Detailed instructions on how to make fried fresh milk cake with tapioca flour

Deep-fried fresh milk cake is no longer a strange dish to many young people because of its delicious and strange taste. Fresh milk cake when eaten has a strong, milky aroma that will make you fall in love. Let’s go to the kitchen with Tnhelearning.edu.vn to make this delicious fried milk cake.

See more: 6 ways to make delicious and simple fried milk cakes at home

Prepare
10 Minutes Processing
40 Minutes For
3-4 people eat

Ingredients for making fried fresh milk cake

Some ingredients for fried fresh milk cake

• 440ml fresh milk
• 3 chicken eggs
• 300g fried dough
• 300g deep fried dough
• 200g tapioca flour
• Seasoning: Cooking oil, sugar

Tips to choose good eggs

To choose good eggs, it is advisable to choose those whose outer skin is free of black spots, cracks and dark color. When you touch the eggshell, you will see that the eggshell is slightly rough and rough, which is a fresh egg.

You can buy delicious chicken eggs at traditional markets, commercial sites selling imported foods, and food stores across the country.

How to make fried fresh milk cake

Step 1Make cake dough

First, you separate 2 eggs into a bowl and beat until dissolved. Then, you pour the beaten eggs into a bowl containing 440ml of fresh milk and stir well.

The process of making cake dough

Next, add 50g of sugar to the mixture and stir to dissolve the sugar, then add 200g of tapioca starch and stir until the tapioca is completely dissolved into the mixture.

Then, you put the mixture through a sieve so that the mixture after making is smooth. You put the pan on the stove, turn down the heat, pour in the cake flour and mix it with your hands until the cake dough thickens.

Step 2Shape the cake

Put the dough in a box lined with parchment paper and let the dough cool. After the mixture is cooled, place the mixture in the freezer and let it sit for 4 hours.

The process of shaping the cake

After letting the mixture solidify, take it out and cut it into bite-sized pieces.

Step 3Fried milk cake

First, you prepare a cup to separate 1 beaten egg, 1 bowl of deep-fried flour, and 1 bowl of breadcrumbs. Then, you put the chopped cake through 1 layer of beaten egg, 1 layer of deep-fried flour, 1 layer of beaten egg and 1 layer of breadcrumbs.

The process of frying milk cake

You take a pot, put 300ml of cooking oil in it and boil the oil. After the oil is hot, drop each ball in turn until the cake is golden brown , then take it out and put it on a plate.

Step 4Finished product

Freshly fried milk cake with delicious tapioca flour

Thus, the fried fresh milk cake with tapioca flour is complete. Fresh milk cake is extremely simple, easy to make but extremely delicious, extremely attractive milk flavor and served with mayonnaise sauce.

Enjoy

Enjoy fried fresh milk cake

This cake has a sweet taste, the crust is crispy, so children will surely love it. You can make this cake for your baby to snack on, but remember to eat it only in moderation to avoid obesity.

Hopefully with the above 3 steps of Tnhelearning.edu.vn, fried fresh milk cake with tapioca flour will be a great dish for your family. Try it and feel the taste!

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