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Spring rolls are a beloved dish found in many Asian cuisines, and in Vietnam, one specialty that stands out is the Nam Dinh spring rolls. Hailing from the Nam Dinh province, these spring rolls are known for their delicate balance of flavors and unique fillings. From the crispy exterior to the savory meat and vegetable filling, every bite of these spring rolls is a delight to the taste buds. If you have ever wanted to recreate this Vietnamese delicacy in your own kitchen, then you have come to the right place! In this guide, we will provide you with detailed instructions on how to make Nam Dinh specialty spring rolls, ensuring that you can savor the authentic flavors of Vietnam right at home. So, prepare your ingredients and get ready to embark on a culinary adventure as we delve into the art of making these delectable spring rolls.
Referring to the land of Nam Dinh, people will immediately think of spring rolls – an indispensable dish on special occasions of the people here. In the article below, let’s go to the kitchen with Tnhelearning.edu.vn to learn how to make Nam Dinh specialty spring rolls.
Prepare
20 Minutes Processing
25 Minutes For
1 – 2 people
Ingredients for Nam Dinh specialty spring rolls
- 500g pork belly
- 1 piece of pork skin (about 200g)
- 1 octopus
- Minced garlic, chili
- Spices: MSG, Sugar, Fish Sauce, Rice Flour
Good tip
When choosing to buy pork, you should choose pieces of meat with a light pink or light red color, the meat fibers will shrink, the surface is dry when using a knife to cut vertically.
How to make Nam Dinh specialty spring rolls
Step 1Process materials
After buying pork belly and pork skin, wash it with salt water. Then, you boil the water and add the pork belly and pork skin to boil, so that the water just covers the pork.
After about 3 minutes, you take out the skin and immediately put it in cold water to make the skin crispy and tough . You continue to cook the bacon for only about 5-10 minutes more.
Next, you cut the skin into thin and small pieces, cut the meat in a diced style.
Process materials
Step 2Squeeze spring rolls
You put the whole bacon into the pot, then add 1 tablespoon minced garlic, 3 tablespoons of rice . Then use your hands to squeeze the meat and spices evenly for about 5 minutes.
You continue to put into the pot 1.5 tablespoons of fish sauce and use your hands to squeeze the mixture.
Next, you put pork skin, 1 tablespoon of rice flour and ½ tablespoon of MSG into the pot, then continue to squeeze spring rolls for about 3 minutes.
Squeeze spring rolls
Step 3Spring rolls
You put a sufficient amount of spring rolls into your hand, then shape the spring rolls into a sphere. You should squeeze spring rolls tightly by hand to make spring rolls more delicious and beautiful.
Spring rolls
Step 4Mix dipping sauce with spring rolls
You put in the cup ½ tbsp minced garlic, 2 tbsp fish sauce, 2 tbsp filtered water, ½ tsp MSG, ½ tsp sugar, 1 paprika and ½ kumquat.
Next, mix the mixture well and season to taste.
Make dipping sauce
See more: How to make delicious and simple longan cake at home
Step 5Finished product
Nam Dinh spring rolls not only have an attractive appearance but also extremely delicious with the sweetness of the meat, the crunchy taste of the skin and the sweet and sour taste of the dipping sauce.
Enjoy
Nam Dinh specialty spring rolls
This dish will be even more delicious when served with fig leaves, clove leaves or herbs . And don’t forget to dip it with chili sauce or chili garlic sauce, especially indispensable Sa Chau fish sauce.
With the above recipe for Nam Dinh spring rolls, Tnhelearning.edu.vn wishes you to be successful.
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Tnhelearning.edu.vn
In conclusion, making Nam Dinh specialty spring rolls is a delightful and rewarding culinary experience. The step-by-step instructions provided in this guide equip individuals with the necessary knowledge and techniques to successfully recreate these delectable Vietnamese treats. From preparing the filling to wrapping the rolls and deep-frying them to perfection, the process may seem intricate at first, but with practice, it becomes an enjoyable task. The unique combination of ingredients, such as ground pork, vermicelli, mushrooms, and bean sprouts, contributes to the distinct flavor profile of Nam Dinh specialty spring rolls. The accompanying dipping sauce, created from fish sauce, lime juice, sugar, garlic, and chili, adds a tangy and zesty dimension to the dish. Whether you are a seasoned cook or a novice in the kitchen, these detailed instructions provide the necessary guidance to create authentic and delicious Nam Dinh specialty spring rolls that will impress family and friends. So, go ahead, gather your ingredients, and embark on this culinary adventure.
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