How is Taiwanese sausage different from Vietnamese sausage? How to make fresh Taiwanese sausage

Instead of having to search for a reputable fresh Taiwanese sausage shop to be assured of quality and safe food for your family, why don’t you learn how to make fresh Taiwanese sausage at home. With just a few simple ingredients and a few processing steps, you will have a delicious fresh Taiwanese sausage dish.

What’s the difference between Taiwanese sausages and Vietnamese sausages?

What’s the difference between Taiwanese sausages and Vietnamese sausages?

Basically, fresh Taiwanese sausages are not much different from Vietnamese sausages. However, the ingredients for processing are slightly different , so the taste is also a little different, that is, Vietnamese sausages use cinnamon apricot wine to make sausages, while Taiwanese sausages use herbs in traditional medicine such as: cardamom, star anise, cinnamon, cloves, … to flavor the sausage.

Sausage is also known as sausage. Here Tnhelearning.edu.vn would like to guide you how to make pork ribs!

How to make fresh Taiwanese sausage

Sausage ingredients

Ingredient

• 2.5kg lean pork (should choose shoulder or butt meat is the best because the meat is tender, not too little fat and not too little lean)
• 500g pork belly
• 80ml cinnamon apricot wine
• 10g red rice flour
• 2 lemons
• 80ml cinnamon apricot wine.
• Accompanying seasoning: sugar, salt, ground pepper, soy sauce, white wine.

Note : If you are not a sausage maker, it is very difficult to use herbs like Taiwanese, so you can use cinnamon apricot wine instead, make sure the sausage is still very delicious.

Taiwanese sausage making process

Step 1Process materials

Process materials

The pork belly is cut off the fat, then turn the inside out and squeeze with salted lemon 2-3 parts to remove the dirt as well as the bad smell of the intestine. Then soak in water for about 30 minutes to expand so that it will be easier to mold the meat.

Lean meat you wash, dry and puree . Then put the ground meat in a bowl and marinate it with cinnamon apricot wine along with ingredients including: 2 tablespoons salt , 1 tablespoon sugar , 1 teaspoon pepper, 3 tablespoons soy sauce , red rice flour (Rice flour) red is used to create color so it can be added or not evenly) then mix the meat with spices and marinate for about 2-3 hours so that the meat absorbs the spices evenly, then stuffed. This is an important secret in how to make fresh Taiwanese sausage.

Step 2Sausage stuffing

Sausage stuffing

If your house has a mini meat stuffer , it will be easier to stuff meat, but if you don’t have it, you can stuff it by hand . You just need to take out the baby intestine, tie a knot at one end , and put the other end into the meat stuffing machine, then pump the meat into the baby intestine , finally leave a piece of about 5cm to tie a knot or get a string.

Use a string to knot each piece on the stuffed lap, each about 15cm long

Then you continue to use the string to knot each piece on the stuffed lap , each about 15cm long . After tying, don’t forget to use a needle to poke a few small holes in the fresh sausage to let the air out , then dry the sausage in a well-ventilated place until it’s dry. Usually the drying time is about 4-5 days.

Finished product

Finished sausages

After drying, the sausage will dry and have a beautiful red color , you can fry or steam it, it will be very delicious.

How to use and store fresh Taiwanese sausage

With fresh Taiwanese sausage, you can fry it with a little oil and cut it into chili sauce to eat or put it in the microwave to bake, pan-fry .

After drying, you put it in a carefully tied bag and put it in the refrigerator to be able to eat gradually in about 2-3 weeks.

Delicious dishes with sausages you should try: fried corn with dried shrimp with sausage, sticky rice with sausage, Duong Chau fried rice,…

Did you know: in Vietnam, there is also a type of ribs that is loved by many people, which is Lang Son ribs, a specialty dish of the Tay Nung ethnic group in the northern mountains.

Above is an easy way to make fresh Taiwanese sausage at home. Hope this article will be of help to you! Wish you success with fresh Taiwanese sausage!

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