How to Bake Cookies

Use an ice cream spoon to create even cookies. If you want to make sure that each cookie looks the same after you’re done, use an ice cream spoon to scoop out each round of dough evenly.

Use wax paper. Replace the non-stick baking sheet with parchment paper. Non-stick baking mats cause the cake to not bake evenly and cause the base to not have a perfect crunch. Stencils will help you create better quality cakes.

Bake the cake on the underside of the baking tray. If you notice that the cakes near the edge of the baking tray are often overbaked, you should use a round or oval baking tray. If you don’t have this type of tray, you can improvise by turning it upside down to use the underside of a regular rectangular baking tray!

Understand your oven. Every oven is different and it’s important to know how it works. If you know your oven problems, you can find ways to solve them.

• For example, if you find that cookies on one corner or side are baking faster, you can rotate the baking tray away from that position while baking.

Bake the cake with a cold baking tray. Place the baking tray in the fridge to chill before stacking batches. If you want to save time, you can scoop the dough into parchment paper and refrigerate until ready to bake on a cold baking tray.

• This means you’ll also cool the tray after each baking!

Don’t bake the cake for too long. Ideally, you should bake the cake to almost cooked. While baking the first batch of cakes, you should watch carefully and watch the time to see when the edges are brown. Brown edges mean you’ve over-baked the cake, even though it’s still perfect (especially if you want some crunch!). Once you know how long it will take for the cake to reach this state, you should take it out 30 seconds earlier before it turns brown for perfect softness.

• If you use white chocolate chips in cookies, you should be careful because this type of chocolate is very easy to burn.

Let the cake rest on the baking tray. Let the cake rest on the baking sheet for a few minutes before taking it out. This will make the base of the cake harder and easier to eat.

Substitute ingredients for vegans. To substitute baking ingredients for a vegan diet, the main ingredients that you need to consider are butter and eggs. Butter is easy to replace with shortening (this also makes the cake taste better!) but if you want to avoid other hard-to-eat egg substitutes try: ^[1] :

• Add 1 tablespoon oil, 1 tablespoon cornstarch, 2 tablespoons soy milk, and 1 tablespoon ground flaxseed to substitute for 1 egg in the recipe. If the recipe only uses the yolk, you can easily substitute it with milk and oil.

Substitute ingredients for people with lactose intolerance. If someone has lactose intolerance, you can replace butter with shortening. The milk in the formula can be replaced with lactose-free milk, soy milk or a more flavorful milk like hazelnut milk!

Substitute ingredients for people allergic to peanuts. If someone is allergic to peanuts, you can replace ingredients like peanut butter with almond butter or Nutella (this is delicious!). Just make sure the ingredients don’t stick to the peanut butter.

• For example, you need to make sure that no one uses the spoon that has taken the peanut butter but has not been washed to continue taking the Nutella. To be safe, you should buy new ingredients.

Alternative ingredients for people with gluten allergies. Substituting flour in a recipe is simple, but there are a few things you need to keep in mind. With cookies, you will usually choose low-protein ingredients to make the cake soft. You can also combine a variety of flour substitutes for flour. When using these flour substitutes, you need to add more liquid.

Substitute ingredients for people with diabetes. This is a bit difficult because carbohydrates as well as sugar are the cause of diabetes. You can make high-protein cookies (like peanut butter cookies with high-protein flour instead of regular flour) and replace the white sugar with diet sugar or another sugar substitute (honey also works great). !).

Make cookies with chocolate nuts. To add creativity in the recipe, you can try a variety of chocolate nuts such as white, milk or bitter.

Make oat cookies. Whole-wheat oats make pastries a heart-healthy treat. To make a gluten-free cake, you can replace all-purpose flour with oatmeal and make sure the oats you use are gluten-free. You can add raisins, walnuts, or butterscotch chips to your oat cookie recipe.

Make peanut butter cookies. For a nutty dessert, you can make peanut butter cookies. This cake is perfect as a morning snack for an extra protein boost!

Make snickerdoodles cookies. This type of sugar cookie has a crispy and sweet taste because it is rolled with cinnamon powder and sugar before baking. The secret to delicious snickerdoodles is to mix the ingredients by hand instead of using a machine.

Make gingerbread cookies. Ginger biscuits with a flavor made from molasses and grated ginger. To make the cookies more eye-catching, you can drizzle a little more lemon sauce.

Make macaroon coconut cookies. This light and fluffy coconut cookie does not use flour and egg yolks. You can use food coloring to change the color of the cakes to suit different occasions.

Making gingerbread gingerbread.. Decorating anthropomorphic gingerbread gingerbread cookies is a traditional festive activity enjoyed in many families. This cookie is not only delicious, but can also be used to decorate with a variety of candies, colored sauces and toppings.

Make sugar cookies. Basic sugar cookies are delicious and its recipe is the foundation for creating more complex cookie recipes. You can cut sugar cookies with cookie cutters and top them with cream for festive occasions or just make regular sugar cookies.

Make Lebkuchen cookies. This is a cookie that Germans make at Christmas, combining the flavors of ginger and lemon cookies. For a different taste, you can try the chocolate Lebkuchen cake.

Make spritz cookies. These cookies are shaped with a cookie cutter, which is easy to find and inexpensive. You can decorate cookies with colored sugar or nuggets to give them a festive color.

Make marzipan cookies. For a Scandinavian Christmas flavor, you can incorporate more macaroons into your cookies. Here’s a way to make the cookies taste rich with almonds.

Make swirl cookies. Chocolate flavored sugar cookie dough together with regular sugar cookie dough are stacked and rolled to create delicious swirly cookies. You can change the color of the cake to suit special occasions.

Make Jell-O cookies. You can make cake recipes more varied by using different colors and flavors of Jell-O. This is the kind of cake that helps you make the kids want to go to the kitchen.

Make cookies with chocolate nuts and bacon. If you love bacon, you can make chocolate nut cookies with a little bit of bacon in the dough.

Make green chocolate chip cookies. Add green color to cookie dough with chocolate chips for a nice green color. You can make cakes for holidays like St. Patrick’s Day, Easter, Christmas or any day.

Make fried Oreos. Oreos are rolled in flour and fried to create a unique delicious cake. You can arrange the cake on a plate with cream or a whipped cream.

Make no-oven cookies with lots of chocolate chips. Cocoa powder, melted chocolate, and chocolate granules make it impossible to resist a no-bake chocolate chip cookie. It will take time to chill the cookies, but the finished product is well worth the time.