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The delicious taste and texture of baked potatoes is a great addition to a summer barbecue, home dinner or evening snack. You may find it difficult to bake until the inside of a potato is cooked before the outer skin is blackened, but potatoes are really easy to bake. You can always bake potatoes in a variety of ways, such as: roasting whole, halving, slicing or slicing; grilled whole or peeled; Wrap or not wrap foil when baking. Try out the options in this article and become a professional potato roaster in a snap.
Steps
Baked whole potatoes wrapped in foil
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Wash potatoes. Place each potato under running water and scrub the skin with your hands or a soft sponge.
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Prepare potatoes. Use a knife or vegetable peeler to cut off the unsightly or green areas on the potato.
Blot the water off the potatoes. Potatoes with dried skins will absorb oil, butter, spices more easily and taste better when cooked.
Punch holes in the potatoes. Before wrapping the potatoes in foil, poke a few holes in the potato with a fork. This helps circulate the heat so the potatoes can cook evenly.
Wrap the potatoes in foil. Get enough foil for the entire potato you want to bake and wrap each one tightly. Remember to wrap the whole potato tightly.
- You can either place the potato on the foil and roll it up and squeeze the edges, or fold the foil over the potato and fold the edges.
Place the potatoes on the grill. Prepare the grill and adjust so that the stove has a high fire. Place the foil-wrapped potatoes on the grill. You will place the potatoes close together in the hottest part of the grill.
- If you bake a lot of potatoes, you can still stack them on top of the hottest part of the grill. That way, when the bottom row starts to burn, you’ll bring the top row down to bake.
Cover the grill and continue baking. You cover the grill and bake the potatoes for 40 minutes. If you’re baking multiple rows of potatoes, change the position of the potatoes after they’ve baked half the time. When you try this method for the first time, you can shorten the baking time a little and check the potatoes (remove the foil with folding tongs as the steam that escapes can cause burns). If the potatoes are not cooked, wrap them up and continue baking for a few more minutes.
- If the skin of the potato has burned black but the inside is still not cooked, continue to place the potatoes on the grill but avoid the hottest spot and cover the grill.
- The amount of heat and the size of the potato determine the baking time. In general, with the grill covered, whole potatoes wrapped in foil need 30 to 45 minutes to cook evenly. [1] X Research Source
- During the last 5 to 10 minutes of baking, you can remove the foil and continue baking the potatoes. Thus, the shell will be brown.
Baked whole potatoes without foil
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Wash potatoes. Wash potatoes with room temperature or cold water to remove dirt. Use a soft sponge to gently rub the potatoes for a cleaner wash.
Prepare potatoes. You need to cut off the green or brown spots on the potatoes. Use a knife or vegetable peeler to carefully cut out the unsightly areas.
Blot the water off the potatoes. If you want to spice up the skins, water-dried potatoes usually absorb the seasoning better.
- Don’t poke holes in the potatoes if you haven’t wrapped them in foil. Punching the hole allows moisture to escape, causing the potatoes to dry out.
Brush the potatoes with oil. This helps the potato skins not stick to the grill, but also become more crispy.
- You take a small bowl to stir the cooking oil with some butter, salt, pepper and garlic for a delicious seasoning.
Skewer potatoes on metal skewers. Using skewers makes the baking process easier. You skewer 3-4 potatoes on each skewer depending on the size of the potatoes.
- You can also place the potatoes directly on the grill if you like.
Place the potatoes on the grill. You don’t use direct heat by placing the potato skewers on the edge away from the heat source.
Bake potatoes. You bake the potatoes in direct heat for about 30 to 40 minutes with the lid closed. During the baking process, the potatoes need to be moved gradually to the heat source. [2] X Research Source
Baked or sliced potatoes
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Wash potatoes. Wash the potatoes with room temperature water and scrub the skins with a soft sponge.
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Remove unsightly places. Most potatoes have green or brown spots. Use a knife or vegetable peeler to cut these spots.
