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Ba Co tea is a delightful and refreshing beverage known for its sweet aroma and delectable taste. Originating from the mountainous regions of Vietnam, this tea has gained popularity all around the world for its unique combination of flavors. Made with a blend of black tea leaves, fresh herbs, and spices, Ba Co tea offers a truly exquisite experience for tea lovers. In this guide, we will provide you with detailed instructions on how to make this delightful drink, enabling you to enjoy a cup of sweet, fragrant, and delicious Ba Co tea in the comfort of your own home. So, get ready to embark on a journey of flavors and indulge in the art of tea-making as we unveil the secrets behind this beloved beverage.
Prepare
10 Minutes Processing
45 minutes For
7 – 8 people
Ba Co tea is popular in the North and Central Vietnam – a dish of unknown origin like Ba Ba tea in the South; usually eaten in the cold season. This tea is one of the delicious, nutritious teas with the warmth and sweetness of sticky rice. This dish is very suitable for rainy days or cold climates. Let’s start making tea with Tnhelearning.edu.vn right away.
Ingredients for making grandmother’s tea
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250g glutinous rice (soaked for 2 hours)
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3 gingers
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Seasoning: White sugar, brown sugar, salt.
Good tip:
To choose good glutinous rice : You should choose to buy glutinous rice of the same size , milky white color, shiny grain and not broken . You can try sticky rice with your mouth, if it tastes sweet and has no strange smell , it’s delicious.
How to make grandmother’s tea
Step 1Preliminary processing of glutinous rice
First, you wash the soaked glutinous rice, then wash it 2-3 times with water and drain.
Step 2Prepare and squeeze ginger juice
Next, you grill each ginger root on the stove until fragrant, then peel and wash the ginger . Next, you cut ½ of the ginger into small pieces. The rest , you smash and then put in a cup lined with curtain fabric to squeeze out the ginger juice .
Step 3Cooking tea
You put the pot on the stove, add 3 liters of water and 150g of brown sugar , stir until the sugar dissolves, then cover the lid to bring to a boil.
When the water boils, add in the washed glutinous rice , ginger juice, sliced ginger, ½ teaspoon salt and 2 teaspoons white sugar . You stir the mixture and then cook with low heat for about 20 minutes until the glutinous rice seeds are soft, swell to form a slightly thick mixture.
Note: During the cooking process, remember to stir often to avoid burning at the bottom of the pot.
Step 4Finished product
So you have finished the delicious, warm and delicious granny tea to treat your family and friends. The aroma of sugar and ginger blends in each grain of glutinous rice, creating a beautiful dark brown color.
Enjoy
The sticky, fleshy taste mixed with the cool aroma of ginger, the sweetness from the sugar is the perfect combination for this tea.
Tnhelearning.edu.vn hopes that with the detailed instructions on how to make sweet, aromatic, and flavorful grandmother’s tea above, it will bring you and your family a new and strange delicious dish. Let’s start working to treat the family right away!
Tnhelearning.edu.vn
In conclusion, making sweet, fragrant, and delicious Ba Co tea is a delightful and rewarding experience. By following the detailed instructions provided, one can easily recreate the enchanting flavors and aromas of this traditional beverage. The careful selection of high-quality ingredients and the intricate brewing process contribute to a rich and soothing cup of tea that is perfect for any occasion. Whether enjoyed during a calming afternoon or shared with loved ones, Ba Co tea offers a unique and memorable taste that will surely leave a lasting impression. So, gather your ingredients, set aside some time, and embark on the journey of crafting this exquisite tea. Discover the pleasure of sipping on a fragrant and refreshing cup of Ba Co tea, and let its sweet and addictive flavors transport you to a world of tranquility and indulgence.
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