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Corn cob is a very healthy, delicious food and with just a little cooking skill, you can also make many simple dishes from corn. No need to boil corn in a large pot of water or spend a lot of time preparing the grill, you can still bake corn in the microwave in two ways:
Steps
Bake Corn on the Shell in the Microwave
- Look for cobs that have brown, sticky clusters of flowers instead of dry, yellow ones. Brown and slightly sticky inflorescences mean the corn is ripe. [1] X Research Source
- Gently twist the cob to feel the kernels inside the shell. Corn kernels should be firm, thick, but not too hard.
- Only buy corn in quantities that are enough to eat for a few days and store it in the refrigerator so that the sugar in the corn kernels does not turn into starch and overripe. [2] X Research Source With the amount of corn that is too large and cannot be consumed all, you can freeze it.
- In order for all the cobs to be evenly heated, you should arrange them in a triangle (if baking 3 cobs at a time) or square (if baking 4 cobs at a time).
- Make sure the cobs do not touch each other. Do not stack corn on top of each other to avoid raw corn.
- If you’re grilling a lot of cobs at once, you should stop the microwave oven 1/2 of the time set and flip the cobs to cook evenly.
- Depending on the size of the corn, you can adjust the baking time from 2-4 minutes for each cob.
- The corn husks will contain some water so it won’t get too hot.
- However, the water in the corn will evaporate hot and can cause burns . Therefore, you should be careful and use kitchen gloves or tongs to handle the corn.
- Test the popcorn and the temperature of the cob by peeling it down and touching the kernel or by tasting it. Pull the cover back up and microwave again if necessary.
- If the corn is burnt or mushy, it means you’ve overcooked it. Learn from the experience next time.
- Microwaved corn is very fresh and you can eat it with your hands or use a special tool to make it easier to enjoy the corn.
- You can use corn kernels to use as a side dish or use to prepare other dishes. Stand the corn upright and use a knife to cut it from the top to remove the seeds.
Bake Peeled Corn in the Microwave
- Because corn husks and whiskers are very fibrous, it is best to dispose of them in a place that is easy to destroy, such as in a garden or for composting.
- You can leave corn silk for children to make their own corn silk dolls.
- Keep the stalks of the corn on the cob, or break it off with the husks if you like.
- Place a teaspoon of water on a plate so the corn doesn’t dry out while baking.
- At this point, you can add your favorite seasoning to the corn. You can use grated cheese, lemon juice or other seasonings depending on your taste.
- A paper towel can be soaked in a lemon juice solution to enhance the rich flavor of the corn in a simpler way.
Advice
- It’s best to use heat-resistant gloves, especially those made from heat-insulating, dust-proof, and water-resistant silicone to remove the husks of freshly baked corn.
- For corn that doesn’t have a lot of outer skin to cover dirt, you should peel it off and wash it.
- Remove one end of the stick of butter and use to spread over hot corn. Spread the butter along the length of the cob so it melts and seeps into the crevices.
- Peeling corn silk is easier by: Grilling corn with the beard, with the skin on. Then, cut a circle around the top near the corn stalk. Grasp the corn husk at the other end and the corn silk will come off automatically.
- If you want to save the popcorn for dessert after a meal, wrap the corn in its shell in a clean paper towel. This will help keep the corn warm and moist until you want to enjoy it.
Warning
- You should wait for the corn to cool a bit after taking it out of the microwave before enjoying it because the corn will be very hot.
- Do not put the small metal “skewer” in the microwave if you want to stick the skewer into the top of the corn to make it easier to hold.
Things you need
- Microwave oven
- Plate
- Paper towels (optional)
- Knife or cutting board
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 22,139 times.
Corn cob is a very healthy, delicious food and with just a little cooking skill, you can also make many simple dishes from corn. No need to boil corn in a large pot of water or spend a lot of time preparing the grill, you can still bake corn in the microwave in two ways:
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