Fascinated with how to make viscous basa fish and eat it all the time without getting bored

Pangasius has white, sweet flesh, a layer of fat and a greasy outer layer of skin. Therefore, it is used to process many different dishes, including basa kho. With just a few simple ingredients, available in the kitchen, you have made a delicious pot of braised fish.

Ingredient

• 500g basa fish
• Chili, green onion, purple onion
• Seasoning: sugar, pepper, salt, seasoning, fish sauce, cooking oil

How to cook delicious basa fish

Step 1: Prepare ingredients

After buying basa fish, wash it with water, then rub it with a little salt to clean the outside of the fish’s skin (in addition, you can also boil water, then scrape off the slime layer). Then use a knife to cut into bite-sized pieces.

Onion peeled, washed and finely chopped.

Wash peppers and scallions, chop the scallions into a bowl to marinate the fish, and the onion leaves and chillies are chopped.

Step 2: Marinate the fish

Put the fish in a bowl with a little salt, seasoning, pepper, sugar, fish sauce, cooking oil, spring onion root, red onion and chili pepper . Leave some chili to sprinkle over the fish after cooking.

Then mix well to absorb the seasoning fish evenly, then marinate for 15 minutes.

Step 3: Fish stock

Put a pan on the stove, then add a little cooking oil and sugar, cook until the sugar melts, turns golden brown, so that when the fish is finished cooking, it will have a beautiful color.

Note: Just add a little oil, because the pangasius will be fat when cooking, if you put too much oil after cooking, there will be a thick layer of fat floating on the surface.

Then put in the pot 3 cups of filtered water with a little fish sauce and sugar, continue to cook until the sugar dissolves, then add all the fish and marinade. When storing, you should gently turn the fish so that the fish is cooked evenly.

After the fish is cooked, add the remaining scallions and chili peppers, sprinkle a little more pepper, then turn off the heat.

So the basa fish dish is done, put it on the table and enjoy it right away.

After the braised fish is finished, eat it with white rice, boiled vegetables, and cucumber while the fish is still hot. Good luck with this stock.

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