Details of how to make crispy roast pork in the oven

Prepare
30 Minutes Processing
380 minutes For
2 – 3 people

Pork is known as a familiar ingredient and is used to make many attractive dishes. Therefore, today, let’s go to the kitchen with Tnhelearning.edu.vn to make crispy roasted meat in the oven.

Ingredients for crispy roast pork

• 1.5 kg of bacon

• Chao, lemon, baking powder
• Seasoning: Garlic powder, chili powder, oyster sauce, pepper, five spice powder, sugar, seasoning, salt, soy sauce

Good tip: To choose good bacon, you should choose pieces of meat with a bright pink color, lean percentage more than open rate. In particular, when pressing your hand on the meat, you will feel the elasticity and should choose meat that does not have a bad smell.

Tips for choosing pork belly

How to make crispy roast pork

Step 1Prep and boil meat

Prep and boil meat

When you buy pork belly, you wash it and dry it. Next, you use a knife to cut along the meat to absorb more spices during the marinating process. After that, you put the meat in the pan to boil for about 5 minutes with 200ml of water, you need to adjust the water level so that only the skin can be boiled and the water does not touch the meat.

Preliminary tip: To remove the smell of bacon, you can use salt to soak and rinse thoroughly and then rinse with water.

Step 2Make marinade

Make marinade

For this dish you need 2 marinade to marinate the meat and skin. First, with the meat marinade, add 1 tablespoon of seasoning, 1 teaspoon of sugar, ½ teaspoon of garlic powder, ½ teaspoon of chili powder, ½ teaspoon of pepper, 1 tablespoon of oyster sauce, 1 ball of coco, ½ teaspoon of five spices. smell.

Next, with the marinade mixture, you need 1 tablespoon of baking powder, 1 tablespoon of salt, 1 tablespoon of lemon juice and stir the mixture.

Note: When making this dish, you should use garlic powder, chili powder so that when baking it will not burn and help the meat absorb faster.

Step 3Scent meat

Scent meat

With the meat marinade, spread the meat evenly. Before marinating the mixture on the skin, you need to use a towel to dry the skin surface and use a skewer to stab the skin evenly.

Once the sauce is done, put the meat in the refrigerator to marinate for about 4 hours.

Note: When marinating meat in the refrigerator, you should not cover or cover the meat because it will help the skin dry faster and become more crispy when grilled.

Step 3Cooking meat

Cooking meat

First, you need to cover the grill with foil, then put the iron containing the meat on, at this time you should apply a thin layer of the marinade mixture.

You need to preheat the oven for 10 minutes at a temperature of 200 degrees Celsius with the function of grilling on top, lower heat. Then, you put the grill at the bottom and then put the iron grill containing the meat in the middle to bake at a temperature of 200 degrees C for 30 minutes.

After 30 minutes , you take out the meat and continue to sweep a thin layer of the marinade mixture and continue to bake at 200 degrees Celsius for 50 minutes. Next, you switch to the grill mode on fire and bake for another 40 minutes until the skin is golden and crispy. Finally, you take the meat out, let it cool and cut it into bite-sized pieces.

Note:
– You should put water on the grill so that the meat does not dry out during the baking process.
– When cutting, you should choose sharp knives and cut definitively to limit the separation of the skin from the meat.
– When finished processing, you should wait a while for the heat to subside before taking out the tray.

Step 4Make dipping sauce

Make dipping sauce

With the fat that the bacon secretes when grilling, you filter out the fat and put the rest into the pot with 2 tablespoons of soy sauce, ½ teaspoon of sugar and then boil the onions, then turn off the heat.

Step 5Finished product

Crispy roasted meat is loved by many people because of the attractive golden meat with crispy skin, the meat is not dry, still retains its natural sweetness and evenly absorbs the spices.

Crispy roasted meat with finished skin

Enjoy

When enjoying, you should dip it with “divine” sauce, it will make the dish more attractive. Crispy roasted meat dish you can use with banh cuon and vegetables. Crispy roast pork is very delicious!

Crispy roasted pork skin is delicious and irresistible

Hopefully, with Tnhelearning.edu.vn’s detailed sharing of how to make roasted pork, you will successfully make this attractive oven-roasted meat dish. Do it now to entertain your family.

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