Go to the kitchen to learn how to make a simple vegetarian shumai mushroom at home

Xiu mai is a familiar dish in Vietnamese meals. Especially, the vegetarian mushroom shumai served with white rice or bread also brings an extremely attractive taste right from the first taste. Let’s follow Tnhelearning.edu.vn to follow the steps to make this dish in detail below!

Prepare
15 Minutes Processing
20 Minutes For
3-4 people

Ingredients for making vegetarian shumai with mushrooms

Some ingredients to make vegetarian shumai with mushrooms

• 150g enoki mushrooms
• carrot
• 10g vegetarian minced meat
• 20g vegetarian ham
• 1 tomato
• 1 pineapple
• Purple onion
• 1 onion
• 4 green onions
• Cornstarch
• Condiments: Cooking oil, sugar, vegetarian seasoning, soy sauce, pepper

Good tip:

How to choose delicious enoki mushrooms

You should choose to buy mushrooms that are fresh, firm, white and glossy . It is best to buy at reputable stores, packed with provenance and clear expiry date printed on the package.

How to choose delicious carrots

You should choose tubers with a straight shape, smooth skin, and firm grip . Do not choose tubers with leaves, too large size, the shoulder part of the tuber is big and thick. Soft, bruised, distorted, wilted carrots should not be purchased.

How to make vegetarian shumai with mushroom

Step 1Process materials

Process materials

Minced vegetarian meat soaked in water for 20 minutes , squeezed to drain. Mushrooms are washed, cut into small pieces about 1cm. Wash carrots and cut into small pieces. Tomato, onion, purple onion, washed and minced.

Step 2Marinated vegetarian meat

You give 20g of vegetarian ham, enoki mushrooms, carrots, 10g of vegetarian minced meat with a little seasoning: 1 teaspoon sugar , ½ teaspoon vegetarian seasoning , 1 teaspoon pepper , 1 tablespoon soy sauce, 2 tablespoons cornstarch soup and mix well.

Marinate and roll the shumai

You proceed to roll each ball evenly.

Note : When washing, squeeze out the water to make the shumai more chewy.

Step 3Steamed shumai

Steamed shumai

You put the rolled shumai into the steamer for about 12-15 minutes.

Step 4Make the shumai sauce

You put a pan on the stove, add a little oil and minced shallots and fry until fragrant. Then, you pour tomatoes, pineapple, onions prepared in step 1 into stir-fry with 1 cup of water.

Make ketchup sauce

You can add 1 tablespoon of sugar to taste to make the sauce richer and tastier. When the mixture has thickened , you can pour the sauce over the steamed shumai and enjoy.

Finished product

Very attractive vegetarian mushroom sausage

The soft and fragrant sausages blend with the sweet and sour sauce to create a flavor that no one can resist. Sausage served with white rice or bread is extremely delicious and addictive.

So Tnhelearning.edu.vn introduced to you how to make delicious and attractive vegetarian mushroom shumai with just a few simple steps. What are you waiting for, do not start making this delicious dish for your family to enjoy!

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