Food Blogger shares how to make vegetarian seasoning sauce as delicious as salty food

Prepare
15 Minutes Processing
10 Minutes For
3-5 people

Vegetarian sauce is one of the unique and indispensable vegetarian dishes in “vegan” meals. This delicious dish is especially familiar to Vietnamese people, especially in the South and West regions. Vegetarian seasoning sauce is not difficult to make, but to ensure the right taste, you need a little secret.

Let’s get started in the kitchen by following these steps:

Ingredient

• 1/2 cup minced lemongrass
• 1 tablespoon chili powder (or kimchi chili powder)
• 1 fragrant corner
• 2 green apples

• 3 balls
• 1/2 cup soy sauce
• 1 liter coconut water
• 10g sugar
• 2 tablespoons finely ground soybean paste

Ingredients for vegetarian seasoning sauce

How to make vegetarian seasoning sauce

Step 1Process materials

Minced pineapple. Peel the green apples , remove the seeds inside, cut into small pieces, then cut the apples into small pieces and put them in a blender.

You put the chao, finely ground soybean paste, and a cup of cork soy sauce in a bowl and then puree it .

Step 2Make vegetarian seasoning sauce

You put the pan on the stove, wait for the pan to be hot, then add the lemongrass and stir-fry until the lemongrass turns yellow and fragrant, then add chili powder and continue to stir-fry.

Then add the mixture of apples, soy sauce and chao that have been pureed to the island until fragrant.

Finally , add fresh coconut water to boil, cook on low heat for about 5-10 minutes, then add 10g of sugar , stir until the sugar dissolves, then turn off the stove.

Finished product

Wait for the vegetarian seasoning to cool and then scoop it out into a bowl to eat with rice, vermicelli, boiled vegetables, or fish stock, all delicious. Seasoned fish sauce has the aroma of soy sauce, the mild spicy taste of chili, the sweet taste of coconut water and apple, ensuring “hard to resist” deliciousness.

Reference : 2 ways to mix super delicious seasoning to dip salad, boiled meat

Good tips when making vegetarian seasoning sauce

When making vegetarian seasoning sauce, you must have a green apple to make the sauce sweeter and have more fiber.

If you want your fish sauce to be a bit salty, you can add a little salt, or seasoning powder.

Soy sauce and soy sauce you can find in supermarkets or some grocery stores, but if you can’t buy these two ingredients, you can replace them with soy sauce, which is also very delicious.

You can use soy sauce to make vegetarian seasoning sauce

After cooking the seasoning sauce, if you can’t use it all, then put the rest in a jar with a tight lid and then put it in the refrigerator to eat gradually , the time can be about 1 month.

Just now, the recipe for making vegetarian fish sauce is extremely simple, with only easy-to-find ingredients and a few minutes of processing, you have a delicious and flavorful vegetarian fish sauce right away.

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