Peel and soak potatoes (optional). You peel the potatoes using a knife or vegetable peeler. Potato skins should be peeled off and any remaining green or unsightly spots should be removed. After peeling the potatoes, soak them in cold water immediately until they are baked or until you want them to be cut to your desired size.
- Cold water keeps the surface of the potato from discoloring.
- Always be careful when peeling potatoes so you don’t cut your hands.
Cut potatoes. Cut the potatoes lengthwise to about 1 cm to 1.3 cm thick. Leave the potato slices just cut to create the areca or continue to cut into cubes.
Spread the seasoning on the potato pieces. After cutting, you need to quickly spread oil and seasoning on the potatoes.
- Oiling immediately prevents the potatoes from turning brown and from sticking to the grill.
- You take a small bowl stir cooking oil with a little butter, salt, pepper and garlic to have delicious seasoning.
Arrange the potatoes directly on the grill. You arrange the potatoes in the center of the grill with one side facing down. If you cut the potatoes into cubes, you can place them on foil or skewer them on a stick before placing them on the grill so they don’t fall on the stove.
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Bake potatoes. Turn the stove to medium heat and bake the potatoes for about 5-6 minutes then flip the potatoes over to the second side. Bake the second side for about 5-6 minutes and then switch to grill the other side. You will bake until the potatoes are soft. Potato wedges should have a nice brown color. Serve potatoes while still hot.
Seasoning for baked potatoes
Mix the potatoes with the seasoning mixture before baking. Try using olive oil with granulated salt, ground pepper or some dried chilies and chopped herbs like rosemary, thyme, or sage.
- You can also use garlic, butter, salt or any other seasoning you like.
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Prepare the sauce to spread on the potatoes before baking. Try mustard, mayonnaise and herbs. Leave some of the sauce as a dipping sauce to serve with the baked potatoes.
Coat the potatoes with dry seasoning. Brush the potatoes with olive oil before sprinkling your favorite dry spices. Spread the dry seasoning evenly over the outside and edges of the potatoes.
- Try salt, cumin powder, cilantro powder, bell pepper powder, chili powder, seasoning powder, ground black pepper, and dried thyme with about 1/2 or 1 teaspoon salt and a little sugar, if you like. prefer.
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Combine potatoes with other vegetables. If you’re baking potatoes on a tray, try adding other chopped vegetables for a unique combination. Sliced onions, carrots or squash all go well with baked potatoes.
Advice
- Sweet potatoes are also suitable for baking and may or may not be foil-wrapped when baking.
- Make a medium-sized foil baking tray for baking sliced or cubed potatoes. Thus, guests can easily take each small baking tray to eat.
- For a crispy potato skin when baking whole potatoes, remove the potatoes from the foil after they bake for 20-30 minutes and place them directly on the stove to bake for the remaining 10 minutes.
- To shorten baking time, boil whole potatoes for 10 minutes and bake for 5-10 minutes.
- You can also shorten the baking time by microwaving each potato one by one and heating each side for about 2-4 minutes (without foil, of course) before baking for another 5-10 minutes. [3] X Research Sources
Warning
- If half of the potatoes turn green, you should throw the whole thing out. The reason is because the potato will be a bit bitter and toxic (because the green part contains spanine). [4] X Research Sources
Things you need
- Knife or vegetable grater
- Silver paper
- Brush used in the kitchen
- Bowl
- skewers
X
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 4,453 times.
The delicious taste and texture of baked potatoes is a great addition to a summer barbecue, home dinner or evening snack. You may find it difficult to bake until the inside of a potato is cooked before the outer skin is blackened, but potatoes are really easy to bake. You can always bake potatoes in a variety of ways, such as: roasting whole, halving, slicing or slicing; grilled whole or peeled; Wrap or not wrap foil when baking. Try out the options in this article and become a professional potato roaster in a snap.
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