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Boiling water may seem like an absurdly simple task, something done effortlessly and without a second thought by most people. However, even the most mundane tasks can benefit from a little extra knowledge and technique. Boiling water, a fundamental skill in the kitchen, is no exception. In this guide, we will explore the art and science behind boiling water, from choosing the right vessel to understanding the ideal temperature and duration. Whether you are a novice in the kitchen or an experienced cook looking to perfect your technique, this guide will equip you with the necessary knowledge to confidently and efficiently boil water for various purposes. If you are ready to delve into the seemingly ordinary yet surprisingly intricate realm of boiling water, come along on this journey as we unravel its secrets and uncover the best practices.
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 60 people, some of whom are anonymous, have edited and improved the article over time.
There are 22 references cited in this article that you can view at the bottom of the page.
This article has been viewed 37,210 times.
Boiling water is a very common job, so learning how to boil water can help you anywhere. Are you cooking dinner? Find out when is the right time to poach eggs, or to see if salt can really help your dish. Are you having a picnic in the mountains? Discover why it takes so long to cook, and learn how to turn river water into safe drinking water. Read on for those and other interesting information.
Steps
Boil water for cooking
- Don’t believe the myth: cold water doesn’t boil faster than hot water. [3] X Research Source Cold water is a safe option, but it will take a little longer to cook.
- You may notice a bunch of bubbles when you add salt. It’s an interesting effect, but it doesn’t change the temperature. [7] X Research Sources
- Add salt to the water when boiling eggs. If the eggshell is cracked, the salt will help the egg white to solidify and seal the crack. [8] X Research Sources
- Bubbles: Tiny bubbles appear at the bottom of the pot but have not yet emerged. The surface of the water trembled slightly. This phenomenon occurs at temperatures of 60–75ºC (140-170ºF), the right temperature for poaching eggs, fruit or fish.
- Bubbles: Bubbles are emerging, but the water is mostly still. The water is now at a temperature of 75–90ºC (170–195ºF), suitable for stewing or braising meat.
- Simmering Boil: Small and medium sized bubbles throughout the pot burst on top of the water. The temperature is now 90–100ºC (195–212ºF), which is a good time to steam the vegetables or melt the chocpate, whichever you prefer.
- Fully Boiled: Steam and water flow are constantly moving when stirred. Now the water is at 100ºC (212ºF) – the highest temperature of water. You should cook the noodles at this temperature.
- Unless the recipe directs, you should not add food until the water is hot. Otherwise it will be difficult to keep track of the cooking time and there may be undesirable effects. For example, meat will become tough and the flavor will also become lighter if exposed to cold water at some point during the cooking process. [10] X Research Source
- During the first few minutes, the pot should be checked from time to time to make sure the water temperature is stable at the desired stage.
- When making soups or stews, keep the lids loose. Covering the lid will cause the water temperature to be too high to be unsuitable for these dishes.
Clean drinking water
- If the water is cloudy, filter it first to remove any dirt.
- If heated to a higher position, the water will boil at a lower temperature. Boiling water at low temperatures takes longer to kill microorganisms.
- The water will taste “pale” than usual because some of the air in the water has escaped. To improve the taste of water, you should use two containers of water to pour back and forth a few times. [17] X Research Source Air will enter as the water flows down.
Boil water in the microwave
- To be on the safer side, you should use a container with a scratch or dent (in scientific term called the center of vaporization) on the inside of the water container. This will help the water bubble up, reducing the risk of an explosion due to “superheating” (though unlikely). [20] X Research Source
- Avoid using plastic objects as they can be too soft for bubbles to form on top.
- If the water is still cold after the first few minutes, increase the cooking time to 1.5-2 minutes. The total cooking time depends on the power of the microwave and the amount of water you want to boil.
- Don’t wait for the water to “boil” in the microwave. The water in the oven still reaches a boiling point, but it’s not obvious.
Boil water at high altitude
- You don’t have to worry about this effect unless you are at an altitude of 610 m or more.
- If the recipe takes less than 20 minutes at sea level, the extra cooking time is 1 minute for every 305 m above sea level.
- If the recipe takes more than 20 minutes at sea level, the additional cooking time is 2 minutes for every 305 m above sea level.
Advice
- If you want to boil something other than water, such as a sauce, you need to lower the heat when it’s boiling to avoid scorching the bottom of the pot.
- Traditionally, people put the noodles in a large pot of boiling water, about 8.4–12.5 liters of water per kilogram of noodles. Recently some chefs started using smaller pots of water and even put noodles in while the water was still cold. [24] X Research Source[25] X Research Source The second method is much faster.
Warning
- Steam can cause more severe burns than boiling water due to its higher thermal energy.
- Distilled water is more likely to become super hot in the microwave because it doesn’t contain impurities that help it bubble up. This phenomenon rarely happens, but it is best to use tap water.
- The water boils and the steam rises hot enough to burn you. Use hand pads if necessary, and handle them with care.
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 60 people, some of whom are anonymous, have edited and improved the article over time.
There are 22 references cited in this article that you can view at the bottom of the page.
This article has been viewed 37,210 times.
Boiling water is a very common job, so learning how to boil water can help you anywhere. Are you cooking dinner? Find out when is the right time to poach eggs, or to see if salt can really help your dish. Are you having a picnic in the mountains? Discover why it takes so long to cook, and learn how to turn river water into safe drinking water. Read on for those and other interesting information.
In conclusion, boiling water is a fairly simple and essential task that can be easily accomplished by following a few basic steps. First, gather your materials including a pot, water, and a stove. Next, fill the pot with water and place it on the stove. Turn on the heat to high and wait until the water reaches a rolling boil with bubbles constantly rising to the surface. Once the water has reached a boil, you can use it for various purposes such as cooking, making hot beverages, or sanitizing items. It is important to note that boiling water not only removes impurities but also kills harmful bacteria and pathogens, making it safe for consumption. Additionally, be cautious while handling the hot pot and boiling water to prevent accidents or burns. In summary, boiling water is an essential skill that everyone should learn as it provides a wide range of benefits and is a vital step in many cooking and cleaning processes.
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