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This article was co-written by Marrow Private Chefs. The Marrow team of personal chefs operates in Santa Rosa Beach, Florida. This is a group of many chefs and culinary experts. Though deeply influenced by traditional southern, southern, cajun, and crepe styles and flavors, the chefs at Marrow know a wide variety of cuisines with more than 75 years of culinary experience combined.
There are 13 references cited in this article that you can view at the bottom of the page.
This article has been viewed 12,077 times.
Similar to other nuts, almonds when toasted are nutty and very aromatic. However, commercially available toasted almonds can sometimes taste less appealing because they are not fresh and contain fat and salt. There are many ways to bake almonds at home and each will give you the perfect finished product in seconds. When baking sliced almonds, you just need to be careful to make sure they don’t burn.
Steps
Bake sliced almonds in the oven
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Preheat oven to 150°C. Most ovens take about 5-15 minutes to reach the required temperature. Your oven may signal when it is preheated. [1] X Research Source
- If not, you should buy an oven thermometer to know exactly when the oven has reached the required temperature.
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Spread 1 cup of sliced almonds on a baking tray. Make sure the sliced almonds are laid out in an even layer. You can use anywhere from ½ cup to 1 cup of sliced almonds. Your job is to spread the almonds on a dry baking tray evenly. [2] X Research Source
- The rimmed baking tray will keep the almonds from falling out and burning in the oven. [3] X Research Sources
Place the almonds in the oven and bake for about 8 minutes. You will place the tray on the griddle that is placed in the center of the oven so that the almonds are not too close to the heat source, resulting in a scorching condition. After about 8 minutes, you will smell the fragrant almonds. [4] X Research Sources
- You should pay attention and pay attention to the almonds during the baking process – the almond slices are often flammable, so you must stir them after the full 8 minutes of baking.
Remove the almonds from the oven, stir, and then return the almonds to the oven. Use a pot lifter to protect your hands from the heat and pull the almond tray out of the oven. Toss and flip the almond slices with a grit or wooden spoon. Place the tray in the oven and close the door. [5] X Research Sources
- You can also shake the baking tray to stir the almonds.
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Bake the almonds for about 5-8 minutes or until they are golden brown. You need to wait 10-15 minutes for the almonds to bake evenly, but be careful not to burn. Baking is complete when the almonds are fragrant and the edges are golden brown. [6] X Research Source
- Remove the almonds from the oven before they turn brown because the almonds are still subject to heat after you take them out of the oven.
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Wait for the almonds to cool and then store. You need to let the almonds cool completely before using. This way, the almonds will be crunchier. If you have left the almonds in the oven for too long, transfer them quickly to a cool tray or bowl so that the almonds are not subjected to heat from the hot baking tray. [7] X Research Sources
- If you don’t need to use it right away, store the almonds in a resealable plastic bag to preserve flavor and texture. This way, the texture and flavor of the almonds will last for up to 2 weeks.
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Sprinkle almond slices over the dish or eat it alone. The toasted almond slices are delicious and have a flavor that is easy to combine so they can be added to many different dishes. Almonds add color, texture and flavor when sprinkled on salads, desserts, and even pizza. [8] X Research Sources
- Almonds are also a convenient and healthy snack. Drizzle some olive oil and sprinkle some salt over the almonds if you like.
- Add almonds to muffins, breads, and muffins. Toasted almonds rarely sink like regular almonds.
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Store seeds in an airtight container for up to 2 weeks. You can still eat almonds after 2 weeks of storage, but the texture and taste of the almonds will not be the same. If you want to store the almond slices immediately after baking, be sure to let the almonds cool completely before placing them in the box. [9] X Research Source
- You can also freeze almonds to keep their delicious flavor for up to 3 months.
Use a small oven
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Spread 1 cup of almonds on the oven tray. Depending on the size of your oven, you can reduce the amount of sliced almonds. Make sure the almond slices are evenly spread and avoid stacking them too much so they are evenly toasted. [10] X Research Source
- Line a baking tray with foil if you want to make cleanup easier. However, you need to check your oven’s manual to make sure the foil can be put in the oven. [11] X Research Source
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Turn the oven to 180°C and place the baking tray inside. The process of baking almonds in a small oven is exactly the same as when using a conventional oven. The biggest difference is that the heat source in the mini oven is closer to the almonds, so the almonds will burn more easily. [12] X Research Source
- Be sure to watch the almonds throughout the baking process to make sure they don’t burn!
Bake the almond slices for 3-4 minutes and then stir well. Turn on the oven, then stir with a wooden spoon or grit and flip the almond slices. This way, the almonds will be evenly toasted. Close the oven door after the operation is complete. [13] X Research Source
- You can also shake the tray to stir the almond slices. If using this method, be sure to use a pot lifter to avoid burns when handling a hot baking tray.
Repeat every 1 minute until the almonds are golden brown. Remember to toss or shake the almonds every 1 minute so they are evenly toasted. Depending on the type of oven and the amount of almonds, baking may take about 5-10 minutes. [14] X Research Source
- The baking process is complete when the almonds give off a fragrant nutty aroma and are golden brown.
Pour the almonds into another container and let cool. Remove the tray from the oven, then transfer the almonds to another bowl or tray. This way, the almonds will no longer be affected by the heat in the hot baking tray. [15] X Research Source
- Wait 15 minutes for the almonds to cool completely.
