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Recently, it was highlighted with the information of the Michelin award awarded to restaurants that meet international culinary standards. In particular, there is a restaurant located in Hanoi, Vietnam’s capital, with the first Michelin-starred Japanese service style, Hibana by Koki. Let’s learn about this restaurant with Tnhelearning.edu.vn!
Introducing Hibana by Koki restaurant – 1 of the first 4 restaurants to receive Michelin stars
Hibana by Koki restaurant – 1 of the first 4 restaurants to receive a Michelin star
Quality restaurant: 4.4/5 (Rated by Google)
Address: 11 P. Le Phung Hieu, French Quarter, Hoan Kiem, Hanoi
Opening hours: Morning from 10:00 – 13:20, afternoon from 18:00 – 22:00, from Tuesday to Saturday
Price: About 5,500,000 – 8,500,000 VND
Phone number: 02439878888
Website: Capella Hotels & Resorts
Facebook: Koki – Capella Hanoi
Delivery: None
Menu: Diverse Vietnamese – European dishes, on-demand menu such as steamed eggs with hairy crab, sesame tofu, braised pork belly, grilled chicken with teriyaki sauce, rare grilled seabass,…
Best dish: Yaeyama Kyori Beef and Dragon Lobster
Advantages: Luxurious space, 5-star food quality, diverse dishes according to customers’ requirements, processed and served on site.
Cons: High cost
Hibana by Koki restaurant is located in Capella Hanoi Hotel with bold Japanese cuisine style in Vietnam. Running Hibana restaurant is Chef Yamaguchi , with his experience and expertise , he has created a restaurant known as the oasis of high-class Japanese Teppanyaki cuisine in Hanoi, Vietnam.
The restaurant’s space is part of the Capella Hanoi Hotel , so it is surrounded by 5-star luxury . Hibana by Koki restaurant always captures the hearts of discerning foodies and emerges as a symbol of a culinary breakthrough, skillfully blending harmoniously the flavors of Japanese and world ingredients. gender in general.
In recent times, the restaurant has gained more popularity when it received a prestigious Michelin star , conferring the unique Teppanyaki cuisine in Hibana. This prestigious award is testament to the restaurant’s unwavering commitment to masterful culinary arts.
What’s special about Hibana by Koki restaurant?
Modern trendy restaurant space
Restaurant space Hibana by Koki
The space of Hibana by Koki restaurant is bold in the style of the elite and is thought of as a private kitchen located in the heart of the Capella Hanoi Hotel. Every diner when coming to the restaurant will fully feel the luxurious beauty and modern trendy style. Furniture and tools are very clean and tidy.
Hibana by Koki’s diverse restaurant menu
Hibana by Koki restaurant menu
The restaurant menu is very diverse when used for both foreigners and Vietnamese . In particular, the restaurant also has each type of menu for guests to easily choose according to the price that suits their pocket. On the menu, the restaurant’s most prominent dishes are Yaeyama Kyori beef soup, spiny lobster and crispy grilled beef.
The style of serving diners is attentive and dedicated
The style of serving diners of Hibana by Koki . restaurant
The restaurant’s style of serving diners is very unique and fancy when the chef cooks directly on the spot and serves each meal to the hands of the diners. The number of seats in the restaurant is not much when there are only 14 seats , because the restaurant locates high-class customers, it does not serve in mass quantities. Therefore, when you want to dine at the restaurant, you must contact your reservation in advance .
High-end restaurant menu prices
The menu price of the restaurant Hibana by Koki
When dining at the restaurant, each customer has to spend from 5,500,000 – 8,500,000 VND for a meal at Hibana by Koki restaurant. Although the price is high for a meal, it is an experience without regrets and worthy of the talented chef here.
The restaurant’s ingredients are carefully selected by the chefs
Ingredients of Hibana by Koki . restaurant
Ingredients are one of the special things of Hibana by Koki restaurant because the chef here is quite fastidious and strict in the selection of ingredients and he has continued to participate in the selection and preparation of the ingredients. vegetables, seafood to meat.
The chef of Hibana by Koki restaurant believes that ingredients are the most important factor in determining the restaurant’s Michelin star. Therefore, he often receives goods himself, especially from Japan, to ensure that the temperature of Yaeyama Kyori beef or the size of seafood is standard.
The dedication of a talented chef
Chef Yamaguchi of Hibana by Koki . restaurant
The enthusiasm of the chef of Hibana by Koki restaurant has created a strange taste in each dish when he serves diners. The dishes at Hibana by Koki all show the message of paying attention to the element of using food so as not to waste it. His enthusiasm and passion for food has been conveyed through every stage of preparation and processing of ingredients when it comes to each customer’s dish.
Reviews of customers about Hibana by Koki . restaurant
Diners dining at Hibana by Koki . restaurant
Hibana by Koki restaurant is favored and appreciated by all diners when coming here. With a luxurious space combined with a unique service style, the dedicated chefs who cook on the spot for guests to observe have left unforgettable experiences when coming to Hibana by Koki restaurant.
Diner Ph**** L*** Do left a review that said: “ I’ve eaten at many Teppan restaurants, but I have found that at Koki, the ingredients are much better. The perfect combination of Japanese and Vietnamese ingredients. Especially the Yaeyama beef with dragon lobster here, I think the taste is better than other places. Japanese chef is handsome and funny too hehe. The beef looks so cool that I want to eat it again .”
Diner H*** M*** expressed his satisfaction with the following reviews: “ I went to Koki this afternoon to try Shabu Shabu hot pot with my friends. The hot pot dish is quite strange, the price is light and suitable for lunch. I tried the vegetarian hot pot and my friend used Vietnamese seafood hot pot, the broth was sweet and fragrant, the dip was fresh, but a bit less vegetables. Next time I will try to come back in the evening to try the a la carte menu with more options ”
In addition, diners C**** D* left 5 stars and expensive comments as follows: “ Now passing by Le Phung Hieu, the restaurant has a business lunch set, fast service, many choices. selection, reasonable price, including a full range of savory dishes, rice, appetizers, soups, desserts, water tea for a total of about 600k. Will recommend to the office brothers and sisters to try other sets. “
Thus, Tnhelearning.edu.vn has joined you to learn about the first Michelin-starred Japanese restaurant Hibana by Koki in Vietnam! Hope the above article will contribute to your list of favorite restaurants.
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