Four Cheese Pizza

Personal Pizzas

Four Cheese Pizza

• Great tasting with the same mouthwatering toppings as our Hand-Tossed Style pizzas, it’s perfect for lunch or as a snack!
• Crafted with our signature sauce and loaded with four different cheeses.
• This 4 cheese pizza delivers on delicious every time… because IT’S NOT DELIVERY. IT’S DIGIORNO.

LET’S COOK

Conventional Oven Instructions

Step 1

Preheat & bake at 425°F. Keep pizza frozen while preheating.

Step 2

Remove pizza from carton and freshness overwrap.

Step 3

Place pizza directly on center oven rack.

Step 4

Bake 16 to 18 minutes or until cheese is melted and edges are golden brown.

Microwave Instructions

Microwave Instructions

Step 1

Pull tear strip along carton edge and peel back carton top along perforations. DO NOT tear off carton top.

Step 2

Remove pizza from carton and plastic overwrap.

Step 3

Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform.

Step 4

Place pizza on the silver side of crisping platform and place near edge of turntable in microwave.

Step 5

Microwave on HIGH as follows: 600 to 800 Watt microwave, cook for 3 minutes, 30 seconds. >800 to 1100 Watt microwave, cook for 3 minutes. >1100 Watt microwave, cook for 2 minutes, 30 seconds.

Microbake Instructions

Microbake Instructions

Step 1

Preheat oven to 425°F.

Step 2

Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap.

Step 3

Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform.

Step 4

Place pizza on the silver side of crisping platform and place near edge of turntable in microwave.

Step 5

Microwave on HIGH as follows: 600 to 800 Watt microwave, cook for 3 minutes, 30 seconds. >800 to 1100 Watt microwave, cook for 3 minutes. >1100 Watt microwave, cook for 2 minutes, 30 seconds.

Step 6

Place pizza directly on center oven rack and bake for 4-5 minutes.

Tips

Pizza must be cooked thoroughly to 165°F for food safety and quality.

Pizza is done when cheese is melted and edges are golden brown. DIGIORNO pizza bakes up fresh and hot so please use care when handling. Let stand 5 minutes before enjoying.

Keep frozen. Do not allow pizza to thaw.

WHY IT’S SO TASTY

Fresh Baked Taste Fresh Baked Aroma

Hand-Tossed Style Crust

Signature Sauce

Nutrition

Amount Per Serving
Calories	670
% Daily Value*
Total Fat 27g	35%
Saturated Fat 12g	60%
Trans Fat 0.5g
Cholesterol 40mg	13%
Sodium 1300mg	57%
Total Carbohydrate 85g	31%
Dietary Fiber 4g	14%
Total Sugars 13g
Incl. 6g Added Sugars	12%
Protein 25g	29%
Vitamin D 0mcg 0% Iron 5.4mg 30%	Calcium 410mg 30% Potassium 290mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, NONFAT MILK, NATURAL FLAVORS, ANNATTO [COLOR]), TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, 2% OR LESS OF PALM OIL, CORN MEAL, YEAST, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW’S MILK, SALT, ENZYMES), SEASONING (SALT, SPICES, FRUCTOSE, GARLIC, MODIFIED CORNSTARCH, KONJAC GUM, MALIC ACID), SALT, CELLULOSE GUM, DURUM FLOUR, GELLAN GUM, BAKING SODA, DEXTROSE, HYDROGENATED VEGETABLE OIL (PALM KERNEL AND/OR SOYBEAN OIL), ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES, BUTTER FLAVOR.

Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

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