Dong perch tea – 1 of 25 royal tea dishes in the royal palace

Surely few people can imagine that a sweet dish like tea is related to the raw material of perch! However, this is not only a simple and unique delicacy, but also a list of 25 special royal tea dishes for kings.

Origin of dong perch tea

Origin of dong perch tea

Dong perch tea is most popularly known since the Nguyen Dynasty when Lord Nguyen Anh chose this dish to be among the royal dishes for the royal family. So many people still think this is a dish originating from Hue, but according to the old story, the land of Go Cong is the “father” of the dish.

An old story tells that during the period when Lord Nguyen Anh was wandering everywhere to preserve his life, he ran to the Go Cong area, where he was given a cup of tea by an old lady with pity . Touched and grateful for the kindness in front of the old woman, after taking the throne, this king ordered the Thai Y Hospital to learn and modify the spices a bit to be more suitable for health to be able to supplement. added to the ranks of complete royal dishes .

Ingredients and flavor of dong perch tea

Ingredients and flavor of dong perch tea

Completely different from the usual sweet tea dishes, salty tea will have fresh and salty ingredients that are processed extremely carefully and cleanly to remove the fishy smell, making the dish always delicious and sweet. water.

For dong perch soup, the main ingredients will include carefully filtered and boned lean perch meat , grass pork cheek meat, chicken eggs and ingredients to help reduce fishy and flavor such as tea juice, soy sauce. peas and powdered flask .

Dong perch tea – one of the 25 Hue royal tea dishes

Perch tea not only requires extremely fresh ingredients, but also requires the chef who makes the tea to have professional skills, understand how to process and be proficient in flavoring.

A standard cup of perch tea requires that the perch meat after it is cooked must have enough toughness, the diced pork cheek meat must maintain a medium ripeness and create a lumpy feeling when chewing, the broth must be certain. both sweet, cool and supple . If the eater feels that the tea still has a fishy smell, it means that the perch tea has failed.

The artisans who cooked for the royal court shared that in order to cook a perfect pot of copper perch tea , it is indispensable for the ingredients of cat bean paste . However, it must be the type of soy sauce that has been fermented for 3-4 months to meet the requirements. The clay pot used for tea fighting must also be a pot that has undergone many stages of treatment and meets standards before being put into cooking.

Tea perch is not only delicious, but also has health benefits

However, the special feature of this dish is not only the uniqueness of ingredients, the feat of processing, but also the health benefits that this dish brings to the human body. People.

Mr. Ung Vien – 4th generation descendant of King Minh Mang , a person who specializes in food research, does not regret praising the health benefits of perch tea that “It makes the internal organs active. regulation, good blood circulation, especially the heart, kidneys and brain will be very healthy after use.”

The taste of copper perch tea will make you eat it once and remember it forever

So you can see, Hue royal cuisine in particular and Vietnamese cuisine in general is extremely diverse and attractive. The delicious, strange and nutritious dish of perch tea is a dish that converges all the quintessence of cuisine in both taste and great use for health.

Having the opportunity to return to Hue, in addition to visiting the ancient capital, watching the quiet Huong Giang stream, don’t forget to go to the famous Hue tea stalls to enjoy the unique taste of “unique” perch tea in stock. Vietnamese cuisine museum!

Hopefully, the above article has helped you gain more useful information about dong perch tea – an elegant and unique royal dish. Don’t forget to follow Tnhelearning.edu.vn regularly to update interesting news every day!

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