Homemade Crunchwrap Supreme

Homemade Crunchwrap Supreme

Sometimes you just get a really big craving for some delicious Mexican comfort food. For me, the Taco Bell Crunchwrap Supreme is delicious and cheesy and so good! The flavors are so good that I wanted to create a Healthy Homemade Crunchwrap Supreme and that’s exactly what we have here.

Sometimes going to grab food is quick and easy. But it’s also so easy to make this Homemade Crunchwrap Supreme for yourself and control the amount of sodium and quality of meat (can I get an amen?). Not to mention that you will have delicious leftovers for the next day too! These Homemade Crunchwraps hit the spot and I am truly in love with this healthy version of a classic Taco Bell recipe. Most of all, I love how many of you all were excited about this too! Can’t wait to see how you like them. Pro tip: Siete hot sauce taste almost identical to the Taco Bell sauce as well, but with such amazing ingredients.

Homemade Crunchwrap Supreme

Addie Roberts | Month Day, Year

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Servings: Makes 3 crunchwraps

Ingredients:

1 lb ground turkey
3 large tortillas
3 tostada crunchy shells
2 tsp olive oil
1/2 Tbsp butter or butter spread
1/2 of a red onion
1 1/2 cups of shredded cheddar cheese
Sour cream (amount you desire)
Pico de gallo (amount you desire)
Shredded lettuce (amount you desire)

Instructions:

In a large skillet over medium high heat, heat the olive oil and sauté the red onions until translucent
Add the meat to the skillet and cook thoroughly
Once meat is cooked, drain the grease and set aside. Clean the skillet and prepare it for later use
Place the large tortillas on a plate and begin to fill
Layer by layer, add the following ingredients to each of the 3 tortillas: ~1/2 cup of meat, 1/2 cup shredded cheddar cheese, 1 tostada shell, source cream, pico de gallo, lettuce
Depending on the fullness of the tortilla, this step of closing the tortilla may be difficult – fold the side of the tortilla in towards the middle, bringing the edges in little by little. If necessary, trim tostada shell edges to be able to close the tortillas completely
Spread some butter on the folded in side of the tortilla and place down on a large skillet over medium high heat
Heat on this side until crunchy (this will also prevent the contents from spilling out when you flip it)
Once crunchy, flip and continue to cook the opposite side until crunchy
Serve and enjoy!