Grilled Dry Rub Chicken Wings

Nothing makes my stomach happier than some delicious Chicken Wings.

In theory wings should not be that difficult to make but for some reason I was having issues finding a local restaurant to satisfy my wing needs. They were either not cooked enough, not seasoned enough, or too saucy…I couldn’t believe how difficult it was to find some tasty, finger-licking good, wings!!

Instead of continuing my search, I decided to create some wings of my own. After much trial and error, I think I have it figured out. The recipe was created to be a savory, spicy wing that keeps you coming back for one more. Give em a try and let me know what you think!

Grilled Dry Rub Chicken Wings

Equipment

• Grill / Smoker

Ingredients

• 2 lbs Trimmed Chicken Wings
• 3/4 T Paprika
• 3/4 T Onion Powder
• 3/4 T Chipotle Chili Powder
• 3/4 T Brown Sugar
• 3/4 T Salt
• 1/2 T Cumin
• 1/2 T Cajun Seasoning
• 1/2 T Chili Powder
• 3/4 t Garlic Powder
• 3/4 t Cayenne Pepper
• 3/4 t Dried Thyme
• 3/4 t Dried Oregano
• 1/2 t Jalapeno Powder
• 1 T Olive Oil

Instructions

• Pre-heat grill to 325 degrees
• Rinse and dry the chicken wings and add to large mixing bowl
• Add the oil and toss to evenly coat the wings
• Add all of the spices to a bowl and mix together well
• Toss the wings with half of the spice mix at at time until they are evenly coated
• Lay the wings on the grill and flip after roughly 8 minutes or until slightly charred on one side
• After another 8 minutes toss the wings in a pile and slightly turn up the heat
• Continue to toss frequently until charred to personal liking
• Remove and enjoy!!

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