Store almonds for about 2 weeks. You can store toasted almonds in an airtight container for up to 2 weeks. After this time, the almonds are still safe to eat, but the texture and taste will not be the same. [16] X Research Source
Bake sliced almonds on the stove
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Place the pan on the stove on medium heat. Use a heavy bottom pan for best results. Make sure the ingredients are within reach before you turn on the stove. [17] X Research Source
- For this method, you will need ½ cup of sliced almonds and a little butter or coconut oil (optional).
Add a little butter to taste if you like. Put some butter or coconut oil in the pan and heat it for about 1 minute. The pan doesn’t have to be oiled, but adding butter or coconut oil will add flavor to the almonds. [18] X Research Sources
- Gently shake the pan so that the melted butter or coconut oil coats the bottom of the pan.
Pour ½ cup of almonds into the hot pan. After heating the pan, you will sprinkle the almonds in the pan to get an even layer. This method is most suitable when you are only dealing with small amounts of seeds. [19] X Research Source
- Try to spread it out so that the almond slices don’t get stuck in any part of the pan so that the almonds are evenly toasted.
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Stir or shake the pan every 30 seconds. Use a wooden spoon to stir or simply shake the handle of the pan gently. Here’s how to keep the almonds from burning. When the almonds start to heat up, you will find the surface of the almonds slightly wet. It’s the oil that oozes out from the seeds due to the heat action, which contributes to the characteristic nutty flavor of the almonds. [20] X Research Sources
- While this is a quick and simple method, the almond slices are often not evenly toasted. Therefore, the almond island is very important.
- If the pan has a metal handle, be sure to use kitchen gloves when shaking the pan to avoid burning your hands.
Turn off the heat when the almond edges turn brown. You will need 3-5 minutes to bake the almonds on the stove. Remove the pan of almonds from the heat when they start to smell nice but haven’t completely browned. [21] X Research Source
- Brown almonds usually burn very quickly.
Pour the almond slices into another plate and let cool. Transfer the roasted almonds to a bowl or tray immediately so that the almonds are no longer subjected to heat from the hot pan. Wait about 15 minutes for the almonds to cool down. [22] X Research Source
Use almonds immediately or store for up to 2 weeks. You can store almonds on the counter or in the refrigerator for up to 1-2 weeks. Make sure the almonds are stored in a container with a tight-fitting lid. [23] X Research Sources
- Frozen almonds will keep for about 1-3 months.
Bake sliced almonds in the microwave
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Spread 1 cup of sliced almonds on a microwave-safe plate. You will layer the almonds in a thin layer so that the almond slices do not overlap. Do not grease the plate. The next thing is to put the plate in the microwave. [24] X Research Sources
Add some margarine, butter or oil if you like. Use about ½ teaspoon of oil or butter for every ½ cup of almonds. Mix the two ingredients well so that the almonds are coated with a thin layer of oil or butter. [25] X Research Sources
- Make sure the butter is soft before mixing with the almonds.
- Adding a little fat to the almonds will give the nuts a nice brown color and shorten the baking time.
Microwave on high heat for about 1 minute, then toss the almonds. Choose the highest setting in your microwave and heat the almonds for about 1 minute. Remove the almonds from the microwave and stir with a spoon, then continue to put the almond plate in the microwave. [26] X Research Source
- Toss the almonds to change their position and make sure they’re toasted evenly.
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Repeat this process every 1 minute until the seeds are golden brown and fragrant. Take the almonds out of the microwave as soon as they start to brown and smell. This process usually takes about 3-5 minutes, depending on the power of the microwave. [27] X Research Source
- Each microwave oven has a different operating mechanism, so you must pay attention to the almonds during the baking process. If you use an older type of microwave oven, it may take longer to bake the almonds.
- Remember to toss the almonds every 1 minute so they are evenly toasted.
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Wait for the almonds to cool, then use or store for 1-2 weeks. If stored in a sealed container, almonds will remain delicious for about 2 weeks. You can store almonds at room temperature or in the refrigerator. [28] X Research Sources
- If you want to keep the seeds longer, store them in the freezer. Frozen almonds will keep for up to 3 months.
Advice
- You should buy some extra almonds so that in case the almonds are burnt, you still have ingredients to try again.
Things you need
- Sliced almonds
- Baking tray
- Wooden spoon
- Towels or kitchen gloves
- Pan
- The dish can be used in the microwave
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This article was co-written by Marrow Private Chefs. The Marrow team of personal chefs operates in Santa Rosa Beach, Florida. This is a group of many chefs and culinary experts. Though deeply influenced by traditional southern, southern, cajun, and crepe styles and flavors, the chefs at Marrow know a wide variety of cuisines with more than 75 years of culinary experience combined.
There are 13 references cited in this article that you can view at the bottom of the page.
This article has been viewed 12,077 times.
Similar to other nuts, almonds when toasted are nutty and very aromatic. However, commercially available toasted almonds can sometimes taste less appealing because they are not fresh and contain fat and salt. There are many ways to bake almonds at home and each will give you the perfect finished product in seconds. When baking sliced almonds, you just need to be careful to make sure they don’t burn.
Thank you for reading this post How to Bake Sliced Almonds at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
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