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How to Bake Corn in the Microwave

January 23, 2024 by admin Category: How To

You are viewing the article How to Bake Corn in the Microwave  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

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This article has been viewed 22,139 times.

Corn cob is a very healthy, delicious food and with just a little cooking skill, you can also make many simple dishes from corn. No need to boil corn in a large pot of water or spend a lot of time preparing the grill, you can still bake corn in the microwave in two ways:

Table of Contents

  • Steps
    • Bake Corn on the Shell in the Microwave
    • Bake Peeled Corn in the Microwave
  • Advice
  • Warning
  • Things you need

Steps

Bake Corn on the Shell in the Microwave

Choose fresh corn with the skin on. Fresh corn kernels in the shell are usually sold in the market or supermarket during the summer. If you want, you can go to the corn garden to break the freshest corn or grow your own corn at home. No matter what source you get your corn from, you just need to make sure the corn is cooked and with the skin intact. Here’s how to check the doneness of the corn:

  • Look for cobs that have brown, sticky clusters of flowers instead of dry, yellow ones. Brown and slightly sticky inflorescences mean the corn is ripe. [1] X Research Source
  • Gently twist the cob to feel the kernels inside the shell. Corn kernels should be firm, thick, but not too hard.
  • Only buy corn in quantities that are enough to eat for a few days and store it in the refrigerator so that the sugar in the corn kernels does not turn into starch and overripe. [2] X Research Source With the amount of corn that is too large and cannot be consumed all, you can freeze it.
Image titled Grill Corn on the Cob Step 1

Image titled Grill Corn on the Cob Step 1

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Cut the stalks and tops of the corn (if necessary). Cut off both ends of the corn to make it easier to fit in the microwave. Peel off the corn silk and the outer withered skin. You can use a warm paper towel to wipe away any dirt remaining on the corn husks (although this will still be removed later).
Image titled Microwave Corn on the Cob Step 2

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Image titled Microwave Corn on the Cob Step 2

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Put the corn in the microwave. Most microwaves can fit 3 cobs of corn at a time. You can add more corn if the oven is larger. Each cob needs to be lined up near the center of the oven and not touching each other for even cooking.

  • In order for all the cobs to be evenly heated, you should arrange them in a triangle (if baking 3 cobs at a time) or square (if baking 4 cobs at a time).
  • Make sure the cobs do not touch each other. Do not stack corn on top of each other to avoid raw corn.
Roast corn. Bake the corn on the High setting for 3-5 minutes, depending on the amount of corn to be baked. Baking time is usually 1 minute for 1 cob to 5 minutes for 4 cobs.

  • If you’re grilling a lot of cobs at once, you should stop the microwave oven 1/2 of the time set and flip the cobs to cook evenly.
  • Depending on the size of the corn, you can adjust the baking time from 2-4 minutes for each cob.
Remove the corn from the microwave and let it cool. Let the corn cob cool for about 1 minute, or cool enough to touch, and allow the heat in the cob to release and the corn to cook again.

  • The corn husks will contain some water so it won’t get too hot.
  • However, the water in the corn will evaporate hot and can cause burns . Therefore, you should be careful and use kitchen gloves or tongs to handle the corn.
  • Test the popcorn and the temperature of the cob by peeling it down and touching the kernel or by tasting it. Pull the cover back up and microwave again if necessary.
  • If the corn is burnt or mushy, it means you’ve overcooked it. Learn from the experience next time.
Peel and beard the corn. The corn inside the shell and the water-filled stalk will be very hot after baking, so peel them carefully so you don’t get burned. The corn husks and whiskers will fall off easily.
Add seasoning to the corn. Toss corn in butter and sprinkle with pepper and salt (if desired). Let the corn cool and enjoy. If you want, you can also sprinkle some cheese or sour cream with red pepper powder over the corn.

  • Microwaved corn is very fresh and you can eat it with your hands or use a special tool to make it easier to enjoy the corn.
  • You can use corn kernels to use as a side dish or use to prepare other dishes. Stand the corn upright and use a knife to cut it from the top to remove the seeds.
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Bake Peeled Corn in the Microwave

Peel the corn (if necessary). Pulling the entire corn husk under the stem is like peeling a banana peel. The corn husks will gather in one place and you can easily break them off. Remove the hairs that are still attached to the corn stalks. Or you can cut across the end near the cob stalk and the corn will come off automatically.

  • Because corn husks and whiskers are very fibrous, it is best to dispose of them in a place that is easy to destroy, such as in a garden or for composting.
  • You can leave corn silk for children to make their own corn silk dolls.
  • Keep the stalks of the corn on the cob, or break it off with the husks if you like.
Cover the corn. Cover the corn with a wet paper towel (or soft, clean cloth) or place the corn on a plate with a lid (microwave-safe).

  • Place a teaspoon of water on a plate so the corn doesn’t dry out while baking.
  • At this point, you can add your favorite seasoning to the corn. You can use grated cheese, lemon juice or other seasonings depending on your taste.
  • A paper towel can be soaked in a lemon juice solution to enhance the rich flavor of the corn in a simpler way.
Roast corn. Arrange the corn cobs evenly and do not overlap so that the corn is cooked evenly. Bake the cobs on High for about 5 minutes, depending on the amount of corn toast. Each cob needs to be baked for 2-4 minutes, and longer if multiple cobs are baked at the same time.
Image titled Microwave Corn on the Cob Step 11

Image titled Microwave Corn on the Cob Step 11

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Remove the corn from the microwave and let it cool. Popcorn will usually cool after 5-10 minutes.
  • Add butter, salt, and pepper to the corn (if desired). If you want, you can also sprinkle some cheese or sour cream with red pepper powder over the corn.
  • Advice

    • It’s best to use heat-resistant gloves, especially those made from heat-insulating, dust-proof, and water-resistant silicone to remove the husks of freshly baked corn.
    • For corn that doesn’t have a lot of outer skin to cover dirt, you should peel it off and wash it.
    • Remove one end of the stick of butter and use to spread over hot corn. Spread the butter along the length of the cob so it melts and seeps into the crevices.
    • Peeling corn silk is easier by: Grilling corn with the beard, with the skin on. Then, cut a circle around the top near the corn stalk. Grasp the corn husk at the other end and the corn silk will come off automatically.
    • If you want to save the popcorn for dessert after a meal, wrap the corn in its shell in a clean paper towel. This will help keep the corn warm and moist until you want to enjoy it.
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    Warning

    • You should wait for the corn to cool a bit after taking it out of the microwave before enjoying it because the corn will be very hot.
    • Do not put the small metal “skewer” in the microwave if you want to stick the skewer into the top of the corn to make it easier to hold.

    Things you need

    • Microwave oven
    • Plate
    • Paper towels (optional)
    • Knife or cutting board
    X

    This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.

    The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.

    This article has been viewed 22,139 times.

    Corn cob is a very healthy, delicious food and with just a little cooking skill, you can also make many simple dishes from corn. No need to boil corn in a large pot of water or spend a lot of time preparing the grill, you can still bake corn in the microwave in two ways:

    Thank you for reading this post How to Bake Corn in the Microwave at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.

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