Details of how to make simple and delicious Durian Siamese sticky rice at home

Prepare
120 Minutes Processing
60 Minutes For
4 persons

Today, Tnhelearning.edu.vn will show you how to make Siamese durian sticky rice very simply at home. Let’s find out how people make this dish of Thai origin.

Ingredients for making Durian Siamese sticky rice

• 1kg sticky rice
• 3 pieces of durian
• 150g green beans without skin
• Condensed milk, whipping cream
• Flour
• Spices: Sugar, Salt
• Utensils: Steamer, pot, bowl, pan,…

Some ingredients for making Durian Siamese sticky rice

Good tip

Glutinous rice has large, round and glossy grains, does not turn yellow, has a slight aroma, when biting, it will have a slight sweetness that is delicious glutinous rice. Do not buy those that are broken, broken, wormy and have a strange smell.

Delicious ripe durians will have a yellowish-green color, the waist bulges, revealing the zones, the spikes bloom evenly and the characteristic aroma.

Beans without skin should be delicious, so choose the type with beautiful yellow color, firm halves, no insects, mold and the aroma of green beans.

Whipping cream and other ingredients you can easily find in markets, bakeries to large supermarkets. Should choose a reputable purchasing place to ensure the quality of raw materials.

See more: How to cook standard Thai durian sticky rice is simple and delicious.

How to make Durian Siamese sticky rice

Step 1Process materials

After buying the glutinous rice, soak it in water for about 2-4 hours or soak it overnight (if you have time) so that the glutinous rice seeds expand and then rinse with clean water.

For the durian part, use a spoon to separate the durian rice, divide it into 2 parts: 2 pieces used to mix with sticky rice, 1 piece used to make durian sauce.

When you buy green beans, wash them and soak them in water for about 1-2 hours for them to bloom.

Process materials

Step 2Steamed sticky rice

Mix glutinous rice with 1 teaspoon of salt and 150ml of cooking oil and then steam it in a water bath for about 30-40 minutes.

After the sticky rice is cooked, add 50ml of cooking oil and add 30g of sugar to the pot and mix well. Steam for about 2 more minutes.

Steamed sticky rice

Good tip

You can use a few sprigs of pandan leaves or coconut milk to steam with the sticky rice, making the sticky rice more fragrant.
Use a layer of mesh cloth to line the bottom when steaming to prevent sticking to the pot.

Step 3Mix durian with sticky rice

Put 2 pieces of durian into the cooked sticky rice, use a spoon to stir it evenly so that the durian is absorbed into each sticky rice seed.

Mix durian with sticky rice

Step 4Green bean slug

You bring to cook with 200ml of water with high heat until the beans are soft, then turn off the heat.

Put the cooked beans in a blender , grind finely, filter through a sieve and then put in a pan with low heat. Add 100g of sugar and 1 tablespoon of cooking oil and stir well.

Dissolve 10g of flour with 50ml of water and then put it in the green beans on the stove, slug it for about 30 minutes . Slug until the mixture is dry and thickened.

Green bean slug

Step 5Serve with sauce

Mix 60ml of condensed milk with 50ml of water and put it in a hot pan. Next, you add the green beans you just slug earlier into the same 15g sugar and cook with low heat.

When the green beans are hot and steaming, turn off the stove immediately. Add 60ml whipping cream and stir well. Finally, you add the remaining 1 piece of durian, mix well to complete the durian sauce.

Make durian sauce

Hot Tip : If you don’t like condensed milk, you can use fresh milk or soy milk.

Step 6Perfecting the dish

Put the sticky rice on a plate and drizzle the sauce on top of the sticky rice, and you’ve got a delicious durian Siamese sticky rice dish.

Perfecting the dish

Finished product

Tasty and delicious Durian Siamese sticky rice

The final product is a plate of Siamese durian sticky rice that is extremely eye-catching. The fragrant, slightly sweet sticky rice combined with sweet, fatty, and fragrant sauce must be said to be over. What are you waiting for, why don’t you go to the kitchen and make this dish for your family right away.

The secret to making sticky rice more flavorful

To make the sticky rice softer and more delicious when cooked, soak the sticky rice in water overnight and then drain it. When cooking, you mix a little salt into the sticky rice and then add the sticky rice and the right amount of water will also help the sticky rice become more delicious. If you want to save time, you can soak in water for 2-4 hours as the article shares.

Sticky rice when cooked with pure coconut milk will have enough fat and deliciousness. Besides, using some fresh durian with Siamese sticky rice or covering it with a mixture of coconut milk, egg yolk, sugar and flour cooked until combined will also be very delicious.

Siamese sticky rice has the word “Siem” which stands for “Siem La” – an old way of calling our grandparents to refer to Thai people who came to our country to settle down. From the time of introduction until now, sticky rice has quickly become a favorite dish of many people and gradually Vietnamese people learn how to cook. To distinguish this dish from other types of sticky rice in our country, people named this dish as Siamese sticky rice with the implication that this is a Siamese sticky rice dish. This is also considered one of the unique culinary culture of Chau Doc, An Giang … the first place to have Siamese sticky rice cooked by a Thai of Vietnamese origin.

Just now, Tnhelearning.edu.vn has shown you in detail how to make simple and delicious Durian Siamese sticky rice at home. Hope you will successfully make this delicious dish.

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