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Baked potatoes are a side dish, cheap and easy to make. Potatoes are also a good source of vitamin C, fiber, potassium and manganese. [1] X Source of Research There are many ways to eat potatoes, so there are also many cooking methods. Here are some easy ways to bake potatoes. (Stricians argue that not all of these methods are traditional “baking.”) Choose what works best for you, or experiment a bit!
- Potatoes size 170 – 230 grams each – brown or red potatoes, depending on taste.
- Sour cream (optional)
- Pilgrimage (optional)
- Olive oil (optional)
- Butter (optional)
- Cheese (optional)
- Then (optional)
Steps
Prepare
Method 1: Traditional oven baking
- You can also bake potatoes at a lower temperature for a longer time. This process will make the outer skin of the potato crispier. [2] X Research Source Bake at 175 degrees C for about 1 hour and a half or 190 degrees C for about 1 hour and 15 minutes.
- Baking time will vary. Not all potatoes are the same size and weight, so baking time is a guide , not a guideline . Use a fork to test to see if the potatoes have reached the desired doneness.
- Sour cream and pilgrimage
- Butter and salt
- Cheese
Method 2: Wrap the foil
- Test for doneness a little earlier than you think the potatoes are done. Since foil speeds up the baking process, you may need to check early to avoid overheating.
Method 3: Microwave
Method 4: Use a slow cooker
Advice
- Traditional seasonings sprinkled on potatoes include butter, cheese, sour cream, onion rings, and chopped bacon.
- Many people like to eat baked potatoes with grilled meat.
- Some people prefer to wrap baked potatoes in foil before baking in a traditional oven. This method is more like steaming than baking. It all depends on the cook.
- The baking time can be sped up a bit by using the microwave. Place the washed potatoes in a microwave-safe dish and heat for a few minutes. Not fully baked. Immediately after that put the potatoes in the traditional oven. Do not use a slow cooker for this method.
- Potatoes can be baked at 165-220 degrees Celsius. Of course, low heat requires a little longer baking time, but it also means that you can bake potatoes at the same time as other dishes such as meat or other main dishes.
Things you need
- Vegetable brush
- Vegetable trimmer to remove the eyes and bruises on potatoes
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 8,482 times.
Baked potatoes are a side dish, cheap and easy to make. Potatoes are also a good source of vitamin C, fiber, potassium and manganese. [1] X Source of Research There are many ways to eat potatoes, so there are also many cooking methods. Here are some easy ways to bake potatoes. (Stricians argue that not all of these methods are traditional “baking.”) Choose what works best for you, or experiment a bit!
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