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Grilled eggplant is a familiar and healthy dish that is very easy to prepare in the most basic way. However, many people avoid grilling eggplant, because this dish can soak up a lot of grease and get soggy if not careful. Read on to learn how to grill eggplants to achieve the right texture – greasy on the inside and crispy on the outside.
- Preparation time: 40-45 minutes
- Baking time: 20 minutes
- Total time: 60-65 minutes
Steps
Pick tomatoes and prepare
- Slice the eggplant in half. This is the simplest and easiest method, and is also a good choice if you’re using small tomatoes. Each half of an eggplant counts as one serving. Place the eggplant on a cutting board and carefully cut it lengthwise from one end to the other.
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- Cut carrots into circles. This is another popular method for preparing eggplant. You can grill eggplant slices on their own or serve as a side dish with other complex dishes like stuffed eggplant. Place the eggplant on a cutting board and use a knife to cut it into even slices.
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- Cut into squares. Eggplants often crack when grilled, so slicing them into squares can help make the roast fatter and more tender. To prepare eggplant this way, cut the eggplant into chunks, then cut into squares.
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Sprinkle salt on the coffee
Roast coffee
- If you want a richer roast, remove the eggplant from the oven and sprinkle with parmesan, cheddar, or goat’s milk cheese. Place in the oven for another 5 minutes until cheese is melted.
- For another twist, try making grilled eggplant with garlic and tomatoes. Cut the tomatoes in half and place on a tray with a few garlic cloves around the slices and bake together for 30 minutes.
Advice
- If the eggplant looks a bit dry, sprinkle water over the eggplant and pour a little more water into the baking tray. Another way is to put a metal cup of water in the oven along with the eggplant.
- Check occasionally during the baking process – baking time can vary widely depending on the size of the slices.
- Be sure to choose an eggplant that is firm, shiny, and shows no signs of damage (soft spots, large bruises).
- You can cut eggplants into squares and add them to grilled chicken or other baked goods.
Warning
- Always remember to wash eggplant before cooking.
- Don’t touch the eggplant once it’s taken out of the oven – it’s hot!
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This post has been viewed 4,838 times.
Grilled eggplant is a familiar and healthy dish that is very easy to prepare in the most basic way. However, many people avoid grilling eggplant, because this dish can soak up a lot of grease and get soggy if not careful. Read on to learn how to grill eggplants to achieve the right texture – greasy on the inside and crispy on the outside.
- Preparation time: 40-45 minutes
- Baking time: 20 minutes
- Total time: 60-65 minutes
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