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Hanoi is a city famous for its traditional and diverse cuisine. Hanoi dishes are always appreciated for their delicate and frugal taste, imbued with the culture and personality of the people here. Let’s find out with Tnhelearning.edu.vn 20 delicious dishes that must be tried when coming to Hanoi.
Introduction to Hanoi tourism
Hanoi is the capital of Vietnam with a long history of thousands of years. Traveling to Hanoi, you will learn more about its history and unique culture through cultural and culinary tourist attractions. Hanoi has a poetic and ancient beauty that has left many beautiful impressions on domestic and foreign tourists.
Top 20 famous Hanoi specialties should try
Specialties should try when going to Hanoi
Sticky rice with areca flower tea
Sticky rice with areca flower is one of the famous traditional vegetarian dishes of Hanoi people. The dish is a sweet combination of tapioca tea, the smell of grapefruit flowers and the fatty taste of sticky rice with green beans. If you have the opportunity to come to Hanoi, try this light and elegant dish right away.
Vegetarian Pho
When it comes to Hanoi, people will immediately mention traditional pho. In particular, this dish also has an equally attractive vegetarian version. Vegetarian Pho still retains the typical cinnamon anise flavor of Pho and has a frugal sweetness from vegetables.
Lotus root salad
The end of Hanoi lotus season is also the time when vegetarian dishes from lotus roots become popular. The lotus root salad is not only favored by diners because of the sweet taste of lotus root combined with the fresh taste of other vegetables, but also because this dish helps to cool down the body. maybe on the days of Hanoi to autumn.
Another famous vegetarian dish of Hanoi that you should try this fall is fried green rice. This is a vegetarian dish made from two simple ingredients, nuggets and coconut milk, but it is always a precious gift that everyone wants to enjoy when Hanoi is in the fall.
Vegetarian spring rolls
Vegetarian spring roll is a dish that often appears on special occasions such as full moon or Tet holiday. With a recipe modified from traditional spring rolls, vegetarian spring rolls have a frugal taste but still retain the traditional flavors that can be found in ordinary spring rolls.
Beef noodle soup
Beef noodle soup is always the dish that holds the number one position among the best dishes in Hanoi. This dish is created by the flavor of aniseed cinnamon along with the broth that is stewed from beef bones for a long time, creating an interesting dining experience and making a strong impression on diners.
Chicken noodle soup
Another specialty in Hanoi is vermicelli with shrimp paste. This dish is special because of the unique recipe of shrimp paste that is nowhere to be found, which creates a unique flavor and stimulates the taste buds of diners.
Noodles with bean paste with shrimp paste
Another specialty in Hanoi is vermicelli with shrimp paste. This dish is special because of the unique recipe of shrimp paste that is nowhere to be found, which creates a unique flavor and stimulates the taste buds of diners.
Cold snail vermicelli
Cold snail vermicelli is a very unique traditional dish of Hanoians. Unlike other noodle dishes, cold snail vermicelli is served with cold broth and a little vinegar, so when eating, diners can focus on feeling the crunchiness of the snail, as well as the delicate taste. and novelty of the broth.
Cha Ca La Vong
If you have the opportunity to visit Hanoi, you can enjoy La Vong fish cake. The dish is a combination of fresh and greasy fish cakes, combined with mild spicy from shallots and dill. In particular, this dish is served with premium shrimp paste, which enhances the taste of the dish many times.
Bun thang
Bun thang is a dish with a frugal taste, fragrant shrimp broth and often served with chicken, eggs, shiitake mushrooms… This dish is loved by many people because it is a dish that can relieve boredom. eaten a lot after each New Year to spring.
Braised snails with banana and beans
This is a popular dish of Hanoi people. This dish is made from extremely easy-to-find ingredients such as green bananas, snails, tofu, … and is very popular even on holidays or in intimate family meals.
Slanted away
Xoi Xeo is a sticky rice dish with an attractive yellow color taken from the color of gardenia flowers, combined with the fatty taste of green beans and chicken fat. This dish is a classic breakfast dish of Hanoians because of its delicious taste and affordable price.
Rolls
Banh cuon Hanoi is one of the most favorite breakfast dishes of Hanoians. Banh cuon is not only delicious in the thin, chewy crust, rich in meat, but also in the fish sauce mixed with a special recipe to help highlight the delicious taste of the cake.
Bun cha
When it comes to vermicelli in Hanoi, it is impossible not to mention bun cha. Bun Cha Hanoi is fragrant with grilled meat marinated with lemongrass, mixed with a bit of charcoal and served with herbs and fish sauce cooked with greasy bone broth. This is also one of the dishes you must try when you come to Hanoi.
Tao Pho
If in the South there is tofu with sugar water, in Hanoi, there is tofu. Hanoi Cao Pho is served with sugar water marinated with jasmine flowers, this combination is extremely simple but will create an impressive flavor, making you remember forever.
Donuts with sugar and honey
Donuts with sugar and honey are made mainly from pounded ingredients such as glutinous rice and green beans. After the cake is fried evenly, the cake will be coated with a layer of sugar or honey that is golden and sweet.
Cereal
Banh Com is a famous snack of Hanoi. The soft, green cake shell is made from fresh nuggets, and the inside is a soft green bean paste. This cake is not only eaten every day but also used as gifts as well as offerings on important occasions.
Grapefruit tea
Pomelo tea is a dish that is very popular with diners because it has a sweet taste, a slight aroma of grapefruit and is also blended with the greasy taste of coconut milk. This will be a great choice among many tea dishes in Hanoi.
Hanoi specialties bought as gifts
Bee tea
Stir-fried green rice
Bee tea is called che but is actually a sticky rice dish cooked with sugar water. This tea has a sweet taste from sugar water, a little more spicy from fresh ginger and will be extremely suitable for the cold weather of Hanoi’s winter.
See more: 33 delicious restaurants in Hanoi you must visit
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