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From Kelsey Grammar to Kelly Clarkson, many people start their careers as waitresses. Working in a restaurant environment is quick and beneficial if you approach the job appropriately and develop the necessary skills. If you are charming, dependable, and someone who can handle multiple tasks at once, serving in a restaurant could be a great short- or long-term opportunity for you. Find out more about our general advice in the article or find out more specifically by checking the headings below this article.
Steps
Learn Skills
- You don’t have to be a stand-up comedian, but you do need to be a good communicator. Quiet waiters can be just as great as communicators, they just need to remember how to communicate through body language, do their job effectively, and listen when possible. .
- At the restaurant, you will be guided through the details and learn how the whole system works, but generally you need to familiarize yourself with the essentials.
Looking for a Service Job
- If you have never worked before and you are hoping to find a job as a waitress, you should focus on presenting your accomplishments in school as well as in a group setting such as in the sport you are good at. Be positive and advertise yourself. This is your job.
- Submit your resume enthusiastically. Let them know that you’re really looking forward to talking more about the position and that you’re ready to start working right away. Being a waiter means you have to make a good impression at all times, treat the application process the same way you would for the job. Make a good first impression.
- Some managers will probably ask you, “What’s your favorite dish on our menu?” or “If the kitchen ran out of fish, what would you suggest to diners instead?” Research the restaurant’s menu in advance by checking on a website such as Yelp or on the restaurant’s official website.
- Be mentally prepared for a bad situation. Many managers will ask you, “If someone showed you a fake ID so they could buy alcohol, what would you do?” or more specifically, “A diner is angry about their meals. What would you do?” Think about these situations so you can come up with the right answers.
- Please present your own question. Usually, a question such as “What do I need to do to be successful in this position?” can leave a good impression on the manager. They often give you an opportunity to ask your questions, and this is often an opportunity that is easily missed during the interview process.
Waiters
- Maintain eye contact, but avoid staring too much. Some customers may be feeling uncomfortable and may walk into the restaurant with different emotions. Respond appropriately. As soon as you see them sit down at the table, you can start with a small conversation as you proceed to record the drink they ordered. If they don’t like chatting, skip this step.
- This is also the right time for you to discuss the restaurant’s specialties and promotions.
- Once you’ve served them drinks, ask them if they have any questions about the menu. Don’t rush them to order unless they’re pretty late, and even if this happens, be gentle. If they want to order, record the request clockwise from the position to the left and closest to you. If not, move on to the next table.
- Take out the dishes at once. Never bring one diner’s dish before the rest, unless you are asked to (this can happen when one or more attendees have to leave early). Usually, there isn’t any reason why one part of an order might be filled later than others. If in a situation where you could have foreseen it and you know it would cause trouble, explain the situation briefly and ask how the client would want to handle the situation.
- Before cleaning up the dishes, be sure to politely ask the customer to find out if they’re done. Use a tone and manner appropriate to the environment and to the customer. Usually, you can use saying “Can I clean the dishes for you?”. Don’t ask when they are clearly eating. If diners are chatting and there’s food left on their plate, don’t interrupt the conversation to ask if they’ve finished their food. Please wait and come back soon.
- You should clear any crumbs of complimentary bread and/or soup before the main course and before diners order dessert.
- When you return, thank them and say something like, “Nice to meet you,” “Hope to see you soon,” OR if they seem hesitant after their meal, ask. say “thank you”, as they might want more food or something like that.
Follow Good Advice
- When they’ve finished their food and finished their conversation, they’ll either look at the other table or toward the wall. This is a signal to let you know that it’s time to clean up the dishes, offer a dessert suggestion, or give them the bill.
- Learn to rate customers quickly. If a couple seems stressed and they look like they’re arguing, this is not the right time to ask, “What holiday are you celebrating today?” or other embarrassing questions. If diners look like they’re enjoying their time and are hesitant to leave the restaurant, suggest the restaurant’s drinks or coffee. If they like to chat, take a moment to chat with them. If not, let them enjoy their own space.
Advice
- Never approach a customer when you smell tobacco. If you are allowed to smoke during breaks, wash your hands immediately afterwards, rinse your mouth and – if possible – deodorize your clothes by spraying some lemon on your body.
- If your friends come to visit you, have a brief chat and treat them like other customers. If they don’t order, it’s not good for them to stay in the restaurant longer than a few minutes.
- Never try to hide your mistakes from your manager – you will only make matters worse. In general, at most restaurants, when a dish is prepared the wrong way (such as an overcooked steak), the manager will usually bring out another plate of properly prepared food – but if you don’t say it – management won’t know! Admit mistakes in a timely manner so they can help you resolve the situation.
- If you use perfume, don’t use too much. Fragrances that are too strong can make customers uncomfortable and “drive” guests out of the restaurant instead of enticing them.
- Find out about the dishes that customers usually want to eat before the main course. If they order soup, salad, and main course, be sure to ask them if they would like soup and/or salad before the main course, as in most cases customers will. Even if the restaurant where you work usually serves soups and salads first, you should ask this question because many diners want to eat the opposite way. Learn the order in which dishes are served so you can tailor them to your diners’ preferences.
- Make sure you perform all routine procedures quickly and consistently. Avoid forgetting anything – for example – if you are serving tea, make sure you bring a cup, small plate, milk and a tea spoon.
- Usually, there’s an obvious type of question that most customers ask. Whether it’s “Do you sell coffee?” (when they’re standing at the ‘order coffee here’ sign) or “How much is the sponge cake?” (while they’re looking at the menu), feel free to reply to them at all times. You’d better answer in an even clearer way than their question so future guests won’t repeat the same question.
- If you’re good at memorization, keep in mind the foods and drinks that customers usually order. This will make ordering easier and more efficient.
Warning
- Don’t let one mistake bring you down. If you allow a small mistake to affect you, you will continue to fall. Shake them off, take a deep breath, and move on. Share it with someone you love or respect and take the weight off your shoulders – saying “I messed everything up! I’m sorry” will ease the burden on your heart as well as when you receive it. the answer that “You should be present at a time when I am also doing your job!”
Things you need
- Useable pens, scratch paper, tableware, a lighter (if the restaurant allows smoking), and the waiter’s friend (bottle/wine opener) .
- A comfortable, high-quality shoe with non-slip grooves (kitchen floors can be quite slippery).
- If you have long hair, make sure you bring some extra hair ties in case you or your coworker need one.
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 72 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 5,812 times.
From Kelsey Grammar to Kelly Clarkson, many people start their careers as waitresses. Working in a restaurant environment is quick and beneficial if you approach the job appropriately and develop the necessary skills. If you are charming, dependable, and someone who can handle multiple tasks at once, serving in a restaurant could be a great short- or long-term opportunity for you. Find out more about our general advice in the article or find out more specifically by checking the headings below this article.
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