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This article was co-written by Alex Hong. Alex Hong is the chef and co-owner of Sorel, a newly opened American restaurant in San Francisco. He has worked at restaurants for more than ten years. Alex is a graduate of the Culinary Institute of America and has worked in the kitchens of Jean-Georges and Quince, both Michelin-starred restaurants.
This article has been viewed 9,737 times.
You may decide to become a chef because you are passionate about cooking and enjoy the experience of cooking. Even though it’s a demanding profession, it’s very satisfying to do what you love. Start honing the culinary skills you need to become a real chef by practicing at home, applying for a job in a restaurant, and listening to feedback from others. Then, attend school training or follow expert guidance to become a chef. Finally, get a job at a restaurant and work as a chef.
Steps
Improve your cooking skills
- Research different cuisines to see which style and taste suit you. For example, tonight you can cook Italian food, the next night you can cook Mexican food, the next dish will be hamburgers.
Tip: When you work in a restaurant, you have to cook quickly to keep up with the needs of your customers. Through practice, it will become easier to cook quickly.
- Start by changing an existing recipe to make a difference. Then, try mixing the ingredients together without following a recipe.
- Some creative dishes will succeed, while others may not be edible. This is completely normal, so don’t give up!
- If possible, cook for people who share your culinary interests. They can give better suggestions. Say, if you enjoy cooking Indian food, you’ll get more in-depth feedback from someone who enjoys Indian food.
- Don’t try to imitate what other people do. You need your own style! However, you will observe how certain skills are performed and how creative they are with their materials.
- Your first restaurant job probably won’t have much of a reputation, but everyone starts small. You can work as a team leader. This will help you learn essential skills to advance your career and eventually become a chef.
Tip: Working in a restaurant is a must if you don’t intend to go to culinary school. Working in the kitchen will help you learn the skills you need to become a chef and build your resume.
Learn to be a chef
- Culinary programs will be offered at vocational schools, colleges and culinary academies. You can get a culinary arts certificate from vocational schools after 6-9 months. If you want to earn a second degree in culinary arts from a community college, expect to spend about 2 years on the program. Alternatively, you can earn a bachelor’s degree in culinary arts in four years from a college, university, or culinary academy.
- Look for a program that offers courses in business, management and human resources if you think you might open your own restaurant in the future.
- Volunteer to cook for parties and events if people buy ingredients that match your recipes.
- Use online tutorials and cookbooks to learn new skills.
Tip: If you are self-taught it can be difficult to get a job. However, your dish will say it all. If you are a talented and creative chef, you will have a higher chance of getting a job.
- Some culinary arts schools will link up with local restaurants to provide internship opportunities for students.
- Your internship will probably go unpaid. However, consider it a routine job to get a good certification when applying for a job.
- For example, you could be certified as a master pastry chef, culinary chef or sous chef.
- If you are in the US and meet the education and experience requirements, you can take the certification exam from the Association of Research Chefs, the Culinary Federation of America, the Culinary Institute of America, and the Chefs Association. US individual.
Work to be a chef
- You can start as a kitchen assistant or a garde manger who prepares appetizers, soups and cold dishes. The next step is the team leader, then the sous chef, which is a position operating under the direct command of the chef. Finally, you can become the main chef of a restaurant.
- If you’ve worked in the kitchen before, you’ll probably find a better job than a beginner.
- When attending an event with prepared food, ask to speak with the chef.
- Chat with people you meet in courses.
- For example, if you currently work as a team leader, apply for a job as a sous chef at other local restaurants.
Alternative: You may decide to open your own restaurant. However, keep in mind that this requires business skills.
- Usually, you already have enough knowledge and skills of a chef when taking on the position of sous chef. However, you may not have enough experience and qualifications to become a chef, so you will only work as a sous chef.
- It can take years to become a chef.
- Making friends in the restaurant industry is the best way to get noticed at work. Be kind to everyone you meet, because you never know who can help you achieve your ultimate goal of becoming a chef.
Advice
- Check out culinary programs at community colleges in your area. More and more schools are offering night classes, certificate programs, and culinary degrees.
- Be kind to everyone in the kitchen. The dishwashers, waitstaff, and guests you meet today may open fusion restaurants in the future.
- Don’t be afraid to experiment in the kitchen! You may fail, but you will also learn new skills.
- Invite more people to try your food. What suits you may be too spicy or too salty for others.
- Some cookery schools don’t require culinary experience, so don’t think you can’t pursue a career as a chef if you’ve never worked in a restaurant. [15] X Research Source
Warning
- Be careful when handling the knife because it is easy to cut your hand.
- You may work long hours as a chef, which may include holidays and weekends. This is no big deal if you love your job, but it can be difficult if you don’t enjoy being a chef.
This article was co-written by Alex Hong. Alex Hong is the chef and co-owner of Sorel, a newly opened American restaurant in San Francisco. He has worked at restaurants for more than ten years. Alex is a graduate of the Culinary Institute of America and has worked in the kitchens of Jean-Georges and Quince, both Michelin-starred restaurants.
This article has been viewed 9,737 times.
You may decide to become a chef because you are passionate about cooking and enjoy the experience of cooking. Even though it’s a demanding profession, it’s very satisfying to do what you love. Start honing the culinary skills you need to become a real chef by practicing at home, applying for a job in a restaurant, and listening to feedback from others. Then, attend school training or follow expert guidance to become a chef. Finally, get a job at a restaurant and work as a chef.
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