Detailed instructions on how to make delicious and nutritious steamed veal

Prepare
10 Minutes Processing
30 Minutes For
3-4 people

Veal is known to be a nutritious ingredient that is processed into many attractive dishes and captivates many foodies. Therefore, today, let’s go to the kitchen with Tnhelearning.edu.vn to learn how to make delicious and nutritious steamed veal through the following article.

Ingredients for beer steamed veal

• 300g veal
• 200ml beer
• Onion, green onion, chili pepper, lemongrass, sour ginger
• White sesame, tapioca flour, rice wine
• Seasoning: MSG, seasoning, vinegar, soy sauce, cooking oil, chili sauce, pepper, sugar

Good tip: To choose good veal, you should choose the meat with a bright pink color, with a thin layer of skin. When pressing on the meat, you can feel the softness, elasticity of the meat and especially there is no strange smell.

Tips for choosing good veal

How to make beer steamed veal

Step 1Process materials

Process materials

The part of veal you clean and then cut into small pieces to eat, peel the onion and cut it into thin slices. The green onions are cut into pieces, and the horn peppers are cut into strips. With sour ginger, you mince it and lemongrass is finely grated.

Preliminary tip: To deodorize the veal, you can squeeze the veal with rice wine and then rinse it with cold water.

Step 2Marinated calves

Marinated calves

You put the veal in a bowl and marinate with ½ teaspoon of pepper, 1 teaspoon of seasoning, 3 tablespoons of grated lemongrass, ½ teaspoon of diluted tapioca starch and 2 tablespoons of cooking oil. Then, you mix well and marinate the ingredients for 15 minutes to infuse the flavors.

Step 3Make dipping sauce

Make dipping sauce

You put in a bowl 1 tablespoon of sugar, ½ teaspoon of MSG, 2 tablespoons of minced sour ginger, 2 tablespoons of chili sauce, 4 tablespoons of soy sauce, and 1 tablespoon of vinegar. Next, stir well to combine the spices.

Step 4Steamed

Steamed veal

First, you line the onion under the pan and then put the marinated veal on top. Next, you put the scallions, chopped chili on the veal and add 200ml of beer to the pan. Cover the pan and cook for 10 minutes until cooked. Then put on a plate, sprinkle with white sesame to increase the flavor.

Finished product

Delicious and nutritious steamed veal with beer

Beer steamed veal is loved by many people because of the nose-splitting aroma of ginger and lemongrass mixed with sweet, succulent veal. The dish is more attractive and special when you combine it with a rich dipping sauce.

Hopefully, the sharing of Tnhelearning.edu.vn will help you successfully make delicious and nutritious steamed veal.

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