boiling the first batch, you can adjust the next batch accordingly.
- Instead, you should use a container that is older and more worn or has visible scratches on the bottom; These spots will create the center of vaporization for bubbles to form.
- If the water is really hot, knocking on the container can cause the water to suddenly “explode” on the surface. This phenomenon can cause water to overflow inside the oven, but you still won’t get burned because you haven’t taken out the water.
Warning
- Cups of water with nothing inside (such as chopsticks) have a high risk of overheating because the bubbles have nowhere to gather. Putting an object in water is a small but really important step.
- Do not heat a covered container of water in the microwave. The steam that expands in the container can break the container and make a terrible mess!
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 33 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 8,082 times.
Need to boil water to make a drink or dish? Microwaves are very convenient for boiling small amounts of water without having to use a stove or electric kettle. However, boiling water in the microwave also has its difficulties. For example, although this is rare, there is still a risk that the water will be overheated, suddenly overflowing and possibly causing burns. Although the risk is not high, [1] X Source of Research , but you should take precautions to stay safe when boiling water.
- Preparation time: 1 minute
- Cooking time: 1-3 minutes
- Total time: 2-4 minutes
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